Search Results - "Salvaro, D.B."

Rheology and soft tribology of thickened dispersions aiming the development of oropharyngeal dysphagia-oriented products by Vieira, J.M., Oliveira, F.D., Salvaro, D.B., Maffezzolli, G.P., de Mello, J.D.B., Vicente, A.A., Cunha, R.L.

“…Dysphagia is a swallowing disorder that mainly affects elderly but can be minimized by thickening of liquid foods. Flaxseed gum (FG) was studied as a potential…”
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Effect of MAX phase Ti2SnC content on microstructure, mechanical properties, and friction behavior of iron-based self-lubricating composites by Neves, G.O., Ibaca, F.B., Salvo, C., Salvaro, D.B., Binder, C., Aguilar, C., Salinas, D.

“…[Display omitted] •The MAX phase Ti2SnC enhances iron-based self-lubricant composites mechanical properties.•Ti2SnC addition improves mechanical strength but…”
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