Search Results - "Salza, Sara"

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    Detection of Fish Allergens in Foods Using an In-House Real-Time PCR Targeting the Ribosomal 18S rRNA Gene by Cau, Simona, Daga, Cinzia, Spanu, Carlo, Soro, Barbara, Tedde, Tiziana, Salza, Sara, Melillo, Rita, Piras, Gabriella, Virgilio, Sebastiano, Vodret, Bruna, Mudadu, Alessandro Graziano

    Published in Foods (01-11-2022)
    “…Fish is one of the major food allergens which, in sensitised individuals, can cause life-threatening allergic reactions, even when present in small amounts. To…”
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    Journal Article
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    Epidemiological survey on the prevalence of Salmonella spp. in the Sardinian pig production chain, using real-time PCR screening method by Pala, Carlo, Tedde, Tiziana, Salza, Sara, Uda, Maria Teresa, Lollai, Stefano, Carboni, Vittoria, Fadda, Antonio, Marongiu, Edoardo, Virgilio, Sebastiano

    Published in Italian journal of food safety (23-05-2019)
    “…The aim of this study was to evaluate the prevalence of spp. in the Sardinian pig production chain in order to establish the incidence of monophasic…”
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    Journal Article
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    Preliminary Study on Norovirus, Hepatitis A Virus, Escherichia coli and their Potential Seasonality in Shellfish from Different Growing and Harvesting Areas in Sardinia Region by Bazzardi, Riccardo, Fattaccio, Maria Caterina, Salza, Sara, Canu, Antonella, Marongiu, Edoardo, Pisanu, Margherita

    Published in Italian journal of food safety (10-06-2014)
    “…Edible lamellibranch molluscs can be involved in foodborne disease and infections of varying severity. They are filter feeding animals able to retain and…”
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    Journal Article
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    Detection of Pathogenic Yersinia Enterocolitica in Slaughtered Pigs by Cultural Methods and Real-Time Polymerase Chain Reaction by Mazzette, Rina, Fois, Federica, Consolati, Simonetta Gianna, Salza, Sara, Tedde, Tiziana, Soro, Paolo, Collu, Carlo, Ladu, Daniela, Virgilio, Sebastiano, Piras, Francesca

    Published in Italian journal of food safety (27-05-2015)
    “…Healthy pigs carrying pathogenic to human strains are the main source of entry into slaughterhouse, where cross-contamination of carcasses can happen. The aim…”
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    Journal Article
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    Investigation into Cryptosporidium and Giardia in bivalve mollusks farmed in Sardinia region and destined for human consumption by Tedde, Tiziana, Piras, Gabriella, Salza, Sara, Nives, Rosa Maria, Sanna, Giovanna, Tola, Sebastiana, Culurgioni, Jacopo, Piras, Cristina, Merella, Paolo, Garippa, Giovanni, Virgilio, Sebastiano

    Published in Italian journal of food safety (01-01-2013)
    “…Cryptosporidium and Giardia are protozoan parasites transmitted by fecal-oral ingestion of (oo)cysts, and are responsible for enteritis in several animal…”
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    Journal Article
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    Toxoplasma gondii and Other Zoonotic Protozoans in Mediterranean Mussel ( Mytilus galloprovincialis) and Blue Mussel ( Mytilus edulis): A Food Safety Concern? by Tedde, Tiziana, Marangi, Marianna, Papini, Roberto, Salza, Sara, Normanno, Giovanni, Virgilio, Sebastiano, Giangaspero, Annunziata

    Published in Journal of food protection (01-03-2019)
    “…Mediterranean mussels ( Mytilus galloprovincialis) and blue mussels ( Mytilus edulis) are among the most consumed fishery products, but they are frequent…”
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    Journal Article
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    Survival of Naturally Contaminating Listeria monocytogenes in Commercial Mediterranean-Style Dry Fermented Sausages during Storage by Mudadu, Alessandro G, Piras, Gabriella, Melillo, Rita, Salza, Sara, Cau, Simona, Virgilio, Sebastiano, Meloni, Domenico, Mele, Piera

    Published in Journal of food protection (01-11-2022)
    “…The aim of the present study was the determination of Listeria monocytogenes, competitive microbiota, microbial hygiene indicators, and physicochemical…”
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    Journal Article
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    A Year of Bio-Monitoring by Lorenzoni, Giuseppa, Bazzoni, Anna Maria, Cangini, Monica, Dall’Ara, Sonia, Melillo, Rita, Mudadu, Alessandro Graziano, Cau, Simona, Soro, Barbara, Ledda, Salvatore, Piras, Gabriella, Tedde, Tiziana, Salza, Sara, Arras, Igor, Porqueddu, Giuseppa, Meloni, Domenico

    Published in Journal of marine science and engineering (01-12-2022)
    “…Bivalve mollusk production represents the principal aquaculture activity in Sardinia (40°03′ N, 9°05′ E). In 2021, 859 water samples and 1270 mollusk samples…”
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    Journal Article
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