Search Results - "Samuel Durán-Agüero"
-
1
Single-Person Households: Insights from a Household Survey of Fruit and Vegetable Purchases
Published in Nutrients (26-08-2024)“…Despite the efforts made to promote consumption, some countries are not increasing their fruit and vegetable intake, while household structures are undergoing…”
Get full text
Journal Article -
2
Metabolic Syndrome: Is It Time to Add the Central Nervous System?
Published in Nutrients (30-06-2021)“…Metabolic syndrome (MS) is a set of cardio-metabolic risk factors that includes central obesity, hyperglycemia, hypertension, and dyslipidemias. The syndrome…”
Get full text
Journal Article -
3
Revisiting fruit and vegetable determinants: Evidence from Latin America
Published in Frontiers in sustainable food systems (07-02-2023)“…IntroductionIn the past decade, the public health discussion regarding fruit and vegetable (FV) consumption has been dominated by economic and physical…”
Get full text
Journal Article -
4
A Multicenter Study Evaluating the Stages of Change in Food Consumption with Warning Labels among Chilean University Students
Published in BioMed research international (2020)“…Objective. To analyze the stage of change in food consumption with warning labels among Chilean university students. Materials and Methods. Cross-sectional…”
Get full text
Journal Article -
5
Noncaloric Sweeteners in Children: A Controversial Theme
Published in BioMed research international (01-01-2018)“…Noncaloric sweeteners (NCS) are food additives used to provide sweetness without adding calories. Their consumption has become more widespread around the world…”
Get full text
Journal Article -
6
Quality of the diet during the COVID-19 pandemic in 11 Latin-American countries
Published in Journal of health, population and nutrition (04-08-2022)“…The confinement by COVID-19 has affected the food chain and environments, which added to factors such as anxiety, frustration, fear and stress have modified…”
Get full text
Journal Article -
7
Food insecurity and sociodemographic factors in Latin America during the COVID-19 pandemic
Published in Revista panamericana de salud pública (01-01-2024)“…To understand the association of food insecurity with sociodemographic factors in a sample population in Latin America during the COVID-19 pandemic. This was a…”
Get full text
Journal Article -
8
Association of weekend alcohol consumption with diet variables, body mass index, cardiovascular risk and sleep
Published in Human nutrition & metabolism (01-03-2022)“…The transition from adolescence to adulthood is a critical stage of the life cycle in which risk behaviors are established or strengthened. The objective of…”
Get full text
Journal Article -
9
Sleep disorders and anthropometric measures in Chilean university students
Published in Revista española de nutrición humana y dietética (27-10-2019)“…Introduction: To compare sleep habits, insomnia and daytime sleepiness in university students according to anthropometrics measures.Material and methods: A…”
Get full text
Journal Article -
10
Changes in anthropometric parameters and physical fitness in older adults after participating in a 16-week physical activity program
Published in Revista de la Facultad de Medicina, Universidad Nacional de Colombia (01-07-2020)“…Introduction: Physical activity is important for achieving healthy aging. Objective: To analyze changes in anthropometric parameters and physical fitness among…”
Get full text
Journal Article -
11
Barriers and Opportunities for Clinical Nutritionists in 13 Latin American Countries: A Qualitative Study
Published in Journal of primary care & community health (01-01-2023)“…A clinical nutritionist (CN) is a university-educated professional trained to perform preventive and recovery functions in the health of patients. The actions…”
Get full text
Journal Article -
12
Effect of healthy and unhealthy habits on obesity: a multicentric study
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01-10-2018)“…•Consumption of vegetables in undergraduate university students is a protective factor for obesity.•Health Science students in universities show more…”
Get full text
Journal Article -
13
Exploring food intake networks and anhedonia symptoms in a Chilean Adults sample
Published in Appetite (01-11-2023)“…high-calorie and sugar-sweetened food is considered more pleasant food. People with anhedonia symptoms have difficulties experiencing pleasure in daily…”
Get full text
Journal Article -
14
Variación de la composición corporal en hombres chilenos de acuerdo al consumo de lácteos
Published in Archivos latinoamericanos de nutrición (01-11-2020)“…De acuerdo a investigaciones recientes, el consumo de lácteos, además de presentar un alto valor nutritivo, se asocia a un menor peso corporal, atribuyéndole…”
Get full text
Journal Article -
15
Edulcorantes no calóricos, buenos o malos que dice la evidencia
Published in Revista española de nutrición humana y dietética (2019)“…VIII Congreso Iberoamericano de Nutrición. ¿Nutrición basada en la videncia o en la evidencia?…”
Get full text
Journal Article -
16
Patrón de sueño, estado nutricional e ingesta dietética en agentes de seguridad de la Ciudad de Panamá: Un estudio transversal
Published in Revista española de nutrición humana y dietética (01-03-2021)“…Introducción: La alteración del patrón de sueño, la alimentación y el estado nutricional en los agentes de seguridad con turnos rotativos era un tema no…”
Get full text
Journal Article -
17
Consumption of ultra-processed food and its association with obesity in Chilean university students: A multi-center study: Ultra-processed food and obesity in Chilean university students
Published in Journal of American college health (13-10-2023)“…To explore the associations between the consumption of three categories of ultra-processed food (sugary beverages, sweet, and salty snacks) and body mass index…”
Get full text
Journal Article -
18
Isoflavonas de soya y evidencias sobre la protección cardiovascular
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01-06-2014)“…Las isoflavonas de soya son un grupo de compuestos bioactivos, no nutritivos, de naturaleza fenólica, no esteroidal, encontrados en la soya y alimentos…”
Get full text
Journal Article -
19
Evolución de la lactancia materna exclusiva en Chile entre 2011 y 2015: ¿influyó el Permiso Postnatal Parental?
Published in Revista española de nutrición humana y dietética (30-03-2018)“…Introducción: La lactancia materna exclusiva (LME) al sexto mes de vida en Chile en 2012 era del 43%, a pesar de las campañas para aumentar esta prevalencia…”
Get full text
Journal Article -
20
Motivación para el cambio de conducta en la compra de alimentos con sellos de advertencia en Chile, medido a través de las variables importancia y confianza autopercibida
Published in Revista española de nutrición humana y dietética (2019)“…VIII Congreso Iberoamericano de Nutrición. ¿Nutrición basada en la videncia o en la evidencia?…”
Get full text
Journal Article