Search Results - "Saldaña, Marleny D. A."

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  1. 1

    Synthesis of Alpha Ferrous Oxalate Dihydrate from Ferrotitaniferous Mineral Sands via Hot Pressurized Aqueous Oxalic Acid: Kinetics and Characterization by Carla S. Valdivieso-Ramírez, Salomé Galeas, Marleny D. A. Saldaña, Patricia I. Pontón, Víctor H. Guerrero, Karla Vizuete, Alexis Debut, Bojan A. Marinkovic

    Published in Minerals (Basel) (01-09-2024)
    “…Ferrous oxalate dihydrate is a versatile organic mineral with applications across fields. However, little is known about the feasibility of its synthesis…”
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    Journal Article
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    “Sandwich” Structure (PLA/Thymol Fibre Membranes/SAP/Paper Fibre) Antibacterial Pad for Preservation of Chilled Mutton by Xu, Minmin, Wu, Lingling, Wang, Chaozi, Saldaña, Marleny DA., Sun, Wenxiu

    Published in Packaging technology & science (01-09-2024)
    “…ABSTRACT The antibacterial pad was developed to solve the preservation problem of chilled mutton. The antibacterial pad was a “Sandwich” structure (PLA/thymol…”
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  4. 4

    New application of kappa-carrageenan: producing pH-sensitive lappaconitine-loaded kappa-carrageenan microparticle using two-step self-assembly by Sun, Wenxiu, Saldaña, Marleny D. A., Zhao, Yujia, Dong, Tungalag, Jin, Ye, Zhang, Ji

    Published in Journal of applied phycology (01-06-2016)
    “…pH-sensitive lappaconitine-loaded kappa-carrageenan microparticle (LA-KCG-MP), a degradable, high-load, ionic biopolymer, was prepared using a two-step…”
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  5. 5

    The Effect of Rutin on Starch Hydrogels/Aerogels Made from Electrolyzed Barley Flour by Ekaette, Idaresit, Saldaña, Marleny D. A.

    Published in Starch - Stärke (01-03-2021)
    “…Starch can be modified by chemical and physical methods. In this study, electrolysis of barley flour (>99% amylopectin) suspension (1:6 w/w in water) is…”
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  6. 6

    Optimization of Enzymatic Hydrolysis of Sacha Inchi Oil using Conventional and Supercritical Carbon Dioxide Processes by Prado, Glaucia H. C, Saldaña, Marleny D. A

    “…Sacha inchi (Plukenetia volubilis) oil has high polyunsaturated fatty acids content. The hydrolysis of this oil is an efficient way to obtain desirable free…”
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  7. 7

    Antimicrobial activity of bioactive starch packaging films against Listeria monocytogenes and reconstituted meat microbiota on ham by Zhao, Yujia, Teixeira, Januana S., Saldaña, Marleny D.A., Gänzle, Michael G.

    Published in International journal of food microbiology (16-09-2019)
    “…Contamination with spoilage organisms and Listeria monocytogenes are major concerns for quality and safety of cooked ready-to-eat (RTE) meat products. Thus,…”
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  8. 8

    Extraction of Methylxanthines from Guaraná Seeds, Maté Leaves, and Cocoa Beans Using Supercritical Carbon Dioxide and Ethanol by Saldaña, Marleny D. A, Zetzl, Carsten, Mohamed, Rahoma S, Brunner, G

    Published in Journal of agricultural and food chemistry (14-08-2002)
    “…New experimental data on the extraction of caffeine from guaraná seeds and maté tea leaves, and theobromine from cocoa beans, with supercritical CO2 were…”
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  9. 9

    Cellulose Fiber Isolation and Characterization from Sweet Blue Lupin Hull and Canola Straw by Ciftci, Deniz, Flores, Rolando A., Saldaña, Marleny D. A.

    Published in Journal of polymers and the environment (01-07-2018)
    “…In this study, cellulose fibers were removed from crop by-products using a combination of sodium hydroxide treatment followed by acidified sodium chlorite…”
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  10. 10

    Comparison of Canola Meals Obtained with Conventional Methods and Supercritical CO₂ with and without Ethanol by Sun, Mei, Xu, Lei, Saldaña, Marleny D. A, Temelli, Feral

    “…Canola meal is a potentially valuable protein source. Canola meals extracted with supercritical CO₂ (SC-CO₂) were compared to pressed meal and meals extracted…”
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  11. 11

    Nanogels of poly-N-isopropylacrylamide, poly-N,N-diethylacrylamide and acrylic acid for controlled release of thymol by Zhao, Yujia, Sun, Wenxiu, Saldaña, Marleny D. A.

    Published in Journal of polymer research (01-12-2018)
    “…Synthesis of new nanogels composed of poly N -isopropylacrylamide (PNIPAM) and poly N,N -diethylacrylamide (PNDEA) at different mole ratios of 100:0–50:50 were…”
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  12. 12

    Ultrasound processing of rutin in food-grade solvents: Derivative compounds, antioxidant activities and optical rotation by Ekaette, Idaresit, Saldaña, Marleny D.A.

    Published in Food chemistry (15-05-2021)
    “…•Ultrasonication treatment hydrolysed the flavonoid glycoside, rutin to quercetin.•The acidic media for ultrasonication influenced the yield of rutin…”
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    Production of chitosan from shrimp shell using ultrasound followed by subcritical water hydrolysis by Matouri, Mashaer, Liu, Zhengjie, Saldaña, Marleny D.A.

    Published in Food chemistry (30-05-2024)
    “…[Display omitted] •Ultrasound + subcritical water (sCW) treatment improved the degree of deproteination to 81 %.•Same degree of deacetylation was obtained with…”
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  14. 14

    Clove essential oil emulsion-filled cellulose nanofiber hydrogel produced by high-intensity ultrasound technology for tissue engineering applications by Huerta, Raquel Razzera, Silva, Eric Keven, El-Bialy, Tarek, Saldaña, Marleny D.A.

    Published in Ultrasonics sonochemistry (01-06-2020)
    “…•A novel encapsulating system was developed using high-intensity ultrasound (HIUS).•Emulsion filled gels were obtained via HIUS at specific energies of…”
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  15. 15

    Ultrasound-assisted modification of rutin to nanocrystals and its application in barley starch pyrodextrinization by Ekaette, Idaresit, Saldaña, Marleny D.A.

    Published in Food chemistry (15-05-2021)
    “…•High intensity ultrasonication modified the thermal properties of rutin.•Ultrasonication treatment at 47 °C produced rutin colloidal suspensions in…”
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  16. 16

    High-intensity ultrasound-assisted formation of cellulose nanofiber scaffold with low and high lignin content and their cytocompatibility with gingival fibroblast cells by Huerta, Raquel Razzera, Silva, Eric Keven, Ekaette, Idaresit, El-Bialy, Tarek, Saldaña, Marleny D.A.

    Published in Ultrasonics sonochemistry (01-06-2020)
    “…•Cellulose nanofiber (CNF) scaffolds with low and high lignin contents were developed.•Self-assembled CNF hydrogel were obtained at nominal powers of 240, 720…”
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  17. 17

    Xylooligosaccharides chemical stability after high-intensity ultrasound processing of prebiotic orange juice by Silva, Eric Keven, Arruda, Henrique S., Pastore, Glaucia M., Meireles, M. Angela A., Saldaña, Marleny D.A.

    Published in Ultrasonics sonochemistry (01-05-2020)
    “…•Xylooligosaccharides (XOS)-enriched orange juice was high-intensity ultrasound (HIUS) treated.•Nominal power effects of 300, 600, 900, and 1200 W on the XOS…”
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  18. 18

    Poly-l-lactic acid (PLLA)/anthocyanin nanofiber color indicator film for headspace detection of low-level bacterial concentration by Li, Wenbo, Sun, Wuliang, Jia, Lu, Dong, Yue, Wu, Lingling, Saldaña, Marleny D.A., Sun, Wenxiu

    “…Since bacterial contamination is a significant threat to humans, early detection is essential to safeguard dietary safety and physical health. Here, a…”
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    Multi-responsive poly N-isopropylacrylamide/poly N-tert-butylacrylamide nanocomposite hydrogel with the ability to be adsorbed on the chitosan film as an active antibacterial material by Li, Wenbo, Zhao, Yujia, Sun, Wuliang, Dong, Tungalag, Saldaña, Marleny D.A., Sun, Wenxiu

    “…Nanocomposite hydrogel composed of Poly N-isopropylacrylamide (PNIPAM), poly N-tert-Butylacrylamide (PBAM) and poly acrylic acid (PAA) was synthesized by free…”
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  20. 20

    Hydrolysis of sweet blue lupin hull using subcritical water technology by Ciftci, Deniz, Saldaña, Marleny D.A.

    Published in Bioresource technology (01-10-2015)
    “…[Display omitted] •Subcritical water (sCW) was used to obtain hemicellulose sugars of lupin hull.•The highest yield of 85.5% was obtained at 180°C, 50bar,…”
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