Search Results - "Salem, F. Hadj"
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Transfer kinetics of labeled aroma compounds from liquid media into coffee beans during simulated wet processing conditions
Published in Food chemistry (30-08-2020)“…•Aromatic compounds could be transferred into coffee beans during fermentation.•The coffee bean parchment acts as a molecular sieve.•Some transferred volatiles…”
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Mass Transfer Kinetics of Nonvolatile Compounds into Coffee Beans during Wet Processing: Study at the Laboratory Scale and in Real Conditions Using Two Yeast Strains
Published in ACS food science & technology (20-05-2022)“…The transfer kinetics of four labeled aroma precursors were studied from a liquid medium into the coffee beans during a simulated wet treatment using four…”
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Modelling the transfer and degradation kinetics of aroma compounds from liquid media into coffee beans during simulated wet processing conditions
Published in Journal of food engineering (01-04-2023)“…Models of increasing complexity were developed to identify and represent mechanisms affecting the evolution of the concentration of 3 aroma compounds…”
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