Search Results - "Saleh, Ahmed S.M."

Millet Grains: Nutritional Quality, Processing, and Potential Health Benefits by Saleh, Ahmed S.M., Zhang, Qing, Chen, Jing, Shen, Qun

“…In the 21st century, climate changes, water scarcity, increasing world population, rising food prices, and other socioeconomic impacts are expected to generate…”
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Chemical alterations taken place during deep-fat frying based on certain reaction products: A review by Zhang, Qing, Saleh, Ahmed S.M., Chen, Jing, Shen, Qun

“…► A series of complex alterations occur and form many products during deep-fat frying. ► These products can be classified according to their similar…”
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The effect of repeated versus continuous annealing on structural, physicochemical, and digestive properties of potato starch by Xu, Meijuan, Saleh, Ahmed S.M., Gong, Bing, Li, Bei, Jing, Luzhen, Gou, Min, Jiang, Hao, Li, Wenhao

“…Native potato starch was suspended in distilled water at starch: water ratio of 1:3 (w/v). The starch-water suspensions were then subjected to repeated…”
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Effects of conventional and microwave pretreatment acetylation on structural and physicochemical properties of wheat starch by Zhao, Kun, Saleh, Ahmed S.M., Li, Bei, Wu, Hao, liu, Yu, Zhang, Guoquan, Li, Wenhao

“…Summary The changes in structural and physicochemical properties of wheat starch after conventional and microwave pretreatment acetylation process were…”
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Structural changes induced by ultrasound improve the ability of the myofibrillar protein to bind flavor compounds from spices by Sun, Xiangxiang, Yu, Yumei, Saleh, Ahmed S.M., Yang, Xinyu, Ma, Jiale, Gao, Ziwu, Li, Wenhao, Wang, Zhenyu, Zhang, Dequan

“…[Display omitted] •Myofibrillar proteins (MPs) aggregates existed in smaller form after ultrasound (UT).•Changes in characteristics of MPs relied on UT…”
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Monitoring of thermal behavior and decomposition products of soybean oil: An application of synchronous thermal analyzer coupled with Fourier transform infrared spectrometry and quadrupole mass spectrometry by Zhang, Qing, Saleh, Ahmed S. M., Chen, Jing, Sun, Peiran, Shen, Qun

“…The thermal degradation and corresponding decomposition products of fresh and heat-treated soybean oil were investigated by synchronous thermal analyzer…”
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Recrystallization characteristics of high hydrostatic pressure gelatinized normal and waxy corn starch by Li, Wenhao, Tian, Xiaoling, Wang, Peng, Saleh, Ahmed S.M., Luo, Qingui, Zheng, Jianmei, Ouyang, Shaohui, Zhang, Guoquan

“…•Retrograded normal and waxy maize starch presented a lower swelling power.•Pasting viscosities of HHP-gelatinized starch decreased after…”
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Plant phenolic extracts for the quality protection of frying oil during deep frying: Sources, effects, and mechanisms by Wang, Fa, Sun, Yixi, Li, Shanshan, Yan, Jing, Qin, Wen, Saleh, Ahmed S.M., Zhang, Qing

“…Protection of frying oil from deterioration by adding plant phenolic extracts to guarantee the quality of fried foods becomes the primary approach to promote…”
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Changes in structural, physicochemical, and digestive properties of normal and waxy wheat starch during repeated and continuous annealing by Su, Chunyan, Saleh, Ahmed S.M., Zhang, Bo, Zhao, Kun, Ge, Xiangzhen, Zhang, Qian, Li, Wenhao

“…•Physicochemical and structural modification of starch depended on its type and annealing method.•Annealing could reduce the molecular weight of wheat…”
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Modification of multi-scale structure, physicochemical properties, and digestibility of rice starch via microwave and cold plasma treatments by Sun, Xiangxiang, Saleh, Ahmed S.M., Sun, Zhuangzhuang, Ge, Xiangzhen, Shen, Huishan, Zhang, Qian, Yu, Xiuzhu, Yuan, Li, Li, Wenhao

“…The effects of microwave (MW) treatments for 30 and 90 s or cold plasma (CP) treatments for 2, 6, and 10 min on structural, physicochemical, and digestive…”
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Brown Rice Versus White Rice: Nutritional Quality, Potential Health Benefits, Development of Food Products, and Preservation Technologies by Saleh, Ahmed S. M., Wang, Peng, Wang, Na, Yang, Liu, Xiao, Zhigang

“…Obesity and chronic diet‐related diseases such as type 2 diabetes, hypertension, cardiovascular disease, cancers, and celiac are increasing worldwide. The…”
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Technologies for enhancement of bioactive components and potential health benefits of cereal and cereal-based foods: Research advances and application challenges by Saleh, Ahmed S. M., Wang, Peng, Wang, Na, Yang, Shu, Xiao, Zhigang

“…Cereal grains are a major source of human food and their production has steadily been increased during the last several decades to meet the demand of our…”
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Effects of various microwave intensities collaborated with different cold plasma duration time on structural, physicochemical, and digestive properties of lotus root starch by Sun, Xiangxiang, Sun, Zhuangzhuang, Saleh, Ahmed S.M., Lu, Yifan, Zhang, Xiuyun, Ge, Xiangzhen, Shen, Huishan, Yu, Xiuzhu, Li, Wenhao

“…[Display omitted] •Combined cold plasma and microwave treatments changed the morphology of starch.•The relative crystallinity of starch decreased after…”
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Effects of repeated and continuous dry heat treatments on properties of sweet potato starch by Gou, Min, Wu, Hao, Saleh, Ahmed S.M., Jing, Luzhen, Liu, Yu, Zhao, Kun, Su, Chunyan, Zhang, Bo, Jiang, Hao, Li, Wenhao

“…The influence of repeated and continuous dry heat treatments on structural, physicochemical, and digestive properties of sweet potato starch was investigated…”
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Effects of ultra-high pressure combined with cold plasma on structural, physicochemical, and digestive properties of proso millet starch by Sun, Xiangxiang, Saleh, Ahmed S.M., Lu, Yifan, Sun, Zhuangzhuang, Zhang, Xiuyun, Ge, Xiangzhen, Shen, Huishan, Yu, Xiuzhu, Li, Wenhao

“…In this study, proso millet starch was isolated and subjected to treatment with ultra-high pressure (UHP), cold plasma (CP), or their combination to modify its…”
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Characterization of aroma profiles of chinese four most famous traditional red-cooked chickens using GC–MS, GC-IMS, and E-nose by Sun, Xiangxiang, Yu, Yumei, Saleh, Ahmed S.M., Yang, Xinyu, Ma, Jiale, Gao, Ziwu, Zhang, Dequan, Li, Wenhao, Wang, Zhenyu

“…[Display omitted] •E-nose could distinguish between red-cooked chicken from different sources.•GC–MS detected more number of volatile compounds than…”
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Effect of germination duration on structural and physicochemical properties of mung bean starch by Liu, Yu, Su, Chunyan, Saleh, Ahmed S.M., Wu, Hao, Zhao, Kun, Zhang, Guoquan, Jiang, Hao, Yan, Wenjie, Li, Wenhao

“…Mung bean seeds were germinated at 25 °C for 12, 24, 36, 48, 60 and 72 h. Changes in structural and physicochemical properties of mung bean starch during…”
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Understanding the granule, growth ring, blocklets, crystalline and molecular structure of normal and waxy wheat A- and B- starch granules by Sun, Xiangxiang, Sun, Zhuangzhuang, Saleh, Ahmed S.M., Zhao, Kun, Ge, Xiangzhen, Shen, Huishan, Zhang, Qian, Yuan, Li, Yu, Xiuzhu, Li, Wenhao

“…Understanding the structural characteristics of starch can help in determining its functional properties and choosing appropriate applications. This work aimed…”
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Effect of β-sitosterol and palmitic acid mass ratio on structural, physicochemical, and rheological properties of rice bran oil-based oleogel by Yang, Shu, Zhang, Xueping, Saleh, Ahmed S.M., Wang, Lishuang, Duan, Yumin, Xiao, Zhigang

“…Edible oil-based oleogels provide a viable and healthier alternative to traditional saturated fats. This study aimed to develop oleogels using rice bran oil…”
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Conformational changes induced by selected flavor compounds from spices regulate the binding ability of myofibrillar proteins to aldehyde compounds by Sun, Xiangxiang, Yu, Yumei, Saleh, Ahmed S.M., Akhtar, Kumayl Hassan, Li, Wenhao, Zhang, Dequan, Wang, Zhenyu

“…[Display omitted] •FCS-MP complex was formed through hydrogen bonding and hydrophobic interactions.•Static quenching of FCS on MPs was verified.•A looser MPs…”
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