Search Results - "Salazar, Eva"

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  1. 1

    Effect of Salt Reduction on the Quality of Boneless Dry-Cured Ham from Iberian and White Commercially Crossed Pigs by Muñoz-Rosique, Beatriz, Salazar, Eva, Tapiador, Julio, Peinado, Begoña, Tejada, Luis

    Published in Foods (12-03-2022)
    “…Iberian dry-cured ham has great value in a traditional Spanish diet, although experts have recommended its consumption should be reduced because of its high…”
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    Journal Article
  2. 2

    Seed Oil from Mediterranean Aromatic and Medicinal Plants of the Lamiaceae Family as a Source of Bioactive Components with Nutritional by Quílez, María, Ferreres, Federico, López-Miranda, Santiago, Salazar, Eva, Jordán, María J.

    Published in Antioxidants (01-06-2020)
    “…The potential use as food ingredients of 12 commercial seed species belonging to the Lamiaceae family constitutes the main goal of this research. For that, the…”
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    Journal Article
  3. 3

    Bioactivities of Mealworm ( Alphitobius diaperinus L.) Larvae Hydrolysates Obtained from Artichoke ( Cynara scolymus L.) Proteases by Tejada, Luis, Buendía-Moreno, Laura, Hernández, Irene, Abellán, Adela, Cayuela, José María, Salazar, Eva, Bueno-Gavilá, Estefanía

    Published in Biology (Basel, Switzerland) (20-04-2022)
    “…In this study, we aimed to obtain hydrolysates with bioactive peptides from mealworm (Alphitobius diaperinus L.) larvae using an artichoke (Cynara scolymus L.)…”
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    Journal Article
  4. 4

    Characterization of Proteolytic Activity of Artichoke ( Cynara scolymus L.) Flower Extracts on Bovine Casein to Obtain Bioactive Peptides by Bueno-Gavilá, Estefanía, Abellán, Adela, Bermejo, María Soledad, Salazar, Eva, Cayuela, José María, Prieto-Merino, David, Tejada, Luis

    Published in Animals (Basel) (25-05-2020)
    “…The aim of this work is to establish the most suitable proteolysis conditions to obtain bovine casein hydrolysates containing peptides with antioxidant and…”
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    Journal Article
  5. 5

    Fatty Acids and Free Amino Acids Changes during Processing of a Mediterranean Native Pig Breed Dry-Cured Ham by Salazar, Eva, Cayuela, José Mª, Abellán, Adela, Bueno-Gavilá, Estefanía, Tejada, Luis

    Published in Foods (01-09-2020)
    “…The aim of this work is to analyse the intramuscular fatty acids and the free amino (FAA) acids in Chato murciano dry-cured ham. There are several…”
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    Journal Article
  6. 6

    Development of an Iberian Chorizo Salted With a Combination of Mineral Salts (Seawater Substitute) and Better Nutritional Profile by Tejada, Luis, Buendía-Moreno, Laura, Álvarez, Elisa, Palma, Agustín, Salazar, Eva, Muñoz, Beatriz, Abellán, Adela

    Published in Frontiers in nutrition (Lausanne) (04-03-2021)
    “…The present study evaluated the effect of salt reduction using a seawater substitutes, at the nutritional and mineral composition, its physicochemical,…”
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    Journal Article
  7. 7

    Polymorphisms of the TLR4 gene: Risk factor for chronicity and severity in oral vectorial Chagas disease by Sánchez, Gabriela, Salazar-Alcalá, Eva, Hernández, Fernando, Deglesne, Pierre-Antoine, Bello, Zoraida Díaz, de Noya, Belkisyolé Alarcón, Noya, Oscar, Fernández-Mestre, Mercedes

    Published in Experimental parasitology (01-07-2022)
    “…Chagas disease is one of the parasitic infections with the greatest socio-economic impact in Latin America. In Venezuela, epidemiological data has shown…”
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    Journal Article
  8. 8

    Polimorfismo de genes de citocinas: ¿factores de riesgo cardiovascular en la población venezolana? by Fernández-Mestre, Mercedes, Salazar-Alcalá, Eva, Matos-González, Gelly, Márquez, Ingrid

    Published in Archivos de cardiología de México (01-09-2021)
    “…Objetivo: Examinar si los polimorfismos de los genes IL6, TNFA e IL10 representan un marcador de riesgo de infarto agudo de miocardio (IAM) y analizar su…”
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    Journal Article
  9. 9

    Changes in proteolysis during the dry-cured processing of refrigerated and frozen loin by Abellán, Adela, Salazar, Eva, Vázquez, Javier, Cayuela, José Mª, Tejada, Luis

    Published in Food science & technology (01-10-2018)
    “…The influence of frozen storage of dry-cured loin before its processing has been evaluated in terms of proteolysis, pH, dry matter (DM), NaCl and sensorial…”
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    Journal Article
  10. 10

    Dry-cured loin from the native pig breed Chato murciano with high unsaturated fatty acid content undergoes intense lipolysis of neutral and polar lipids during processing by Salazar, Eva, Abellán, Adela, Cayuela, José María, Poto, Ángel, Tejada, Luis

    “…The purpose of this work was to evaluate the fatty acid levels and lipolysis of dry‐cured loins obtained from the native pig breed Chato murciano during…”
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    Journal Article
  11. 11

    9p21 Locus Polymorphisms: Risk and Severity Factors of Coronary Artery Disease in Venezuelan Patients by Blanco, Susana, Alcalá, Eva Salazar, Reyes, Asdrúbal Alfonzo, Flores-Soler, Jesus, Mirabal, Romina Leras, Luti, Yettana, Márquez, Ingrid, Mestre, Mercedes Teresita Fernandez

    “…Abstract Background: The 9p21 region is the most relevant locus associated with coronary heart disease in different populations. However, there are no studies…”
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    Journal Article
  12. 12

    Characterization of Proteolytic Activity of Artichoke Flower Extracts on Bovine Casein to Obtain Bioactive Peptides by Bueno-Gavila, Estefanfa, Abelian, Adela, Bermejo, Maria Soledad, Salazar, Eva, Cayuela, Jose Maria, Prieto-Merino, David, Tejada, Luis

    Published in Animals (Basel) (01-05-2020)
    “…Simple Summary: Recently, dairy proteins, in addition to their basic nutritional role in the diet, were recognized as a source of bioactive peptides. Such…”
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    Journal Article
  13. 13

    9p21 Locus Polymorphisms: Risk and Severity Factors of Coronary Artery Disease in Venezuelan Patients by Blanco Sobrino, Susana, Alcalá, Eva Salazar, Reyes, Asdrúbal Alfonzo, Flores-Soler, Jesus, Mirabal, Romina Leras, Luti, Yettana, Márquez, Ingrid, Mestre, Mercedes Teresita Fernandez

    “…Abstract Background: The 9p21 region is the most relevant locus associated with coronary heart disease in different populations. However, there are no studies…”
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    Journal Article
  14. 14

    Free amino acid content of goat's milk cheese made with animal rennet and plant coagulant by Abellán, Adela, Cayuela, José María, Pino, Antonio, Martínez-Cachá, Adela, Salazar, Eva, Tejada, Luis

    “…BACKGROUND: Enzymes present in the flowers of Cynara cardunculus (cyprosins) are used in the production of some traditional Spanish and Portuguese cheeses,…”
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    Age as a Determinant Factor for Endotoxin Induced Uveitis by Brito, Beatriz E., Marcano, Junedy C., Salazar, Eva, Cano, Marisol, Baute, Leslie, Bernal, Geraldine, Gonzalez, Luis R.

    Published in Ocular immunology and inflammation (01-04-2006)
    “…Purpose. To determine if susceptibility to systemic endotoxin-induced uveitis is an age-related phenomenon in the rabbit. Methods. Young and adult rabbits were…”
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    Teatro colonial by Eva María Guevara Salazar

    Published in Revista de historia (Heredia) (01-07-1996)
    “…En 1994, los estudiantes del Seminario de Graduación Vida Cotidiana en la colonia 1680-1821, se encontraban realizando la investigación en fuentes primarias…”
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