Search Results - "Samuel de Assis Silva"
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1
Spatial and temporal behavior of coffee rust in C. canephora and its effects on crop yield
Published in European journal of plant pathology (01-11-2021)“…Coffee rust has been one of the main factors responsible for reducing crop yield. The management of this disease corresponds to one of the main costs in the…”
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2
Apparent soil electrical conductivity in the delineation of management zones for cocoa cultivation
Published in Information processing in agriculture (01-09-2022)“…Apparent electrical conductivity is an important parameter for describing the spatial variability of physical and chemical attributes of the soil and for the…”
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3
Climatic characterization and evaluation of the need for supplementary irrigation for cacao in southern Bahia, Brazil
Published in Agronomía colombiana (01-05-2020)“…Cacao is a typical plant of a tropical climate and demands ample water. Thus, in periods of water deficit, the need for supplementary irrigation can influence…”
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4
Fuzzy logic and geostatistics in studying the fertility of soil cultivated with the rubber tree
Published in Ciência agronômica (01-04-2018)“…Knowledge of the spatial variability of soil attributes is an aid to soil management. The aim of this study was to apply fuzzy logic and geostatistics in…”
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5
Fermentation of Coffea canephora inoculated with yeasts: Microbiological, chemical, and sensory characteristics
Published in Food microbiology (01-09-2021)“…This work aimed to evaluate Coffea canephora's microbiological, chemical, and sensory characteristics at 300 and 600 m elevation plantations processed by the…”
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6
Improvement of the soil quality under intercropped conilon coffee (Coffea canephora P.) in the coastal tablelands of Southeast Brazil
Published in Acta agronomica (Palmira) (30-06-2023)“…The objective of this study was to evaluate the physical-hydrological and chemical properties and organic carbon stock of soil under intercropped conilon…”
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7
Microbial diversity and chemical characteristics of Coffea canephora grown in different environments and processed by dry method
Published in World journal of microbiology & biotechnology (01-03-2021)“…This study aimed to assess the microbial diversity in Coffea canephora grown in four different environments of Espirito Santo state, Brazil. Coffee cherries of…”
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8
Zoning the occurrence of Thyrinteina arnobia in eucalypts and its relationship with the spectral behaviour of canopies and soil attributes
Published in Southern forests (29-03-2024)“…This study aimed to outline areas at risk of the occurrence of eucalypt defoliator caterpillars and their relationship with variations in the spectral…”
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9
Fuzzy Classification in Mapping the Nutritional Status of Coffea Canephora
Published in Communications in Soil Science and Plant Analysis (28-10-2021)“…Knowing the spatial distribution of nutritional status allows us to understand plants' metabolic requirements and identify zones for differentiated management…”
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10
Mapping the potential beverage quality of coffee produced in the Zona da Mata, Minas Gerais, Brazil
Published in Journal of the science of food and agriculture (01-07-2016)“…BACKGROUND Detailed knowledge of coffee production systems enables optimization of crop management, harvesting and post‐harvest techniques. In this study,…”
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11
Estimativa da produtividade de café conilon utilizando técnicas de cokrigagem
Published in Revista Ceres (01-02-2016)“…RESUMO Estimar a variabilidade espacial de uma cultura em campo auxilia no entendimento de alguns fenômenos que podem estar correlacionados com a sua…”
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12
Fuzzy Mapping of Climate Favorability for the Cultivation of Conilon Coffee in the State of Bahia, Brazil
Published in International journal of fruit science (01-01-2021)“…The aim of the present study was to construct agroclimatic zoning for the conilon coffee crop in the state of Bahia, Brazil, using fuzzy logic. Historical data…”
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13
‘Niágara Rosada’ and ‘Isabel’ grapes quality cultivated in different altitudes in the state of Espírito Santo, Brazil
Published in Emirates journal of food and agriculture (01-12-2018)“…Altitude and climate and its microclimatic characteristics influence the grapes and wines quality. The objective of this study was to evaluate ‘Niagara Rosada’…”
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14
Fuzzy Classification in the Determination of Input Application Zones
Published in Revista Brasileira de Ciência do Solo (01-01-2016)“…ABSTRACT Correctly interpreting soil fertility and its spatial distribution within an area helps to lessen losses and environmental effects associated with…”
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15
Spatial estimation of foliar phosphorus in different species of the genus Coffea based on soil properties
Published in Revista Brasileira de Ciência do Solo (01-10-2014)“…Information underlying analyses of coffee fertilization systems should consider both the soil and the nutritional status of plants. This study investigated the…”
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16
Cacao Crop Management Zones Determination Based on Soil Properties and Crop Yield
Published in Revista Brasileira de Ciência do Solo (2016)“…The use of management zones has ensured yield success for numerous agricultural crops. In spite of this potential, studies applying precision agricultural…”
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17
Multivariate analysis and geostatistics of the fertility of a humic rhodic hapludox under coffee cultivation
Published in Revista Brasileira de Ciência do Solo (01-04-2012)“…The spatial variability of soil and plant properties exerts great influence on the yeld of agricultural crops. This study analyzed the spatial variability of…”
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18
Spatial relationship between the stock of nutrients and density of a soil cultivated with coffee plants
Published in Pesquisa agropecuária tropical (01-12-2013)“…The study of the soil fertility spatial variation has grown in importance, in discussions on agricultural management, once the uniform approach of cultivated…”
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19
Characterization and delimitation of the terroir coffee in plantations in the municipal district of Araponga, Minas Gerais, Brazil
Published in Ciência agronômica (01-03-2014)“…Differentiating coffees through the notion of terroirs allows us to determine potential areas for specialty coffee production and to characterize the type of…”
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20
Spatial variability of particle size fractions of an Oxisol cultivated with conilon coffee
Published in Revista Ceres (01-12-2012)“…Information on the spatial distribution of particle size fractions is essential for use planning and management of soils. The aim of this work to was to study…”
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