Search Results - "Samarasinghe, Gamini"
-
1
The potential of neglected and underutilized species for improving diets and nutrition
Published in Planta (01-09-2019)“…Why have our food systems come to rely on such a narrow range of plant species of limited nutritional value? Today three staple crops (rice, maize and wheat)…”
Get full text
Journal Article -
2
Proximate composition, fatty acid profile, vitamin and mineral content of selected banana varieties grown in Sri Lanka
Published in Journal of food composition and analysis (01-07-2021)“…•Banana contains significant amounts polyunsaturated fatty acids.•Banana is rich in vitamin A, vitamin E, thiamine, riboflavin and ascorbic acid.•Among Sri…”
Get full text
Journal Article -
3
Local Solutions for Sustainable Food Systems: The Contribution of Orphan Crops and Wild Edible Species
Published in Agronomy (Basel) (05-02-2020)“…Calls for a global food system transformation and finding more sustainable ways of producing healthier, safe and nutritious food for all have spurred…”
Get full text
Journal Article -
4
Comparative analysis of the nutritional profiles of selected Solanum species grown in Sri Lanka
Published in Journal of food composition and analysis (01-06-2021)“…[Display omitted] •Among Sri Lankan egg plant/brinjal, Solanum torvum is nutritionally superior.•Egg plant/brinjal are rich in minerals, vitamins, PUFA, MUFA…”
Get full text
Journal Article -
5
Biomass and nutrient accumulation rates of rice cultivars differing in their growth duration when grown in fertile and low-fertile soils
Published in Journal of plant nutrition (20-01-2020)“…The lack of water availability led scientists to breed short duration rice varieties despite their lower yield potential than the long duration rice varieties…”
Get full text
Journal Article -
6
Enabled or Disabled: Is the Environment Right for Using Biodiversity to Improve Nutrition?
Published in Frontiers in nutrition (Lausanne) (06-06-2016)“…How can we ensure that 9 billion people will have access to a nutritious and healthy diet that is produced in a sustainable manner by 2050? Despite major…”
Get full text
Journal Article