Search Results - "Samadi, F."

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  1. 1

    Hepatoprotective effects of silymarin on CCl4-induced hepatic damage in broiler chickens model by Baradaran, A., Samadi, F., Ramezanpour, S.S., Yousefdoust, S.

    Published in Toxicology reports (01-01-2019)
    “…•The hepatoprotective activity of silymarin against CCl4-induced liver injury was achieved.•Silymarin has potential to alleviate the side effects of…”
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    Journal Article
  2. 2

    Evaluation of generalized polynomial function specification methods by Samadi, F., Woodbury, K.A., Beck, J.V.

    “…•Classical Sequential Function Specification Method is extended.•SFSMs of varying polynomial degree are compared.•Filter Coefficients used to gain insight to…”
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  3. 3

    Effect of selenium nanoparticles-supplemented INRA96 extender on Turkmen stallion sperm quality and lipid peroxidation during storage at 5°C by Ghorbani, B., Nasiri-Foomani, N., Saedi, A., Hasani-Baferani, A., Samadi, F.

    Published in Journal of equine veterinary science (01-05-2024)
    “…•Stallion sperm quality showed a notable decline by increasing cooled storage time.•Nanoselenium enhanced cooled equine semen quality by alleviating lipid…”
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  4. 4

    Study on the chemical and microbial composition and probiotic characteristics of dominant lactic acid bacteria in fermented poultry slaughterhouse waste by Ashayerizadeh, O., Dastar, B., Samadi, F., Khomeiri, M., Yamchi, A., Zerehdaran, S.

    Published in Waste management (Elmsford) (01-07-2017)
    “…•Short-term fermentation of poultry slaughterhouse waste provided a safe silage.•Protein of poultry slaughterhouse waste affected adversely by…”
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  5. 5

    In ovo injection of silver nanoparticles modulates some productive traits and hepatic gene expression of broilers exposed to lipopolysaccharide challenge by Mahini, M., Arabameri, S., Ashayerizadeh, O., Ansari, M., Samadi, F.

    Published in 3 Biotech (01-06-2023)
    “…This study aimed to evaluate the effectiveness of the embryonic injection of silver nanoparticles (SilNPs) on some productive traits and hepatic gene…”
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  6. 6

    Effect of extracted galactoglucomannan oligosaccharides from pine wood (Pinus brutia) on Salmonella typhimurium colonisation, growth performance and intestinal morphology in broiler chicks by Rajani, J., Dastar, B., Samadi, F., Karimi Torshizi, M. A., Abdulkhani, A., Esfandyarpour, S.

    Published in British poultry science (01-10-2016)
    “…An in vitro and in vivo study was conducted to evaluate the fermentability of isolated galactoglucomannan oligosaccharides (GGMs) and the influence of their…”
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  7. 7

    Nutrition, metabolic profiles and puberty in Brahman (Bos indicus) beef heifers by Samadi, F., Blache, D., Martin, G.B., D’Occhio, M.J.

    Published in Animal reproduction science (01-05-2014)
    “…The aim of the present study was to gain an improved understanding of the relationships between body weight (BW), body condition (BCS), and metabolic…”
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  8. 8

    Enhancement of Productive Performance, Bone Physical Characteristics, and Mineralization of Laying Hens during the Post-Peak Period by Genistein by Saberifar, T, Samadi, F, Dastar, B, Hasani, S, Kazemifard, M, Ganji, F

    Published in Archives of Razi Institute (01-06-2021)
    “…Genistein (GEN), a soybean isoflavone, is structurally and functionally similar to endogenous estrogen; therefore, it has the potential to enhance estradiol…”
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  9. 9

    Interrelationships of nutrition, metabolic hormones and resumption of ovulation in multiparous suckled beef cows on subtropical pastures by Samadi, F, Phillips, N.J, Blache, D, Martin, G.B, D’Occhio, M.J

    Published in Animal reproduction science (01-03-2013)
    “…The effect of nutrition before and after calving on metabolic status and the resumption of ovulation postpartum was examined in multiparous sucked beef cows on…”
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  10. 10

    Estimation of heat flux imposed on the rake face of a cutting tool: A nonlinear, complex geometry inverse heat conduction case study by Samadi, F., Kowsary, F., Sarchami, A.

    “…In this paper the sequential function specification method is used to estimate the transient heat flux imposed on the rake face of a cutting tool during the…”
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  11. 11

    Genetic evaluation of carcass traits in Japanese quail using ultrasonic and morphological measurements by Akbarnejad, S, Zerehdaran, S, Hassani, S, Samadi, F, Lotfi, E

    Published in British poultry science (04-05-2015)
    “…1. A study was conducted to evaluate the carcass composition of 1083 live birds using ultrasonic and morphological measurements and to estimate the genetic…”
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  12. 12

    Investigating of Antioxidant Protective Effects of Shrimp Shells Extracted Chitosan in Broiler Chickens by Rezaei Koochacksaraei R, Dastar B, Samadi F, Ebrahimi P

    Published in Poultry science journal (Online) (01-12-2020)
    “…Chitin is the most abundant natural biopolymer that can be converted to chitosan, which has various biomedical applications. This study was conducted to…”
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  13. 13

    Effect of Different Levels of Artichoke (Cynara scolymus L.) Leaf Powder on the Performance and Meat Quality of Japanese Quail by Abbasi F, Samadi F

    Published in Poultry science journal (Online) (01-12-2014)
    “…A total of 240 Japanese quail chicks (1 d old) were used in a 42-d trial to study the effects of Artichoke leaf powder and vitamin E on growth performance and…”
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  14. 14

    Metal to resin′: A comparative evaluation of conventional band and loop space maintainer with the fiber reinforced composite resin space maintainer in children by Garg, A, Samadi, F, Jaiswal, J, Saha, S

    “…Aims: To compare the clinical efficacy of two space maintainers namely, conventional band and loop and Fiber Reinforced Composite Resin (FRCR) space…”
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  15. 15

    Effect of vitamin B12 on functional recovery and histopathologic changes of tibial nerve-crushed rats by Tamaddonfard, E, Farshid, A A, Samadi, F, Eghdami, K

    Published in Drug research (01-09-2014)
    “…Recent studies have suggested a neuroprotective effect for vitamin B12. The present study investigated the effects of vitamin B12, diclofenac and celecoxib in…”
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    Journal Article
  16. 16

    The Effects of Silymarin on Oxidative Status and Bone Characteristics in Japanese Quail Subjected to Oxidative Stress Induced by Carbon Tetrachloride by Moradi F, Samadi F, Dastar B, Samadi S

    Published in Poultry science journal (Online) (01-06-2017)
    “…This experiment was conducted to assess the effects of Silymarin on oxidative status, bone characteristics, and some blood parameters in Japanese quail…”
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  17. 17

    Effects of Artichoke (Cynara scolymus L.) Leaf Meal and Vitamin E on Productive Performance, Intestinal Microflora and Morphology in Japanese Quail by Samadi F, Sahneh M

    Published in Poultry science journal (Online) (01-12-2015)
    “…A total of 240, one-day-old quail chicks (Coturnix coturnix japonica) were used to study the effects of Artichoke leaf meal (ALM) and vitamin E in diet on…”
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  18. 18

    Estimation of nitrogen maintenance requirements and potential for nitrogen deposition in fast-growing chickens depending on age and sex by Samadi, F, Liebert, F

    Published in Poultry science (01-08-2006)
    “…Experiments were conducted to estimate daily N maintenance requirements (NMR) and the genetic potential for daily N deposition (ND(max)T) in fast-growing…”
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  19. 19

    Effects of Silymarin on Growth Performance, Internal Organs and Some Blood Parameters in Japanese Quail Subjected to Oxidative Stress Induced by Carbon Tetrachloride by Behboodi HR, Samadi F, Shams Shargh M, Gangi F, Samadi S

    Published in Poultry science journal (Online) (01-12-2017)
    “…The effects of Silymarin on growth performance, internal organs, and some blood parameters were investigated in Japanese quail that were subjected to oxidative…”
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  20. 20

    Analytic solution for heat transfer of a third grade viscoelastic fluid in non-Darcy porous media with thermophysical effects by Khani, F., Farmany, A., Ahmadzadeh Raji, M., Aziz, Abdul, Samadi, F.

    “…An analytic approximate solution is presented for the natural convective dissipative heat transfer of an incompressible, third grade, non-Newtonian fluid…”
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