Search Results - "Salazar González, Claudia"
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Carotenoid profile determination of bee pollen by advanced digital image analysis
Published in Computers and electronics in agriculture (01-08-2020)“…[Display omitted] •Digital image analysis is an effective technique to predict composition in bee pollen.•Mathematical models to predict carotenoid content…”
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Analysis of Multifloral Bee Pollen Pellets by Advanced Digital Imaging Applied to Functional Food Ingredients
Published in Plant foods for human nutrition (Dordrecht) (01-12-2018)“…Bee pollen is a hive product, resulting from floral pollen agglutination by worker bees and it is characterized by its excellent bioactive and nutritional…”
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Use of Trained Convolutional Neural Networks for Analysis of Symptoms Caused by Botrytis fabae Sard
Published in Revista de ciencias agricolas (01-01-2023)“…This study evaluated the use of convolutional neural networks (CNN) in agricultural disease recognition, specifically for Botrytis fabae symptoms. An…”
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Agronomic behavior of broad bean genotypes for the Colombian high andean zone
Published in Revista de Ciencias Agrícolas (01-12-2022)“…Broad bean cultivation is considered a productive strategy and a component of food sovereignty in Southern Colombia. Therefore, this study was carried out in…”
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Molecular characterization of Fusarium spp. associated vascular wilt in passion fruit (Passiflora ligularis JUSS)
Published in Revista de Ciencias Agrícolas (01-06-2022)“…In Colombia, vascular rotting of passion fruit (P. ligularis) caused by the fungus Fusarium is considered the most important pathological problem in the…”
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Extraction and Concentration of Spirulina Water-Soluble Metabolites by Ultrafiltration
Published in Plants (Basel) (03-10-2024)“…( ) is known for its rich content of natural compounds like phycocyanin, chlorophylls, carotenoids, and high protein levels, making it a nutrient-dense food…”
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Estudio epidemiológico de Rhizoctonia solani Kühn en cinco genotipos comerciales de papa (Solanum tuberosum L.) de Nariño
Published in Revista de Investigación Agraria y Ambiental (01-07-2023)“…Contextualización: el cultivo de la papa, en Nariño, presenta un número significativo de genotipos comerciales, pero diversos problemas fitosanitarios [como el…”
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Reacción de genotipos de lulo (Solanum quitoense Lam.) a Meloidogyne spp. en condiciones de campo
Published in Ciencia y Tecnología Agropecuaria (01-08-2017)“…En Colombia, los nematodos del nudo radical Meloidogyne spp. son considerados como uno de los principales inconvenientes en la producción de lulo, por los…”
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Stability and shelf life modeling of natural colorant from bee pollen
Published in Food packaging and shelf life (01-12-2023)“…One of the main limitations for natural food colorants as potential replacements for synthetic alternatives is their stability and shelf life, which are…”
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The nutritional and bioactive aptitude of bee pollen for a solid-state fermentation process
Published in Journal of apicultural research (01-03-2016)“…Interest in bioprocess-based products has increased in recent years due to their applications and advantages. Solid-state fermentation, as a part of this…”
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Caracterización de Fusarium spp. asociado con la pudrición basal de la cebolla de rama
Published in Revista U.D.C.A Actualidad & Divulgación Científica (01-06-2020)“…El departamento de Nariño ocupa el cuarto lugar como productor de cebolla de rama, a nivel nacional. En los últimos años, su producción y área de cultivo se…”
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Recent Studies Related to Microwave Processing of Fluid Foods
Published in Food and bioprocess technology (2012)“…Microwave heating is a convenient way to heat materials; it is considered to be a fast, clean, and easy to use technology. The use of microwaves for industrial…”
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Caracterización molecular de Fusarium asociado a pudrición basal del fruto en pitahaya (Selenicereus megalanthus)
Published in Agronomía Mesoamericana (01-12-2016)“… El objetivo de este trabajo fue identificar aislamientos patogénicos de Fusarium en frutos de pitahaya amarilla afectados por pudrición basal. La…”
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Identificación molecular de aislamientos de Fusarium asociados a maracuyá en el Valle del Cauca, Colombia
Published in Agronomía Mesoamericana (01-01-2018)“…The passion fruit’s production in Colombia has shown great advances; however, phytosanitary diseases remain as issues in passion fruit production. This…”
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Detection of mycotoxins produced by Fusarium species in Colombia
Published in Agronomía colombiana (01-05-2020)“…The genus Fusarium produces mycotoxins that are metabolites of low molecular weight that affect the quality of crops, and even more importantly, they affect…”
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Evaluación fenotípica de semillas de haba (Vicia faba L.) colectadas en Nariño-Colombia
Published in Revista U.D.C.A Actualidad & Divulgación Científica (01-12-2021)“…El haba es una leguminosa asociada a sistemas campesinos de clima frío. En Colombia, se cultiva, principalmente, en el departamento de Nariño, donde se ha…”
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Caracterización fenotípica y clasificación jerárquica de 73 accesiones de haba (Vicia faba L.) colectadas en Nariño
Published in Revista de Investigación Agraria y Ambiental (01-07-2023)“…Contextualización: el cultivo de haba es considerado un componente importante en los sistemas campesinos de clima frío al ofrecer atributos multifuncionales…”
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Hongos detectados en la entomofauna asociada a Espeletia pycnophylla
Published in Revista U.D.C.A Actualidad & Divulgación Científica (01-12-2020)“…Algunas especies del género Espeletia sp. (Asteraceae) son afectados por hongos fitopatógenos e insectos en páramos de los Andes del Norte, amenazando su…”
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Characterization of carotenoid profile and α-tocopherol content in Andean bee pollen influenced by harvest time and particle size
Published in Food science & technology (01-12-2022)“…Bee pollen (BP) is a natural product with remarkable nutritional and bioactive composition. Some of the compounds of interest are carotenoids with provitamin A…”
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Evaluación de cepas de Trichoderma spp. para el manejo del amarillamiento de arveja causado por Fusarium oxysporum
Published in Ciencia y Tecnología Agropecuaria (01-01-2014)“…El amarillamiento de arveja (Pisum sativum L.), causado por Fusarium oxysporum f. sp. pisi), es la enfermedad más limitante de este cultivo. Este estudio se…”
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