Search Results - "Sami, F.J."
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1
The antioxidant and anti-ageing activity of lyophilisate kersen (Muntingia calabura L) fruit in vitro
Published in Food Research (Online) (01-04-2023)“…Kersen fruit (Muntingia calabura L.) is a wild plant used as food and used in medicine. This study aimed to determine the bioactivity of Kersen fruit as a…”
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Journal Article -
2
Total phenolic and flavonoid compounds, antioxidant and toxicity profile of extract and fractions of paku atai tuber (Angiopteris ferox Copel)
Published in Food Research (Online) (01-12-2019)“…Paku atai plant (Angiopteris ferox Copel), specifically the tuber has been used empirically as an anticancer and antidote materials by Dayaknese in West Kutai,…”
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Journal Article -
3
Bioactivity profile of three types of seaweed as an antioxidant, UV-protection as sunscreen and their correlation activity
Published in Food Research (Online) (13-02-2021)“…Seaweed is one of the marine algae that have antioxidant sources because it contains bioactive compounds such as carotenoids, phenol compounds and their…”
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Journal Article