Search Results - "Salini, Michael J."

Digestive enzymes of postweaned greenlip abalone (Haliotis laevigata) are influenced by water temperatures and dietary protein levels by Bansemer, Matthew S., Salini, Michael J., Qin, Jian G., Harris, James O., Howarth, Gordon S., Stone, David A. J.

“…Digestive enzyme activities are known to fluctuate in abalone grown under different environmental conditions however the effects of different dietary regimes…”
Get full text

Defining the allometric relationship between size and individual fatty acid turnover in barramundi Lates calcarifer by Salini, Michael J., Poppi, David, Turchini, Giovanni M., Glencross, Brett D.

“…An experiment was conducted with barramundi (Asian seabass; Lates calcarifer) to examine the allometric scaling effect of individual fatty acids. Six treatment…”
Get full text

Rapid effects of essential fatty acid deficiency on growth and development parameters and transcription of key fatty acid metabolism genes in juvenile barramundi (Lates calcarifer) by Salini, Michael J., Turchini, Giovanni M., Wade, Nicholas M., Glencross, Brett D.

“…Barramundi (Lates calcarifer), a catadromous teleost of significant and growing commercial importance, are reported to have limited fatty acid bioconversion…”
Get full text

The effect of marine and non-marine phospholipid rich oils when fed to juvenile barramundi (Lates calcarifer) by Salini, Michael J., Wade, Nicholas, Bourne, Nicholas, Turchini, Giovanni M., Glencross, Brett D.

“…An experiment was conducted to assess the response of juvenile barramundi (Lates calcarifer) to four diets containing either marine- or non-marine derived…”
Get full text

Eicosapentaenoic Acid, Arachidonic Acid and Eicosanoid Metabolism in Juvenile Barramundi Lates calcarifer by Salini, Michael J., Wade, Nicholas M., Araújo, Bruno C., Turchini, Giovanni M., Glencross, Brett D.

“…A two part experiment was conducted to assess the response of barramundi ( Lates calcarifer ; initial weight = 10.3 ± 0.03 g; mean ± S.D.) fed one of five…”
Get full text

Growth performance, nutrient utilisation and digestibility by Atlantic salmon (Salmo salar L.) fed Tasmanian grown white (Lupinus albus) and narrow-leafed (L. angustifolius) lupins by Salini, Michael J., Adams, Louise R.

“…The aim of this study was to compare the nutritional value of Tasmanian and mainland Australian grown white (Lupinus albus cv. Luxor and Rosetta),…”
Get full text

Effect of dietary carbohydrate sources on growth performance and carbohydrate utilisation in abalone, Haliotis discus hannai Ino by Wang, Weifang, Salini, Michael J., Li, Huitao, Mai, Kangsen, Zhang, Wenbing

“…Despite the importance of carbohydrates in the natural diet of abalone, there is little information about the specific effects of commonly available dietary…”
Get full text

Dietary lipid and protein levels influence the growth and feed utilisation of large yellowtail kingfish (Seriola lalandi) at summer water temperatures by Stone, David A.J., Bansemer, Matthew S., Salini, Michael J.

“…Yellowtail Kingfish (Seriola lalandi; YTK) have a fast growth rate, and as a result, a high energy demand that could be satisfied by dietary lipids. The aim of…”
Get full text

Reducing dietary wild derived fishmeal inclusion levels in production diets for large yellowtail kingfish (Seriola lalandi) by Bansemer, Matthew S., Salini, Michael J., Nankervis, Leo, Stone, David A.J.

“…Further research to understand the effect of dietary wild derived fishmeal (WD-FM) substitution with commercially relevant alternative ingredients for large…”
Get full text

Validation of gut transit rate assessment methodology and the mitigation of sampling stress in Atlantic salmon, Salmo salar by Miles, Paige C., Mock, Thomas S., Jago, Matthew K., Salini, Michael J., Smullen, Richard P., Francis, David S.

“…Gut transit rate is an important component of the digestive process in fish, particularly in the context of aquaculture, where factors such as rearing…”
Get full text

Fermentation and fortification of Sargassum linearifolium with multi-strain probiotics improves mucosal barrier status, inflammatory response and resistance to Vibrio harveyi infection in barramundi Lates calcarifer by Siddik, Muhammad A.B., Francis, David S., Islam, S.M. Majharul, Salini, Michael J., Fotedar, Ravi

“…While aquaculture intensification increases productivity and profitability, it can lead to increased susceptibility of fish to disease outbreaks. As such, the…”
Get full text

Growth performance, nutrient utilisation and digestibility by Atlantic salmon (Salmo salar L.) fed Tasmanian grown white (Lupinus albus) and narrow-leafed (L angustifolius) lupins by SALINI, Michael J, ADAMS, Louise R

Get full text