Search Results - "Samad, Nadira"

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  1. 1

    In vitro antioxidant and anti-inflammatory activities of Korean blueberry(Vaccinium corymbosum L.) extracts by Samad, Nadira Binte, Debnath, Trishna, Ye, Michael, Hasnat, Md. Abul, Lim, Beong Ou

    “…Objective:To investigate in vitro antioxidant and anti-inflammatory activities of Korean blueberry(Vaccinium corymbosum L.).Methods:Total phenolic and…”
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    Journal Article
  2. 2

    Antioxidant activity of Gardenia jasminoides Ellis fruit extracts by Debnath, Trishna, Park, Pyo-Jam, Deb Nath, Narayan Chandra, Samad, Nadira Binte, Park, Hee Won, Lim, Beong Ou

    Published in Food chemistry (01-10-2011)
    “…► Water and ethanol extracts of Gardenia jasminoides fruit have antioxidant activity. ► The water extract shows more potent antioxidant. ► The extracts have…”
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    Journal Article
  3. 3

    Phenolic Contents, Antioxidant and Anti-inflammatory Activities of Asparagus cochinchinensis (Loureiro) Merrill by Samad, Nadira Binte, Debnath, Trishna, Abul Hasnat, Md, Pervin, Mehnaz, Kim, Da Hye, Jo, Jeong Eun, Park, Sa Ra, Lim, Beong Ou

    Published in Journal of food biochemistry (01-02-2014)
    “…Asparagus cochinchinensis (Loureiro) Merrill. (AC) is used as a traditional medicine for treating inflammation and oxidative stress‐related diseases. In this…”
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    Journal Article
  4. 4

    Mobility of heavy metals and rare earth elements in incineration bottom ash through particle size reduction by Yao, Qiongji, Samad, Nadira Bte, Keller, Benedikt, Seah, Xiangshan Sheryl, Huang, Ling, Lau, Raymond

    Published in Chemical engineering science (18-10-2014)
    “…Incineration is an important municipal solid waste management process in Singapore. The incineration bottom ash (IBA) generated may contain heavy metals (HMs)…”
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    ANTIOXIDANT POTENTIAL AND OXIDATIVE DNA DAMAGE PREVENTIVE ACTIVITY OF CHRYSANTHEMUM INDICUM EXTRACTS by DEBNATH, TRISHNA, JIN, HAI LAN, HASNAT, MD ABUL, KIM, YUNSUK, SAMAD, NADIRA BINTE, PARK, PYO-JAM, LIM, BEONG OU

    Published in Journal of food biochemistry (01-08-2013)
    “…ABSTRACT The objective of this study was to characterize the antioxidant properties of the extracts from Chrysanthemum indicum flower (CIF). The water and…”
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    Journal Article
  7. 7

    ANTIOXIDANT ACTIVITY OF BENINCASA HISPIDA SEEDS by SAMAD, NADIRA BINTE, DEBNATH, TRISHNA, JIN, HAI LAN, LEE, BO RAM, PARK, PYO JAM, LEE, SEUNG YUAN, LIM, BEONG OU

    Published in Journal of food biochemistry (01-08-2013)
    “…ABSTRACT Oxidative stress induced by free radicals is the main cause of many human diseases. Plant‐derived antioxidant supplements can counter oxidative damage…”
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  8. 8

    ANTIOXIDANT ACTIVITY OF INONOTUS OBLIQUUS GROWN ON GERMINATED BROWN RICE EXTRACTS by DEBNATH, TRISHNA, PARK, DONG KI, LEE, BO RAM, JIN, HAI LAN, LEE, SEUNG YUAN, SAMAD, NADIRA BINTE, LIM, BEONG OU

    Published in Journal of food biochemistry (01-08-2013)
    “…ABSTRACT The aim of this study was to determine the antioxidant activity of different extracts from Inonotus obliquus (IO) grown on germinated brown rice by…”
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    Journal Article
  9. 9

    ANTIOXIDANT ACTIVITY OF MUME FRUCTUS EXTRACT by DEBNATH, TRISHNA, BAK, JONG PHIL, SAMAD, NADIRA BINTE, JIN, HAI LAN, LEE, BO RAM, LIM, BEONG OU

    Published in Journal of food biochemistry (01-04-2012)
    “…ABSTRACT We have evaluated the antioxidant and radical scavenging activity of the water extract of Mume Fructus by applying various in vitro assays. We have…”
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    Journal Article
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