Search Results - "Sales, Adones"

Production, Properties, and Applications of α-Terpineol by Sales, Adones, Felipe, Lorena de Oliveira, Bicas, Juliano Lemos

“…α-Terpineol (CAS No. 98-55-5) is a tertiary monoterpenoid alcohol widely and commonly used in the flavors and fragrances industry for its sensory properties…”
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Characterization of ‘Sabará’ Jabuticabas at different maturation stages by Becker, Fernanda Salamoni, Vilas Boas, Ana Carolina, Sales, Adones, Tavares, Lucas Silveira, Siqueira, Heloisa Helena de, Vilas Boas, Eduardo Valério De Barros

“…This work aimed to evaluate the physicochemical characteristics and enzymatic activity of Sabara jabuticaba fruits, which were cultivated in Lavras, Minas…”
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Optimization of limonene biotransformation to limonene-1,2-diol by Colletotrichum nymphaeae CBMAI 0864 by Sales, Adones, Pastore, Glaucia Maria, Bicas, Juliano Lemos

“…[Display omitted] •27 °C, 250 rpm, 13.2 g.L−1 inoculum, and pH 6 were the best conditions in shake flasks.•Minimum of 60% dissolved oxygen is required for…”
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Establishment of culture conditions for bio-transformation of R-(+)-limonene to limonene-1,2-diol by Colletotrichum nymphaeae CBMAI 0864 by Sales, Adones, Moreira, Rafael Chelala, Pastore, Glaucia Maria, Bicas, Juliano Lemos

“…[Display omitted] •The conversion of R-(+)-limonene to limonene-1,2-diol by C. nymphaeae was aerobic.•Substrate induction did not increase diol concentration…”
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Recent advances in the microbial and enzymatic production of aroma compounds by Paulino, Bruno Nicolau, Sales, Adones, Felipe, Lorena, Pastore, Gláucia Maria, Molina, Gustavo, Bicas, Juliano Lemos

“…•Recent advances in bioproduction aroma compounds are reviewed.•Most microbial processes are with engineered microorganisms.•Aroma production with isolated…”
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Biogeneration of aroma compounds by Sales, Adones, Paulino, Bruno Nicolau, Pastore, Glaucia Maria, Bicas, Juliano Lemos

“…•Recent advances in bioaroma production are presented.•Focus is given for economically relevant products.•Emphasis on de novo synthesis and biotransformation…”
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Monoterpene biotransformation by Colletotrichum species by Sales, Adones, Afonso, Luana Ferreira, Americo, Juliana Alves, de Freitas Rebelo, Mauro, Pastore, Glaucia Maria, Bicas, Juliano Lemos

“…Objective To investigate the biocatalytic potential of Colletotrichum acutatum and Colletotrichum nymphaeae for monoterpene biotransformation. Results C…”
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Biotechnological production of non-volatile flavor compounds by Paulino, Bruno N, Sales, Adones, Felipe, Lorena de Oliveira, Pastore, Glaucia M, Molina, Gustavo, Bicas, Juliano L

“…•Recent advances in bioproduction of non-volatile flavor compounds are presented.•Umami-tasting and kokumi-tasting substances can be produced through…”
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Characterization of 'Sabara' Jabuticabas at different maturation stages/Caracterizacao de Jabuticaba 'Sabara' em diferentes estadios de maturacao by Becker, Fernanda Salamoni, Boas, Ana Carolina Vilas, Sales, Adones, Tavares, Lucas Silveira, de Siqueira, Heloisa Helena, Boas, Eduardo Valerio de Barros Vilas

“…This work aimed to evaluate the physicochemical characteristics and enzymatic activity of "Sabara" jabuticaba fruits, which were cultivated in Lavras, Minas…”
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Influência do processamento no teor de compostos bioativos em frutos de murici e cajá by Adones Sales, Tonye Gil Matos Waughon

“…O consumo de frutas tem sido associado com a baixa incidência de doenças cardiovasculares e câncer, devido à elevada proporção de compostos bioativos. O…”
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