Search Results - "Samilyk, Maryna"

Use of hop extract in the biotechnology of kefir beverage by Samilyk, Maryna, Bolgova, Natalia, Samokhina, Evgeniya, Cherniavska, Tetiana, Kharchenko, Serhiі

“…The shelf life of fermented dairy products is only 3-5 days and is extended by the addition of preservatives to the production process, but the biological…”
Get full text

Impact of Locavorism on the Gastronomic Tourism Development in Sumy Region by Samilyk, Maryna

“…The purpose of the study is to determine the impact of locavorism on the development of gastronomic tourism the Sumy region. The research methodology is based…”
Get full text

The Influence of Rowan Powder on Physico-chemical and Microbiological Indicators of Wheat Flour Bread by Samilyk, Maryna, Lysenko, Alla

“…Topicality. Bread is a strategically important food product for daily use. It contains a great amount of carbohydrates, vegetable proteins, fats, essential…”
Get full text

Features of Gastronomic Tourism Development of Ukraine in the Conditions of the COVID-19 Pandemic by Samilyk, Maryna, Kubrak, Oleh

“…The concepts and types of gastronomic tourism in Ukraine are analyzed and the ways of its further development in the conditions of the COVID-19 pandemic are…”
Get full text

Use of Non-traditional Raw Materials in Yogurt Production Technology by Samilyk, Maryna, Demidova, Evgenia

“…Topicality. The problem of deteriorating public health prompts scientists and manufacturers to expand the assortment of functional products. In the market of…”
Get full text

Radiomodifying Effect of X-Ray Radiation on Microflora of Yogurts with Ultradisperse Powders of Beta vulgaris by Samilyk, Maryna M., Gelih, Anna O., Kalinkevich, Oksana V., Bolgova, Natalia V., Shelest, Igor V., Trofimenko, Yana V., Zinchenko, Yevgen, Chivanov, Vadim, Kalinkevich, Aleksei

“…New functional dairy products containing ultrafine beetroot powders including nanosized fraction have been developed. The influence of X-ray irradiation on…”
Get full text