Search Results - "Sampaio da Silva junior, André Luiz"
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Methylxanthine and Flavonoid Contents from Guarana Seeds ( Paullinia cupana ): Comparison of Different Drying Techniques and Effects of UV Radiation
Published in International journal of food science (2024)“…Guarana seeds are typically processed using one of three drying methods: traditional sun exposure, greenhouse drying, or the oven technique. In our research,…”
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Occurrence of polycyclic aromatic compounds in guarana (Paullinia cupana) seeds subjected to different drying processes
Published in Applied Food Research (01-06-2022)“…•17 PAHs and 2 oxy-PAHs were investigated in guarana seed samples.•An innovative microscale cleanup procedure was developed.•Low molecular weight PAHs were…”
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Chemometric tools in the optimization of a microwave-assisted digestion procedure for guarana-based drink samples and data analysis from elemental, caffeine, and epicatechin contents
Published in Food chemistry (15-12-2021)“…[Display omitted] •Caffeine, epicatechin, and mineral nutrients contents from guarana-based drinks.•A microwave assisted digestion procedure was developed for…”
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Influence of land use on trophic state indexes in northeast Brazilian river basins
Published in Environmental monitoring and assessment (01-02-2019)“…Eutrophication is a natural process within the ecological succession of aquatic ecosystems that results from nutrient inputs to water bodies, especially…”
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Illicit drugs in Brazil: environmental consequences and consumption patterns
Published in Environmental science and pollution research international (01-07-2024)“…This article reviews the literature on the consumption, street drug analysis, distribution, and main environmental impacts of illicit drugs in Brazil and…”
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