Search Results - "Sami, F.J."

  • Showing 1 - 3 results of 3
Refine Results
  1. 1

    The antioxidant and anti-ageing activity of lyophilisate kersen (Muntingia calabura L) fruit in vitro by Nur, S., Aswad, M., Yulianty, R., Burhan, A., Khairi, N., Sami, F.J., Nursamsiar

    Published in Food Research (Online) (01-04-2023)
    “…Kersen fruit (Muntingia calabura L.) is a wild plant used as food and used in medicine. This study aimed to determine the bioactivity of Kersen fruit as a…”
    Get full text
    Journal Article
  2. 2

    Total phenolic and flavonoid compounds, antioxidant and toxicity profile of extract and fractions of paku atai tuber (Angiopteris ferox Copel) by S., Nur, Mubarak, F., Jannah, C., Winarni, D.A., Rahman, D.A., Hamdayani, L.A., Sami, F.J.

    Published in Food Research (Online) (01-12-2019)
    “…Paku atai plant (Angiopteris ferox Copel), specifically the tuber has been used empirically as an anticancer and antidote materials by Dayaknese in West Kutai,…”
    Get full text
    Journal Article
  3. 3

    Bioactivity profile of three types of seaweed as an antioxidant, UV-protection as sunscreen and their correlation activity by Sami, F.J., Soekamto, N.H., Firdaus, Latip, J.

    Published in Food Research (Online) (13-02-2021)
    “…Seaweed is one of the marine algae that have antioxidant sources because it contains bioactive compounds such as carotenoids, phenol compounds and their…”
    Get full text
    Journal Article