Search Results - "Sanaiotti, Guilherme"
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Mutual Solubility for Systems Composed of Vegetable Oil + Ethanol + Water at Different Temperatures
Published in Journal of chemical and engineering data (14-01-2010)“…This study presents liquid−liquid equilibrium data for systems of interest in biodiesel production and the refining of edible oils by liquid−liquid extraction…”
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Liquid−Liquid Equilibrium of Aqueous Two-Phase System Composed of Poly(ethylene glycol) 400 and Sulfate Salts
Published in Journal of chemical and engineering data (11-03-2010)“…Phase diagrams of aqueous two-phase systems (ATPS) composed of 400 g·mol−1 poly(ethylene glycol) (PEG) + sodium sulfate or magnesium sulfate were determined at…”
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Liquid−Liquid Equilibrium Data for Systems Containing Vegetable Oils, Anhydrous Ethanol, and Hexane at (313.15, 318.15, and 328.15) K
Published in Journal of chemical and engineering data (11-06-2009)“…The aim of this work was to determine liquid−liquid equilibrium data for systems of interest in ethyl ester (biodiesel) production. The following systems were…”
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Densities, Viscosities, Interfacial Tensions, and Liquid−Liquid Equilibrium Data for Systems Composed of Soybean Oil + Commercial Linoleic Acid + Ethanol + Water at 298.2 K
Published in Journal of chemical and engineering data (11-11-2010)“…This work presents densities, viscosities, interfacial tensions, and liquid−liquid equilibrium data for systems of interest in vegetable oil refining and…”
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Liquid−Liquid Equilibrium Data for Systems Containing Jatropha curcas Oil + Oleic Acid + Anhydrous Ethanol + Water at (288.15 to 318.15) K
Published in Journal of chemical and engineering data (08-07-2010)“…This work presents liquid−liquid equilibrium data for systems of interest in biodiesel production, composed of Jatropha curcas oil (1) + oleic acid (2) +…”
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Liquid−Liquid Equilibrium for Systems Composed of Grape Seed Oil + Oleic Acid + Ethanol + Water at (283.2, 290.7, and 298.2) K
Published in Journal of chemical and engineering data (10-07-2008)“…This work presents experimental data of systems composed of grape seed oil + oleic acid + ethanol + water from (283.2 to 298.2) K. The solvent selectivity and…”
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