Search Results - "Salou, C."

Cysteine enhancement of the cryogenic trap hydride AAS determination of dissolved arsenic species by Howard, A.G., Salou, C.

“…Pre-derivatization of arsenic species with l-cysteine prior to their determination by a modified cryogenic trap hydride AAS procedure leads to more uniform…”
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Emulsifying Salts Influence on Characteristics of Cheese Analogs from Calcium Caseinate by CAVALIER-SALOU, C., CHEFTEL, J.C.

“…ABSTRACT Cheese analogs were prepared from calcium caseinate, butter oil and emulsifying sodium salts (ES). Increasing ES levels gave cheese analogs with…”
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Correlation of lattice deformation with macroscopic strain for the hexagonal-packed cylinder phase of a triblock copolymer by FAIRCLOUGH, J. P. A, SALOU, C. L. O, MANT, G. R, RYAN, A. J, HAMLEY, I. W, DANIEL, C, HELSBY, W. I, HALL, C, LEWIS, R. A, GLEESON, A. J, DIAKUN, G. P

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Evidence supporting the presence of dissolved dimethylarsinate in the marine environment by Howard, A. G., Hunt, L. E., Salou, C.

“…Experiments have been carried out to test the commonly held belief that the dissolved dimethylarsenic species present in marine waters is dimethylarsinate. By…”
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Microcoagulation of a whey protein isolate by extrusion cooking at acid pH by Queguiner, C. (Universite de Montpellier II, Montpellier, France), Dumay, E, Salou-Cavalier, C, Cheftel, J.C

“…A whey protein isolate (WPI) was coagulated by thermomechanical processing in a twin screw extruder. Nonaggregated semi-solid spreads were obtained only in the…”
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Cysteine enhancement of the cryogenic trap hybride AAS determination of dissolved arsenic species by HOWARD, A. G, SALOU, C

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