Search Results - "Salmon, Colleen N. A"

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  1. 1

    Changes in the Contents of Oleoresin and Pungent Bioactive Principles of Jamaican Ginger (Zingiber officinale Roscoe.) during Maturation by Bailey-Shaw, Yvonne A, Williams, Lawrence A. D, Junor, Grace-Ann O, Green, Cheryl E, Hibbert, Sheridan L, Salmon, Colleen N. A, Smith, Ann Marie

    Published in Journal of agricultural and food chemistry (23-07-2008)
    “…Changes in the yields of the oleoresin and content of pungent bioactive principles: [6], [8], [10] gingerols and [6] shogaol of Jamaican ginger (Zingiber…”
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    Journal Article
  2. 2

    Characterisation of cultivars of Jamaican ginger (Zingiber officinale Roscoe) by HPTLC and HPLC by Salmon, Colleen N.A., Bailey-Shaw, Yvonne A., Hibbert, Sheridan, Green, Cheryl, Smith, Ann M., Williams, Lawrence A.D.

    Published in Food chemistry (15-04-2012)
    “…► A novel HPTLC method for the authentication of Jamaican ginger is presented. ► Application to the comparison of ginger cultivars, stages of maturation and…”
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    Journal Article