Search Results - "Salvucci, Emiliano"

Technological properties of Lactic acid bacteria isolated from raw cereal material by Salvucci, Emiliano, LeBlanc, Jean Guy, Pérez, Gabriela

“…Lactic Acid Bacteria (LAB) were isolated from cereals and seeds from Argentinean markets. Colonies representing different morphological appearances were…”
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Technological Performance and Selection of Lactic Acid Bacteria Isolated from Argentinian Grains as Starters for Wheat Sourdough by Lancetti, Romina, Sciarini, Lorena, Pérez, Gabriela T., Salvucci, Emiliano

“…The selection of lactic acid bacteria strains is interesting for the development of sourdough to obtain wheat bread with improved technological and nutritional…”
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Implications of the human microbiome in inflammatory bowel diseases by Bakhtiar, Syeda M., LeBlanc, Jean Guy, Salvucci, Emiliano, Ali, Amjad, Martin, Rebeca, Langella, Philippe, Chatel, Jean-Marc, Miyoshi, Anderson, Bermúdez-Humarán, Luis G., Azevedo, Vasco

“…Abstract The study of the human microbiome or community of microorganisms and collection of genomes found in the human body is one of the fastest growing…”
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Microbiome, holobiont and the net of life by Salvucci, Emiliano

“…Holistic emerging approaches allow us to understand that every organism is the result of integration mechanisms observed at every level of nature: integration…”
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Selfishness, warfare, and economics; or integration, cooperation, and biology by Salvucci, Emiliano

“…The acceptance of Darwin's theory of evolution by natural selection is not complete and it has been pointed out its limitation to explain the complex processes…”
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El agotamiento del bioma y sus consecuencias by Salvucci, Emiliano

“…El microbioma constituye el conjunto de microorganismos asociados a un hospedero principal. El superorganismo o holobionte humano está constituido por el…”
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Antimicrobial compounds produced by Lactobacillus sakei subsp. sakei 2a, a bacteriocinogenic strain isolated from a Brazilian meat product by de Carvalho, Kátia G, Bambirra, Felipe H. S, Kruger, Monika F, Barbosa, Matheus S, Oliveira, Jamil S, Santos, Alexandre M. C, Nicoli, Jacques R, Bemquerer, Marcelo P, de Miranda, Antonio, Salvucci, Emiliano J, Sesma, Fernando J. M, Franco, Bernadette D. G. M

“…Bacteriocins produced by lactic acid bacteria are gaining increased importance due to their activity against undesirable microorganisms in foods. In this…”
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Defatted chia flour as functional ingredient in sweet cookies. How do Processing, simulated gastrointestinal digestion and colonic fermentation affect its antioxidant properties? by Lucini Mas, Agustín, Brigante, Federico Iván, Salvucci, Emiliano, Pigni, Natalia Belén, Martinez, Marcela Lilian, Ribotta, Pablo, Wunderlin, Daniel Alberto, Baroni, María Verónica

“…•Cookies with defatted chia flour showed improved antioxidant properties.•Cookies with defatted chia flour had good technological and sensory qualities.•Only…”
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Novel cookie formulation with defatted sesame flour: Evaluation of its technological and sensory properties. Changes in phenolic profile, antioxidant activity, and gut microbiota after simulated gastrointestinal digestion by Lucini Mas, Agustin, Brigante, Federico I., Salvucci, Emiliano, Ribotta, Pablo, Martinez, Marcela L., Wunderlin, Daniel A., Baroni, María V.

“…[Display omitted] •Defatted sesame flour supplementation did not modify the cookies’ overall technological quality.•Cookies with defatted sesame flour were…”
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Whole meal and white flour from Argentine wheat genotypes: Mineral and arabinoxylan differences by Vignola, María Belén, Moiraghi, Malena, Salvucci, Emiliano, Baroni, Verónica, Pérez, Gabriela T.

“…The aim of this study was to compare mineral and arabinoxylan contents in whole meal and white wheat flour, as well as delineate the influence of genotype and…”
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Human colonic in vitro fermentation of water-soluble arabinoxylans from hard and soft wheat alters Bifidobacterium abundance and short-chain fatty acids concentration by Paesani, Candela, Sciarini, Lorena S., Moiraghi, Malena, Salvucci, Emiliano, Prado, Samira B.R., Pérez, Gabriela Teresa, Fabi, João Paulo

“…The human intestinal microbiome plays an important role in health due to the large number of beneficial effects related to the bacterial profile and the…”
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Sourdough on quinoa and buckwheat gluten‐free breads: Evaluation of autochthonous starter fermentation on bread nutritional and technological properties by Lancetti, Romina Paola, Salvucci, Emiliano, Paesani, Candela, Pérez, Gabriela Teresa, Sciarini, Lorena Susana

“…SUMMARY The aim of this work was to evaluate the effect of two autochthonous strains of lactic acid bacteria as sourdough (SD) starters on gluten‐free bread…”
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Soluble arabinoxylans extracted from soft and hard wheat show a differential prebiotic effect in vitro and in vivo by Paesani, Candela, Degano, Alicia Laura, Salvucci, Emiliano, Zalosnik, Maria Ines, Fabi, João Paulo, Sciarini, Lorena Susana, Perez, Gabriela Teresa

“…Arabinoxylans (AX) are part of dietary fiber. They are currently under study due to their potential prebiotic effect. Wheat whole grain flours contain all the…”
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Triticale flour films added with bacteriocin-like substance (BLIS) for active food packaging applications by Salvucci, Emiliano, Rossi, Mariana, Colombo, Andrés, Pérez, Gabriela, Borneo, Rafael, Aguirre, Alicia

“…•Active triticale flour films were obtained by adding bacteriocin-like substances.•After storage activated active triticale films maintained acceptable…”
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Short peptides derived from the NH2-terminus of subclass IIa bacteriocin enterocin CRL35 show antimicrobial activity by Salvucci, Emiliano, Saavedra, Lucila, Sesma, Fernando

“…Objectives Subclass IIa bacteriocins are characterized by a hydrophilic N-terminal domain that shares a YGNGVxCxxxxC consensus and a variable hydrophobic…”
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Enterocin CRL35 inhibits Listeria monocytogenes in a murine model by Salvucci, Emiliano, Saavedra, Lucila, Hebert, Elvira Maria, Haro, Cecilia, Sesma, Fernando

“…Listeria monocytogenes is a foodborne pathogen causative of opportunistic infections. Listeriosis is associated with severe infections in pregnant women…”
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Short peptides derived from the NH[sub]2-terminus of subclass IIa bacteriocin enterocin CRL35 show antimicrobial activity by Salvucci, Emiliano, Saavedra, Lucila, Sesma, Fernando

“…Objectives: Subclass IIa bacteriocins are characterized by a hydrophilic N-terminal domain that shares a YGNGVxCxxxxC consensus and a variable hydrophobic…”
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Short peptides derived from the NH sub(2)-terminus of subclass IIa bacteriocin enterocin CRL35 show antimicrobial activity by Salvucci, Emiliano, Saavedra, Lucila, Sesma, Fernando

“…OBJECTIVES: Subclass IIa bacteriocins are characterized by a hydrophilic N-terminal domain that shares a YGNGVxCxxxxC consensus and a variable hydrophobic…”
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