Search Results - "Sampaio, Aryele Nunes da Cruz Encide"
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Spectrophotometry of Winkler and White's official methods for the determination of hydroxymethylfurfural in bee honey
Published in Brazilian Journal of Food Technology (2023)“…Abstract The determination of hydroxymethylfurfural (HMF) in bee honey is performed by the spectrophotometric methods Winkler's and White's. The Winkler method…”
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Characterization of diarrheagenic Escherichia coli from different cattle production systems in Brazil
Published in Food microbiology (01-08-2024)“…Diarrheagenic E. coli (DEC) can cause severe diarrhea and is a public health concern worldwide. Cattle are an important reservoir for this group of pathogens,…”
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Residues of Veterinary Drugs in Animal Products Commercialized in the Border Region of Brazil, Argentina, and Uruguay
Published in Journal of food protection (01-06-2022)“…The traffic in international animal products can become a public health hazard when legal import sanitary procedures are not followed. In Brazil, due to its…”
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Application of an Electronic Nose as a New Technology for Rapid Detection of Adulteration in Honey
Published in Applied sciences (01-04-2023)“…This work demonstrates the application of an electronic nose (e-nose) for discrimination between authentic and adulterated honey. The developed e-nose is based…”
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Food handling in the domestic environment: an online questionnaire study with respondents from 24 of 26 Brazilian states
Published in Brazilian journal of veterinary research and animal science (23-06-2022)“…Using an online questionnaire, this study evaluated the profile of a Brazilian population’s food handling practices in the home environment. The questionnaire,…”
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Escherichia coli Occurrence and Antimicrobial Resistance in a Swine Slaughtering Process
Published in Pathogens (Basel) (19-10-2024)“…The swine production chain can be a reservoir of antimicrobial-resistant , which transfers resistance genes to other bacteria, serving as an important…”
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Presence of Listeria monocytogenes and Salmonella spp. in lamb meat commercialized in Uruguaiana, Rio Grande do Sul, Brazil
Published in Revista brasileira de medicina veterinária (2021)“…The aim of this study was to evaluate the hygienic-sanitary quality of lamb meat sold in the city of Uruguaiana, Rio Grande do Sul (RS) by counting the…”
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Detection of adenovirus, rotavirus, and hepatitis E virus in meat cuts marketed in Uruguaiana, Rio Grande do Sul, Brazil
Published in One health (01-06-2022)“…The aim of this study was to investigate the presence of adenovirus (AdV), rotavirus (RV), and hepatitis E virus (HEV) in beef, pork, and chicken meat cuts in…”
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Assessment of the microbiological quality of pattern minas cheese commercialized in Uberlândia and Patos de Minas, Minas Gerais
Published in Brazilian journal of veterinary research and animal science (19-04-2021)“…Pattern minas cheese is a product developed with pasteurized milk, fermented with mesophilic cultures, and with the final addition of rennet. This cheese…”
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Combination of the electronic nose with microbiology as a tool for rapid detection of Salmonella
Published in Journal of microbiological methods (01-09-2023)“…Salmonella is one of the most important foodborne pathogens and its analysis in raw and processed products is mandatory in the food industry. Although…”
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Characterization of microbial ecology, Listeria monocytogenes, and Salmonella sp. on equipment and utensil surfaces in Brazilian poultry, pork, and dairy industries
Published in Food research international (01-11-2023)“…[Display omitted] •We detected cleaning and sanitation program failure at slaughterhouse and dairy unit.•Salmonella and L. monocytogenes were detected after…”
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Direct Discrimination and Growth Estimation of Foodborne Bacteria in Raw Meat Using Electronic Nose
Published in Microorganisms (Basel) (07-11-2024)“…Evaluation concerning the presence of bacteria in meat products is mandatory for commercializing these goods. Although food bacteria detection is based on…”
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