Search Results - "Salazar González, Claudia"

Refine Results
  1. 1

    Carotenoid profile determination of bee pollen by advanced digital image analysis by Salazar-González, Claudia Y., Rodríguez-Pulido, Francisco J., Stinco, Carla M., Terrab, Anass, Díaz-Moreno, Consuelo, Fuenmayor, Carlos, Heredia, Francisco J.

    Published in Computers and electronics in agriculture (01-08-2020)
    “…[Display omitted] •Digital image analysis is an effective technique to predict composition in bee pollen.•Mathematical models to predict carotenoid content…”
    Get full text
    Journal Article
  2. 2

    Analysis of Multifloral Bee Pollen Pellets by Advanced Digital Imaging Applied to Functional Food Ingredients by Salazar-González, Claudia Y., Rodríguez-Pulido, Francisco J., Terrab, Anass, Díaz-Moreno, Consuelo, Fuenmayor, Carlos A., Heredia, Francisco J.

    “…Bee pollen is a hive product, resulting from floral pollen agglutination by worker bees and it is characterized by its excellent bioactive and nutritional…”
    Get full text
    Journal Article
  3. 3

    Use of Trained Convolutional Neural Networks for Analysis of Symptoms Caused by Botrytis fabae Sard by Álvarez-Sánchez, David-E, Arévalo, Anderson, Benavides, Iván Felipe, Salazar-González, Claudia, Betancourth, Carlos

    Published in Revista de ciencias agricolas (01-01-2023)
    “…This study evaluated the use of convolutional neural networks (CNN) in agricultural disease recognition, specifically for Botrytis fabae symptoms. An…”
    Get full text
    Journal Article
  4. 4

    Agronomic behavior of broad bean genotypes for the Colombian high andean zone by Alvarez-Sánchez, David Eduardo, Sañudo, Benjamin, Salazar-Gonzalez, Claudia, Betancourth, Carlos

    Published in Revista de Ciencias Agrícolas (01-12-2022)
    “…Broad bean cultivation is considered a productive strategy and a component of food sovereignty in Southern Colombia. Therefore, this study was carried out in…”
    Get full text
    Journal Article
  5. 5

    Molecular characterization of Fusarium spp. associated vascular wilt in passion fruit (Passiflora ligularis JUSS) by Yela Caicedo, Omar, Salazar González, Claudia, Gómez, Bladimir

    Published in Revista de Ciencias Agrícolas (01-06-2022)
    “…In Colombia, vascular rotting of passion fruit (P. ligularis) caused by the fungus Fusarium is considered the most important pathological problem in the…”
    Get full text
    Journal Article
  6. 6

    Extraction and Concentration of Spirulina Water-Soluble Metabolites by Ultrafiltration by Salazar-González, Claudia, Mendoza Ramos, Carolina, Martínez-Correa, Hugo A, Lobatón García, Hugo Fabián

    Published in Plants (Basel) (03-10-2024)
    “…( ) is known for its rich content of natural compounds like phycocyanin, chlorophylls, carotenoids, and high protein levels, making it a nutrient-dense food…”
    Get full text
    Journal Article
  7. 7

    Estudio epidemiológico de Rhizoctonia solani Kühn en cinco genotipos comerciales de papa (Solanum tuberosum L.) de Nariño by Descanse Vallejo, Jessica, Betancourth García, Carlos, Salazar González, Claudia, Sañudo Sotelo, Benjamin

    “…Contextualización: el cultivo de la papa, en Nariño, presenta un número significativo de genotipos comerciales, pero diversos problemas fitosanitarios [como el…”
    Get full text
    Journal Article
  8. 8

    Reacción de genotipos de lulo (Solanum quitoense Lam.) a Meloidogyne spp. en condiciones de campo by Salazar González, Claudia

    Published in Ciencia y Tecnología Agropecuaria (01-08-2017)
    “…En Colombia, los nematodos del nudo radical Meloidogyne spp. son considerados como uno de los principales inconvenientes en la producción de lulo, por los…”
    Get full text
    Journal Article
  9. 9

    Stability and shelf life modeling of natural colorant from bee pollen by Salazar-González, Claudia, Fuenmayor, Carlos A., Díaz-Moreno, Consuelo, Stinco, Carla M., Heredia, Francisco J.

    Published in Food packaging and shelf life (01-12-2023)
    “…One of the main limitations for natural food colorants as potential replacements for synthetic alternatives is their stability and shelf life, which are…”
    Get full text
    Journal Article
  10. 10

    The nutritional and bioactive aptitude of bee pollen for a solid-state fermentation process by Salazar-González, Claudia, Díaz-Moreno, Consuelo

    Published in Journal of apicultural research (01-03-2016)
    “…Interest in bioprocess-based products has increased in recent years due to their applications and advantages. Solid-state fermentation, as a part of this…”
    Get full text
    Journal Article
  11. 11

    Caracterización de Fusarium spp. asociado con la pudrición basal de la cebolla de rama by Carlos Betancourth Garcia, Claudia Salazar González, Luz Estela Lagos Mora, Vanessa Díaz Rodríguez, Silvana Mora Chaves

    “…El departamento de Nariño ocupa el cuarto lugar como productor de cebolla de rama, a nivel nacional. En los últimos años, su producción y área de cultivo se…”
    Get full text
    Journal Article
  12. 12

    Recent Studies Related to Microwave Processing of Fluid Foods by Salazar-González, Claudia, San Martín-González, M. Fernanda, López-Malo, Aurelio, Sosa-Morales, Maria E

    Published in Food and bioprocess technology (2012)
    “…Microwave heating is a convenient way to heat materials; it is considered to be a fast, clean, and easy to use technology. The use of microwaves for industrial…”
    Get full text
    Journal Article
  13. 13

    Caracterización molecular de Fusarium asociado a pudrición basal del fruto en pitahaya (Selenicereus megalanthus) by Serna Cock, Liliana, Gómez López, Eyder, Salazar González, Claudia

    Published in Agronomía Mesoamericana (01-12-2016)
    “…    El objetivo de este trabajo fue identificar aislamientos patogénicos de Fusarium en frutos de pitahaya amarilla afectados por pudrición basal. La…”
    Get full text
    Journal Article
  14. 14

    Identificación molecular de aislamientos de Fusarium asociados a maracuyá en el Valle del Cauca, Colombia by Gómez López, Eyder, Henao Henao, Edwin David, Hernández Medina, Carlos Alberto, Salazar González, Claudia, Velasco Belalcazar, Martha Lucia

    Published in Agronomía Mesoamericana (01-01-2018)
    “…The passion fruit’s production in Colombia has shown great advances; however, phytosanitary diseases remain as issues in passion fruit production. This…”
    Get full text
    Journal Article
  15. 15

    Detection of mycotoxins produced by Fusarium species in Colombia by Salazar-González, Claudia, Velásquez-Ortiz, David, Gómez-López, Eyder

    Published in Agronomía colombiana (01-05-2020)
    “…The genus Fusarium produces mycotoxins that are metabolites of low molecular weight that affect the quality of crops, and even more importantly, they affect…”
    Get full text
    Journal Article
  16. 16

    Evaluación fenotípica de semillas de haba (Vicia faba L.) colectadas en Nariño-Colombia by David Álvarez-Sánchez, Claudia Salazar-González, Benjamín Sañudo-Sotelo, Carlos Betancourth-García

    “…El haba es una leguminosa asociada a sistemas campesinos de clima frío. En Colombia, se cultiva, principalmente, en el departamento de Nariño, donde se ha…”
    Get full text
    Journal Article
  17. 17

    Caracterización fenotípica y clasificación jerárquica de 73 accesiones de haba (Vicia faba L.) colectadas en Nariño by Sanchez, David, Maigual Timarán, Hernan, Salazar Gonzáles, Claudia, Betancourth García, Carlos

    “…Contextualización: el cultivo de haba es considerado un componente importante en los sistemas campesinos de clima frío al ofrecer atributos multifuncionales…”
    Get full text
    Journal Article
  18. 18

    Hongos detectados en la entomofauna asociada a Espeletia pycnophylla by Eliana Galindez Chicaiza, Luz Estela Lagos-Mora, Guillermo Castillo-Belalcázar, Claudia Salazar-González, Carlos Betancourth-García

    “…Algunas especies del género Espeletia sp. (Asteraceae) son afectados por hongos fitopatógenos e insectos en páramos de los Andes del Norte, amenazando su…”
    Get full text
    Journal Article
  19. 19

    Characterization of carotenoid profile and α-tocopherol content in Andean bee pollen influenced by harvest time and particle size by Salazar-González, Claudia Y., Stinco, Carla M., Rodríguez-Pulido, Francisco J., Díaz-Moreno, Consuelo, Fuenmayor, Carlos, Heredia, Francisco J., González-Miret, M. Lourdes

    Published in Food science & technology (01-12-2022)
    “…Bee pollen (BP) is a natural product with remarkable nutritional and bioactive composition. Some of the compounds of interest are carotenoids with provitamin A…”
    Get full text
    Journal Article
  20. 20

    Evaluación de cepas de Trichoderma spp. para el manejo del amarillamiento de arveja causado por Fusarium oxysporum by Eraso Insuasty, Christian, Acosta Rodríguez, Jairo, Salazar González, Claudia, Betancourth García, Carlos

    Published in Ciencia y Tecnología Agropecuaria (01-01-2014)
    “…El amarillamiento de arveja (Pisum sativum L.), causado por Fusarium oxysporum f. sp. pisi), es la enfermedad más limitante de este cultivo. Este estudio se…”
    Get full text
    Journal Article