Search Results - "Salas, J J"

Refine Results
  1. 1

    REVISITING THE MINIMUM WAGE–EMPLOYMENT DEBATE: THROWING OUT THE BABY WITH THE BATHWATER? by NEUMARK, DAVID, SALAS, J. M. IAN, WASCHER, WILLIAM

    Published in Industrial & labor relations review (01-04-2014)
    “…The authors revisit the long-running minimum wage–employment debate to assess new studies claiming that estimates produced by the panel data approach commonly…”
    Get full text
    Journal Article
  2. 2

    Techniques for assessing water infrastructure for nonstationary extreme events: a review by Salas, J. D., Obeysekera, J., Vogel, R. M.

    Published in Hydrological sciences journal (17-02-2018)
    “…Statistical and physically-based methods have been used for designing and assessing water infrastructure such as spillways and stormwater drainage systems…”
    Get full text
    Journal Article
  3. 3

    Estimation of water-related biochemical and biophysical vegetation properties using multitemporal airborne hyperspectral data and its comparison to MODIS spectral response by Casas, A., Riaño, D., Ustin, S.L., Dennison, P., Salas, J.

    Published in Remote sensing of environment (01-05-2014)
    “…Vegetation biochemical and biophysical parameters related to water are pivotal to understanding the water cycle and its interactions with carbon and energy…”
    Get full text
    Journal Article
  4. 4

    Prenatal malnutrition and adult cognitive impairment: a natural experiment from the 1959-1961 Chinese famine by He, Ping, Liu, Li, Salas, J M Ian, Guo, Chao, Cheng, Yunfei, Chen, Gong, Zheng, Xiaoying

    Published in British journal of nutrition (28-07-2018)
    “…The current measures of cognitive functioning in adulthood do not indicate a long-term association with prenatal exposure to the Dutch famine. However, whether…”
    Get full text
    Journal Article
  5. 5

    Nutritional composition and fatty acids profile in cocoa beans and chocolates with different geographical origin and processing conditions by Torres-Moreno, M., Torrescasana, E., Salas-Salvadó, J., Blanch, C.

    Published in Food chemistry (01-01-2015)
    “…•Fatty acids profile in cocoa beans and chocolates with different geographical origin and processing conditions.•Differences in FAs profile were mainly due in…”
    Get full text
    Journal Article
  6. 6

    Physical properties of fullerene-containing Galactic planetary nebulae by Otsuka, Masaaki, Kemper, F., Cami, J., Peeters, E., Bernard-Salas, J.

    “…We searched the Spitzer Space Telescope data archive for Galactic planetary nebulae (PNe), which show the characteristic 17.4 and 18.9 μm features due to C60,…”
    Get full text
    Journal Article
  7. 7

    Rainfall events and climate change in Mediterranean environments: an alarming shift from resource to risk in Eastern Spain by Camarasa-Belmonte, Ana M., Rubio, M., Salas, J.

    Published in Natural hazards (Dordrecht) (01-08-2020)
    “…Consequences of climate change in Mediterranean environments are difficult to predict, partly because daily data do not fit with the timescale of Mediterranean…”
    Get full text
    Journal Article
  8. 8
  9. 9

    Comparative hydrolysis and fermentation of sugarcane and agave bagasse by Hernández-Salas, J.M., Villa-Ramírez, M.S., Veloz-Rendón, J.S., Rivera-Hernández, K.N., González-César, R.A., Plascencia-Espinosa, M.A., Trejo-Estrada, S.R.

    Published in Bioresource technology (01-02-2009)
    “…Sugarcane and agave bagasse samples were hydrolyzed with either mineral acids (HCl), commercial glucanases or a combined treatment consisting of alkaline…”
    Get full text
    Journal Article
  10. 10

    Changes in chloroplast lipid contents and chloroplast ultrastructure in Sulla carnosa and Sulla coronaria leaves under salt stress by Bejaoui, Fatma, Salas, Joaquín J., Nouairi, Issam, Smaoui, Abderrazak, Abdelly, Chedly, Martínez-Force, Enrique, Youssef, Nabil Ben

    Published in Journal of plant physiology (01-07-2016)
    “…The possible involvement of chloroplast lipids in the mechanisms of NaCl tolerance was studied in leaves of two varieties of Fabaceae: Sulla carnosa and Sulla…”
    Get full text
    Journal Article
  11. 11
  12. 12

    Evaluation of the Safety and Efficacy of Hydroxycitric Acid or Garcinia cambogia Extracts in Humans by Márquez, Fabiola, Babio, Nancy, Bulló, Mònica, Salas-Salvadó, J

    “…Several studies have shown that Garcinia cambogia plays an important role in the regulation of endogenous lipid biosynthesis. This effect is specially…”
    Get full text
    Journal Article
  13. 13

    Comparative effect of two Mediterranean diets versus a low-fat diet on glycaemic control in individuals with type 2 diabetes by Lasa, A, Miranda, J, Bulló, M, Casas, R, Salas-Salvadó, J, Larretxi, I, Estruch, R, Ruiz-Gutiérrez, V, Portillo, M P

    Published in European journal of clinical nutrition (01-07-2014)
    “…Background/Objectives: Although benefits have been attributed to the Mediterranean diet, its effect on glycaemic control has not been totally elucidated. The…”
    Get full text
    Journal Article
  14. 14

    Evaluation of high oleic-high stearic sunflower hard stearins for cocoa butter equivalent formulation by Bootello, Miguel A., Hartel, Richard W., Garcés, Rafael, Martínez-Force, Enrique, Salas, Joaquín J.

    Published in Food chemistry (01-10-2012)
    “…► High oleic-high stearic sunflower oil hard stearins were evaluated for CBEs formulations. ► Isosolid diagrams of palm mid fraction/sunflower stearins blends…”
    Get full text
    Journal Article
  15. 15

    High-Resolution Mid-Infrared Spectroscopy of Ultraluminous Infrared Galaxies by Farrah, D, Bernard-Salas, J, Spoon, H. W. W, Soifer, B. T, Armus, L, Brandl, B, Charmandaris, V, Desai, V, Higdon, S, Devost, D, Houck, J

    Published in The Astrophysical journal (20-09-2007)
    “…We present R times GOC, 10-37 mu m spectra of 53 ultraluminous infrared galaxies (ULIRGs), taken using the infrared Spectrograph on board Spitzer. The spectra…”
    Get full text
    Journal Article
  16. 16

    New insights in the composition of wax and sterol esters in common and mutant sunflower oils revealed by ESI-MS/MS by Broughton, Richard, Ruíz-Lopez, Noemi, Hassall, Kirsty L., Martínez-Force, Enrique, Garcés, Rafael, Salas, Joaquín J., Beaudoin, Frédéric

    Published in Food chemistry (15-12-2018)
    “…•WEs and SEs from sunflower oils were analysed by ESI-MS/MS.•WE species clustered in two distinct groups likely to have different origins.•WEs and SEs acyl…”
    Get full text
    Journal Article
  17. 17

    A GC/MS method for the rapid determination of disaturated triacylglycerol positional isomers by Garcés, Rafael, Martínez-Force, Enrique, Venegas-Calerón, Mónica, Moreno-Pérez, Antonio J., Salas, Joaquín J.

    Published in Food chemistry (30-05-2023)
    “…•Different triacylglycerol regioisomers displays different MS spectra.•Signal ratios based on MS signal SIM integration varied on regioisomer…”
    Get full text
    Journal Article
  18. 18

    CARBON-RICH DUST PAST THE ASYMPTOTIC GIANT BRANCH: ALIPHATICS, AROMATICS, AND FULLERENES IN THE MAGELLANIC CLOUDS by Sloan, G C, Lagadec, E, Zijlstra, A A, Kraemer, K E, Weis, A P, Matsuura, M, Volk, K, Peeters, E, Duley, W W, Cami, J, Bernard-Salas, J, Kemper, F, Sahai, R

    Published in The Astrophysical journal (10-08-2014)
    “…Infrared spectra of carbon-rich objects that have evolved off the asymptotic giant branch reveal a range of dust properties, including fullerenes, polycyclic…”
    Get full text
    Journal Article
  19. 19

    The prevalence of metabolic syndrome in Latin America: a systematic review by Márquez-Sandoval, F, Macedo-Ojeda, G, Viramontes-Hörner, D, Fernández Ballart, JD, Salas Salvadó, J, Vizmanos, B

    Published in Public health nutrition (01-10-2011)
    “…Objective To assess the available data on the prevalence of metabolic syndrome (MS) in Latin-American countries. Design Systematic review. Searches were…”
    Get full text
    Journal Article
  20. 20

    Towards an even healthier mediterranean diet by Estruch, R, Salas-Salvadó, J

    “…Abstract Dietary guidelines to promote good health are usually based on foods, nutrients, and dietary patterns predictive of chronic disease risk in…”
    Get full text
    Journal Article