Search Results - "Saleh, Sheima T"
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Eating Habits and Lifestyle during COVID-19 Lockdown in the United Arab Emirates: A Cross-Sectional Study
Published in Nutrients (29-10-2020)“…The coronavirus disease is still spreading in the United Arab Emirates (UAE) with subsequent lockdowns and social distancing measures being enforced by the…”
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Impact of COVID-19 on mental health and quality of life: Is there any effect? A cross-sectional study of the MENA region
Published in PloS one (25-03-2021)“…The COVID-19 pandemic is a major health crisis that has changed the life of millions globally. The purpose of this study was to assess the effect of the…”
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Healthy food and determinants of food choice on online food delivery applications
Published in PloS one (19-10-2023)“…Online food delivery applications (OFD apps) provide consumers with a wide range of options to choose from. The present study aimed to assess the usage of OFD…”
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Knowledge, Attitude, and Practice on Salt and Assessment of Dietary Salt and Fat Intake among University of Sharjah Students
Published in Nutrients (26-04-2019)“…Cardiovascular diseases are the main cause of deaths in the United Arab Emirates and reducing dietary salt intake is recommended to improve the population's…”
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Reasons individuals stop eating questionnaire (RISE-Q) among adults in the United Arab Emirates
Published in PloS one (25-10-2023)“…The relationship between obesity and satiation is complex and bidirectional. Understanding differences in reasons for meal termination may enhance our…”
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Comparison of students' perceptions of online and hybrid learning modalities during the covid-19 pandemic: The case of the University of Sharjah
Published in PloS one (28-03-2023)“…Hybrid learning enables educators to incorporate elements of conventional face-to-face learning methods with structured online schemes. This study aimed to…”
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Public’s calorie literacy and perceived effectiveness of restaurant menu calorie labeling in the United Arab Emirates
Published in PloS one (24-10-2023)“…Restaurant menu calorie labeling is regarded as a promising, cost-effective, and innovative method that will have an impact on the food environment, raise…”
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Determinants for Mediterranean diet adherence beyond the boundaries: a cross-sectional study from Sharjah, the United Arab Emirates
Published in Journal of translational medicine (28-05-2024)“…Substantial evidence embraced the nutrition competence of the Mediterranean diet (MD) as a healthy model for decreasing the risk of chronic diseases and…”
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Salt-related knowledge, attitudes, and practices and their relationship with 24-hour urinary sodium and potassium excretions among a group of healthy residents in the UAE: A cross-sectional study
Published in Public health nutrition (25-10-2024)“…This study aimed to measure urinary sodium and potassium as a measure of sodium and potassium intake concerning the knowledge, attitude, and practice (KAP)…”
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Food safety knowledge among pregnant women in the United Arab Emirates amid the COVID-19 pandemic
Published in PloS one (30-12-2022)“…Studies have indicated shortcomings in food safety knowledge and practices among pregnant women in the Arab region. A high-risk group for having severe…”
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The Role of Lifestyle Interventions in the Prevention and Treatment of Gestational Diabetes Mellitus
Published in Medicina (Kaunas, Lithuania) (01-02-2023)“…Gestational diabetes mellitus (GDM) is one of the most common pregnancy-related endocrinopathies, affecting up to 25% of pregnancies globally. GDM increases…”
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Impact of the Coronavirus Pandemic (COVID-19) Lockdown on Mental Health and Well-Being in the United Arab Emirates
Published in Frontiers in psychiatry (16-03-2021)“…United Arab Emirates (UAE) has taken unprecedented precautionary measures including complete lockdowns against COVID-19 to control its spread and ensure the…”
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Dietary Habits and Lifestyle During Coronavirus Pandemic Lockdown: Experience From Lebanon
Published in Frontiers in nutrition (Lausanne) (30-08-2021)“…This study aimed to examine the impact of quarantine on eating habits and lifestyle behaviors among the Lebanese adult population. A cross-sectional study was…”
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Impact of coronavirus 2019 on mental health and lifestyle adaptations of pregnant women in the United Arab Emirates: a cross-sectional study
Published in BMC pregnancy and childbirth (19-07-2021)“…Abstract Background In light of the pandemic, pregnant women are particularly vulnerable to increased psychological distress and in need of imperative…”
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15
The association of social media with dietary behaviors among adults in the United Arab Emirates
Published in Heliyon (15-08-2024)“…Social media is an online community that offers a digital setting where people create, share, and access a wide range of information, knowledge, and…”
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Proximate composition and mineral content of spices increasingly employed in the Mediterranean diet
Published in Journal of nutritional science (Cambridge) (18-07-2023)“…The present study aimed to investigate the nutritional constituents of common market available spices in the United Arab Emirates. Seven commonly consumed…”
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A cross-sectional study on online food delivery applications (OFDAs) in the United Arab Emirates: use and perceptions of healthy food availability among university students
Published in Journal of nutritional science (Cambridge) (2024)“…Online food delivery applications (OFDAs) have seen a surge in popularity during the COVID-19 Pandemic, particularly among young adults. This study aimed to…”
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Adolescents' use of online food delivery applications and perceptions of healthy food options and food safety: a cross-sectional study in the United Arab Emirates
Published in Frontiers in nutrition (Lausanne) (02-04-2024)“…This cross-sectional study aimed to assess Online food delivery applications (OFDA) usage trends among adolescent users in the United Arab Emirates (UAE),…”
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Camel milk consumption patterns and perceptions in the UAE: a cross-sectional study
Published in Journal of nutritional science (Cambridge) (01-01-2022)“…Camel milk has been consumed for centuries due to its medicinal and healing properties. The present study aims to investigate the consumption patterns of camel…”
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Impact of a Nutrition Education Intervention on Salt/Sodium Related Knowledge, Attitude, and Practice of University Students
Published in Frontiers in nutrition (Lausanne) (25-02-2022)“…Salt reduction strategies help reduce the risk of cardiovascular diseases (CVDs) by reducing high blood pressure. This study aimed to assess salt related…”
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