Search Results - "Salobir, Janez"

Effects of Dietary Vitamin E, Vitamin C, Selenium and Their Combination on Carcass Characteristics, Oxidative Stability and Breast Meat Quality of Broiler Chickens Exposed to Cyclic Heat Stress by Pečjak, Manca, Leskovec, Jakob, Levart, Alenka, Salobir, Janez, Rezar, Vida

“…The present study was conducted to investigate the effects of dietary supplementation with vitamin E, vitamin C, and Se, alone or in combination, on carcass…”
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Effect of Olive Leaves or Marigold Petal Extract on Oxidative Stress, Gut Fermentative Activity, and Mucosa Morphology in Broiler Chickens Fed a Diet Rich in n-3 Polyunsaturated Fats by Pirman, Tatjana, Rezar, Vida, Vrecl, Milka, Salobir, Janez, Levart, Alenka

“…An experiment in broilers was conducted to investigate the effect of olive (Olea europea) leaves and marigold (Calendula officinalis) petal extract…”
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Inflammation and its association with oxidative stress in dogs with heart failure by Nemec Svete, Alenka, Verk, Barbara, Čebulj-Kadunc, Nina, Salobir, Janez, Rezar, Vida, Domanjko Petrič, Aleksandra

“…Inflammation and oxidative stress can contribute to the development and progression of heart failure. This study aimed to investigate the association between…”
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Chemical Characteristics of Two-Phase Olive-Mill Waste and Evaluation of Their Direct Soil Application in Humid Mediterranean Regions by Podgornik, Maja, Bučar-Miklavčič, Milena, Levart, Alenka, Salobir, Janez, Rezar, Vida, Butinar, Bojan

“…Over the last decade, the two-phase centrifugation system for olive-oil extraction has become dominant in Slovenia. There are many suggestions for the…”
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Selected aspects of dietary habits and physical activity of students at the Biotechnical faculty, Slovenia by Piskernik, Saša, Juretić Grlica, Jelena, Salobir, Janez, Pavič, Milan, Pajk Žontar, Tanja

“…The aim of this study was to determine the influence of joining university on dietary habits, intake of food, and physical activity of students at the…”
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Effects of Olive Leaf and Marigold Extracts on the Utilization of Nutrients and on Bone Mineralization using Two Different Oil Sources in Broilers by Leskovec, Jakob, Levart, Alenka, Žgur, Silvester, Jordan, Dušanka, Pirman, Tatjana, Salobir, Janez, Rezar, Vida

“…The aim of this study was to investigate the effects of olive leaf and marigold extracts on the apparent total tract digestibility (ATTD) of the principal…”
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Do olive polyphenols negatively affect nutrient digestibility in pigs? by Leskovec, Jakob, Levart, Alenka, Salobir, Janez, Rezar, Vida

“…It is widely accepted that olive (Olea europaea L.) polyphenols (OP) have many favourable properties (e.g. antioxidative, antimicrobial, antifungal). OP can…”
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Antioxidative Effects of Olive Polyphenols Compared to Vitamin E in Piglets Fed a Diet Rich in N-3 PUFA by Leskovec, Jakob, Rezar, Vida, Svete, Alenka Nemec, Salobir, Janez, Levart, Alenka

“…The aim of the current study was to assess the antioxidative effects of the dietary supplementation of olive leaf extract (OLE) in different concentrations…”
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Combined Effects of Cyclic Heat Stress, Dietary Induced Oxidative Stress and Different Levels of Antioxidant on Gut Fermentation Activity and Mucosal Morphology in Broiler Chickens by Rezar, Vida, Pal, Manca Pečjak, Leskovec, Jakob, Levart, Alenka, Salobir, Janez, Lavrenčič, Andrej, Vrecl, Milka, Pirman, Tatjana

“…The gastrointestinal tract of broilers is susceptible to oxidative stress induced by heat stress (HS) and diet, which can be mitigated by the supply of…”
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The Effect of Substitution of Palm Fat with Linseed Oil on the Lipid Peroxidation, Antioxidative Capacity and Intestinal Morphology in Rabbits (Oryctolagus cuniculus) by Trebusak, Tina, Fazarinc, Milka Vrecl, Salobir, Janez, Pirman, Tatjana

“…This experiment was conducted to investigate the effect of different dietary fatty acids (saturated or polyunsaturated fatty acids) supplementation on the…”
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Effect of Chestnut Tannins and Vitamin E Supplementation to Linseed Oil-Enriched Diets on Growth Performance, Meat Quality, and Intestinal Morphology of Broiler Chickens by Perić, Lidija, Žikić, Dragan, Stojčić, Mirjana Đukić, Tomović, Vladimir, Leskovec, Jakob, Levart, Alenka, Salobir, Janez, Kanački, Zdenko, Rezar, Vida

“…The objective of this study was to establish the effects of chestnut tannin extract or vitamin E added to linseed oil-enriched diets on growth performance,…”
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Rapid Estimation of Tocopherol Content in Linseed and Sunflower Oils-Reactivity and Assay by Prevc, Tjaša, Levart, Alenka, Cigić, Irena Kralj, Salobir, Janez, Ulrih, Nataša Poklar, Cigić, Blaž

“…The reactivity of tocopherols with 2,2-diphenyl-1-picrylhydrazyl (DPPH) was studied in model systems in order to establish a method for quantifying vitamin E…”
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The effect of olive by products and their extracts on antioxidative status of laying hens and oxidative stability of eggs enriched with n-3 fatty acids by Rezar, Vida, Levart, Alenka, Salobir, Janez

“…The aim of the study was to assess the effects olive leaves, pulp and their extract supplementation on performance, antioxidant status and oxidative stability…”
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Dietary pectin stimulates protein metabolism in the digestive tract by Pirman, Tatjana, Ph.D, Ribeyre, Marie Claude, Mosoni, Laurent, Ph.D, Rémond, Didier, Ph.D, Vrecl, Milka, Ph.D, Salobir, Janez, Ph.D, Patureau Mirand, Philippe, Agr.E

“…Abstract Objective The aim of this study was to determine if protein metabolism was altered in small and large intestines by feeding pectin, a soluble fiber…”
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STUDY OF TRACE AND ULTRATRACE ELEMENTS IN SILAGE INTENDED FOR CATTLE NUTRITION by Katarina Pavšič Vrtač, Breda Jakovac Strajn, Janez Salobir, Karin Šrimpf, Gabrijela Tavčar Kalcher

“…Grass silage and maize silage are important sources of trace and ultratrace elements in cattle nutrition. Data regarding the function, metabolism and…”
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A higher proportion of PUFA in diet increases the PUFA content in rabbit meat, but reduces the oxidative stability of meat by Trebusak, Tina, Levart, Alenka, Salobir, Janez, Pirman, Tatjana

“…The aim of our study was to determine the changes in the fatty acid composition of rabbit meat, if palm fat (99% of saturated fatty acids (SFA)), as a source…”
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Fatty acid composition and natural antioxidant capacity of ten Serbian linseed cultivars by Čolović Dušica S., Berenji Janoš J., Levart Alenka R., Salobir Janez K., Lević Jovanka D., Čolović Radmilo R., Popović Sanja J.

“…Literature data about nutritional characteristics of linseed cultivars from some specific geographical area or country is scarce. For that very reason,…”
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Differential response of protein metabolism in splanchnic organs and muscle to pectin feeding by Pirman, Tatjana, Mosoni, Laurent, Rémond, Didier, Ribeyre, Marie Claude, Buffière, Caroline, Salobir, Janez, Mirand, Philippe Patureau

“…The aim of the present study was to determine whether the addition of soluble fibre in the diet affected protein metabolism in the intestinal tissues, some…”
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Use of herbs and spices and their extracts in animal nutrition by Tamara FRANKIČ, Mojca VOLJČ, Janez SALOBIR, Vida REZAR

“…The ban on nutritive antibiotic use in Europe and the increased awareness of the consumers triggered a need for natural and safe feed additives to achieve…”
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Time dependent formation of markers of oxidative stress induced by a high fat diet supplemented or unsupplemented with vitamin E in pigs by Tanja PAJK ŽONTAR, Janez SALOBIR, Vida REZAR

“…The time dependent formation of oxidative damage induced by polyunsaturated fat in the diet was investigated in an experiment with pigs as a model for humans…”
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