Search Results - "Saldarriaga, Luiz"

Descriptive analysis of bacon smoked with Brazilian woods from reforestation: methodological aspects, statistical analysis, and study of sensory characteristics by Saldaña, Erick, Castillo, Luiz Saldarriaga, Sánchez, Jorge Cabrera, Siche, Raúl, de Almeida, Marcio Aurélio, Behrens, Jorge H., Selani, Miriam Mabel, Contreras-Castillo, Carmen J.

“…The aim of this study was to perform a descriptive analysis (DA) of bacons smoked with woods from reforestation and liquid smokes in order to investigate their…”
Get full text

Descriptive and hedonic sensory perception of Brazilian consumers for smoked bacon by Saldaña, Erick, Saldarriaga, Luiz, Cabrera, Jorge, Behrens, Jorge H., Selani, Miriam Mabel, Rios-Mera, Juan, Contreras-Castillo, Carmen J.

“…The descriptive and hedonic sensory perception of bacon manufactured using different smoking processes was studied. Six bacon samples were evaluated: three…”
Get full text

Relationship between volatile compounds and consumer-based sensory characteristics of bacon smoked with different Brazilian woods by Saldaña, Erick, Saldarriaga, Luiz, Cabrera, Jorge, Siche, Raúl, Behrens, Jorge H., Selani, Miriam M., de Almeida, Marcio A., Silva, Luciana Duque, Silva Pinto, Jair S., Contreras-Castillo, Carmen J.

“…Bacon is a product made from pork meat that is subjected to curing, drying, and smoking. Researchers aim to associate the worldwide high-acceptance of such a…”
Get full text

Using waste of La Libertad agroindustry in developing a bread by Ricce, Cinthia, Leyva, Marlon, Medina, Iván, Miranda, Jaider, Saldarriaga, Luiz, Rodriguez, Josimar, Siche, Raúl

Get full text

Uso de residuos agroindustriales de La Libertad en la elaboración de un pan integral by Medina, Iván, Ricce, Cinthia, Siche Jara, Raúl, Rodriguez, Josimar, Miranda, Jaider, Saldarriaga, Luis F, Leyva, Marlon

“…El presente estudio muestra el efecto de la sustitución parcial de harina de trigo por polvos de peladilla de espárrago, brácteas de alcachofa y salvado de…”
Get full text