Search Results - "Saldaña, Marleny D. A."
-
1
Synthesis of Alpha Ferrous Oxalate Dihydrate from Ferrotitaniferous Mineral Sands via Hot Pressurized Aqueous Oxalic Acid: Kinetics and Characterization
Published in Minerals (Basel) (01-09-2024)“…Ferrous oxalate dihydrate is a versatile organic mineral with applications across fields. However, little is known about the feasibility of its synthesis…”
Get full text
Journal Article -
2
Three-Dimensional Printing Parameter Optimization for Salmon Gelatin Gels Using Artificial Neural Networks and Response Surface Methodology: Influence on Physicochemical and Digestibility Properties
Published in Gels (01-09-2023)“…This study aimed to optimize the 3D printing parameters of salmon gelatin gels (SGG) using artificial neural networks with the genetic algorithm (ANN-GA) and…”
Get full text
Journal Article -
3
“Sandwich” Structure (PLA/Thymol Fibre Membranes/SAP/Paper Fibre) Antibacterial Pad for Preservation of Chilled Mutton
Published in Packaging technology & science (01-09-2024)“…ABSTRACT The antibacterial pad was developed to solve the preservation problem of chilled mutton. The antibacterial pad was a “Sandwich” structure (PLA/thymol…”
Get full text
Journal Article -
4
New application of kappa-carrageenan: producing pH-sensitive lappaconitine-loaded kappa-carrageenan microparticle using two-step self-assembly
Published in Journal of applied phycology (01-06-2016)“…pH-sensitive lappaconitine-loaded kappa-carrageenan microparticle (LA-KCG-MP), a degradable, high-load, ionic biopolymer, was prepared using a two-step…”
Get full text
Journal Article -
5
The Effect of Rutin on Starch Hydrogels/Aerogels Made from Electrolyzed Barley Flour
Published in Starch - Stärke (01-03-2021)“…Starch can be modified by chemical and physical methods. In this study, electrolysis of barley flour (>99% amylopectin) suspension (1:6 w/w in water) is…”
Get full text
Journal Article -
6
Optimization of Enzymatic Hydrolysis of Sacha Inchi Oil using Conventional and Supercritical Carbon Dioxide Processes
Published in Journal of the American Oil Chemists' Society (01-05-2013)“…Sacha inchi (Plukenetia volubilis) oil has high polyunsaturated fatty acids content. The hydrolysis of this oil is an efficient way to obtain desirable free…”
Get full text
Journal Article -
7
Antimicrobial activity of bioactive starch packaging films against Listeria monocytogenes and reconstituted meat microbiota on ham
Published in International journal of food microbiology (16-09-2019)“…Contamination with spoilage organisms and Listeria monocytogenes are major concerns for quality and safety of cooked ready-to-eat (RTE) meat products. Thus,…”
Get full text
Journal Article -
8
Extraction of Methylxanthines from Guaraná Seeds, Maté Leaves, and Cocoa Beans Using Supercritical Carbon Dioxide and Ethanol
Published in Journal of agricultural and food chemistry (14-08-2002)“…New experimental data on the extraction of caffeine from guaraná seeds and maté tea leaves, and theobromine from cocoa beans, with supercritical CO2 were…”
Get full text
Journal Article -
9
Cellulose Fiber Isolation and Characterization from Sweet Blue Lupin Hull and Canola Straw
Published in Journal of polymers and the environment (01-07-2018)“…In this study, cellulose fibers were removed from crop by-products using a combination of sodium hydroxide treatment followed by acidified sodium chlorite…”
Get full text
Journal Article -
10
Comparison of Canola Meals Obtained with Conventional Methods and Supercritical CO₂ with and without Ethanol
Published in Journal of the American Oil Chemists' Society (01-07-2008)“…Canola meal is a potentially valuable protein source. Canola meals extracted with supercritical CO₂ (SC-CO₂) were compared to pressed meal and meals extracted…”
Get full text
Journal Article -
11
Nanogels of poly-N-isopropylacrylamide, poly-N,N-diethylacrylamide and acrylic acid for controlled release of thymol
Published in Journal of polymer research (01-12-2018)“…Synthesis of new nanogels composed of poly N -isopropylacrylamide (PNIPAM) and poly N,N -diethylacrylamide (PNDEA) at different mole ratios of 100:0–50:50 were…”
Get full text
Journal Article -
12
Ultrasound processing of rutin in food-grade solvents: Derivative compounds, antioxidant activities and optical rotation
Published in Food chemistry (15-05-2021)“…•Ultrasonication treatment hydrolysed the flavonoid glycoside, rutin to quercetin.•The acidic media for ultrasonication influenced the yield of rutin…”
Get full text
Journal Article -
13
Production of chitosan from shrimp shell using ultrasound followed by subcritical water hydrolysis
Published in Food chemistry (30-05-2024)“…[Display omitted] •Ultrasound + subcritical water (sCW) treatment improved the degree of deproteination to 81 %.•Same degree of deacetylation was obtained with…”
Get full text
Journal Article -
14
Clove essential oil emulsion-filled cellulose nanofiber hydrogel produced by high-intensity ultrasound technology for tissue engineering applications
Published in Ultrasonics sonochemistry (01-06-2020)“…•A novel encapsulating system was developed using high-intensity ultrasound (HIUS).•Emulsion filled gels were obtained via HIUS at specific energies of…”
Get full text
Journal Article -
15
Ultrasound-assisted modification of rutin to nanocrystals and its application in barley starch pyrodextrinization
Published in Food chemistry (15-05-2021)“…•High intensity ultrasonication modified the thermal properties of rutin.•Ultrasonication treatment at 47 °C produced rutin colloidal suspensions in…”
Get full text
Journal Article -
16
High-intensity ultrasound-assisted formation of cellulose nanofiber scaffold with low and high lignin content and their cytocompatibility with gingival fibroblast cells
Published in Ultrasonics sonochemistry (01-06-2020)“…•Cellulose nanofiber (CNF) scaffolds with low and high lignin contents were developed.•Self-assembled CNF hydrogel were obtained at nominal powers of 240, 720…”
Get full text
Journal Article -
17
Xylooligosaccharides chemical stability after high-intensity ultrasound processing of prebiotic orange juice
Published in Ultrasonics sonochemistry (01-05-2020)“…•Xylooligosaccharides (XOS)-enriched orange juice was high-intensity ultrasound (HIUS) treated.•Nominal power effects of 300, 600, 900, and 1200 W on the XOS…”
Get full text
Journal Article -
18
Poly-l-lactic acid (PLLA)/anthocyanin nanofiber color indicator film for headspace detection of low-level bacterial concentration
Published in International journal of biological macromolecules (31-08-2022)“…Since bacterial contamination is a significant threat to humans, early detection is essential to safeguard dietary safety and physical health. Here, a…”
Get full text
Journal Article -
19
Multi-responsive poly N-isopropylacrylamide/poly N-tert-butylacrylamide nanocomposite hydrogel with the ability to be adsorbed on the chitosan film as an active antibacterial material
Published in International journal of biological macromolecules (31-05-2022)“…Nanocomposite hydrogel composed of Poly N-isopropylacrylamide (PNIPAM), poly N-tert-Butylacrylamide (PBAM) and poly acrylic acid (PAA) was synthesized by free…”
Get full text
Journal Article -
20
Hydrolysis of sweet blue lupin hull using subcritical water technology
Published in Bioresource technology (01-10-2015)“…[Display omitted] •Subcritical water (sCW) was used to obtain hemicellulose sugars of lupin hull.•The highest yield of 85.5% was obtained at 180°C, 50bar,…”
Get full text
Journal Article