Search Results - "Salvia, Meg"

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  1. 1

    Noticing and Responding to Calorie Labels on Restaurant Menus: Patterns in Sexual Minority Men by Salvia, Meg G., Mattie, Heather, Tran, Alvin

    Published in American journal of preventive medicine (01-02-2024)
    “…A calorie-labeling policy for restaurant menus was implemented in 2018. Whether and how sexual minority men use this information has not been evaluated. The…”
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    Journal Article
  2. 2

    Population‐level policy recommendations for the prevention of disordered weight control behaviors: A scoping review by Raffoul, Amanda, Turner, Samantha L., Salvia, Meg G., Austin, S. Bryn

    “…Objective The aim of this scoping review was to identify recommendations and gaps in knowledge surrounding the prevention of disordered weight control…”
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  3. 3

    Consumer Reactions to Positive and Negative Front-of-Package Food Labels by Grummon, Anna H., Musicus, Aviva A., Moran, Alyssa J., Salvia, Meg G., Rimm, Eric B.

    Published in American journal of preventive medicine (01-01-2023)
    “…The National Academy of Medicine recommends that the U.S. adopt an interpretative front-of-package food labeling system, but uncertainty remains about how this…”
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  4. 4

    Awareness of and reactions to health and environmental harms of red meat among parents in the United States by Grummon, Anna H, Goodman, Dina, Jaacks, Lindsay M, Taillie, Lindsey Smith, Chauvenet, Christina A, Salvia, Meg G, Rimm, Eric B

    Published in Public health nutrition (01-04-2022)
    “…Evidence of the health and environmental harms of red meat is growing, yet little is known about which harms may be most impactful to include in meat reduction…”
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    Journal Article
  5. 5

    Impact of Health, Environmental, and Animal Welfare Messages Discouraging Red Meat Consumption: An Online Randomized Experiment by Grummon, Anna H., Musicus, Aviva A., Salvia, Meg G., Thorndike, Anne N., Rimm, Eric B.

    “…Reducing red meat consumption is a key strategy for curbing diet-related chronic diseases and mitigating environmental harms from livestock farming. Messaging…”
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  6. 6

    The Look AHEAD Trial: Translating Lessons Learned Into Clinical Practice and Further Study by Salvia, Meg G

    Published in Diabetes spectrum (01-08-2017)
    “…Although the Look AHEAD (Action for Health in Diabetes) trial, which spanned more than 8 years, did not find significant differences in cardiovascular…”
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    Journal Article
  7. 7

    Behavioral approaches to nutrition and eating patterns for managing type 2 diabetes: A review by Salvia, Meg G., Quatromoni, Paula A.

    Published in American journal of medicine open (01-06-2023)
    “…•Nutrition interventions must be tailored to meet individual needs and preferences.•Dietary advice needs to consider social determinants of health and cultural…”
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  8. 8

    Managing type 2 diabetes or prediabetes and binge eating disorder: a qualitative study of patients' perceptions and lived experiences by Salvia, Meg G, Ritholz, Marilyn D, Craigen, Katherine L E, Quatromoni, Paula A

    Published in Journal of eating disorders (12-10-2022)
    “…The overlap in prevalence between type 2 diabetes and binge eating disorder is substantial, with adverse physical and mental health consequences. Little is…”
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  9. 9

    Women's perceptions of weight stigma and experiences of weight-neutral treatment for binge eating disorder: a qualitative study by Salvia, Meg G., Ritholz, Marilyn D., Craigen, Katherine L.E., Quatromoni, Paula A.

    Published in EClinicalMedicine (01-02-2023)
    “…The detrimental effects of weight stigma are a growing concern as a contributor to negative physical and mental health outcomes, disparities in care, and…”
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    Journal Article
  10. 10

    Impact of Positive and Negative Front-of-Package Food Labels in a Randomized Experiment by Grummon, Anna, Musicus, Aviva, Moran, Alyssa, Salvia, Meg, Rimm, Eric

    Published in Obesity (Silver Spring, Md.) (01-11-2022)
    “…Background: The National Academy of Medicine recommends the US adopt an "interpretative" front-of-package (FOP) food labeling system that interprets product…”
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  11. 11

    Abstract P287: Incorporating Behavioral and Social Determinants of Health Variables Into a Machine Learning Model Predicting Cardiometabolic Disease by Salvia, Meg, Mattie, Heather, Austin, S. Bryn, Hu, Frank B, Mattei, Josiemer

    Published in Circulation (New York, N.Y.) (19-03-2024)
    “…Abstract only Introduction: Machine learning models hold potential for improved cardiometabolic disease prediction and more efficacious prevention and…”
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  12. 12
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    Storybooks About Healthy Beverage Consumption: Effects in an Online Randomized Experiment With Parents by Grummon, Anna H., Sokol, Rebeccah L., Goodman, Dina, Hecht, Christina A., Salvia, Meg, Musicus, Aviva A., Patel, Anisha I.

    Published in American journal of preventive medicine (01-02-2022)
    “…Parents spend substantial time reading to their children, making storybooks a promising but understudied avenue for motivating parents to serve their children…”
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  14. 14

    Equity as a priority in EAT–Lancet-aligned food system transformations by Marrero, Abrania, Nicoson, Christie, Kelahan, Heather, Mendoza, Kenny, Salvia, Meg, Golden, Christopher, Mattei, Josiemer

    Published in Nature food (01-10-2024)
    “…Food systems drive human and environmental change, reflect diverse cultural and ecological contexts, and, in their diversity, can bolster nutrition and…”
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    Women's perceptions of weight stigma and experiences of weight-neutral treatment for binge eating disorder: a qualitative studyResearch in context by Meg G. Salvia, Marilyn D. Ritholz, Katherine L.E. Craigen, Paula A. Quatromoni

    Published in EClinicalMedicine (01-02-2023)
    “…Background: The detrimental effects of weight stigma are a growing concern as a contributor to negative physical and mental health outcomes, disparities in…”
    Get full text
    Journal Article