Search Results - "Salahuddin, Mir"

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  1. 1

    Assessing personal protective equipment needs for healthcare workers by Lee, Young‐A, Salahuddin, Mir, Gibson‐Young, Linda, Oliver, Gretchen D.

    Published in Health science reports (01-09-2021)
    “…Background Personal protective equipment (PPE) is critical for healthcare workers (HCWs) since it acts as a barrier to infection transmission; however, current…”
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    Journal Article
  2. 2

    Effect of different coagulants at varying strengths on the quality of paneer made from reconstituted milk by Khan, Shahnawaz Umer, Pal, Mohammad Ashraf, Wani, Sarfaraz Ahmad, Salahuddin, Mir

    Published in Journal of food science and technology (01-03-2014)
    “…A study was conducted to determine the effect of different types of acids viz., citric acid, tartaric acid and malic acid each at 2, 3 and 5% concentrations on…”
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    Journal Article
  3. 3

    RESPONSE OF BROILER CHICKEN TO DIETARY SUPPLEMENTATION OF ORGANIC ACIDS by Adil, Sheikh, Banday, Tufail, Bhat, Gulam Ahmad, Salahuddin, Mir, Raquib, Mashuq, Shanaz, Syed

    Published in Journal of Central European agriculture (01-11-2011)
    “…The aim of the study was to determine the effect of dietary supplementation of organic acids on the performance, gut health and carcass characteristics of…”
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    Journal Article
  4. 4

    Species-specific identification of adulteration in cooked mutton Rista (a Kashmiri Wazwan cuisine product) with beef and buffalo meat through multiplex polymerase chain reaction by Bhat, M Mansoor, Salahuddin, Mir, Mantoo, Imtiyaz A, Adil, Sheikh, Jalal, Henna, Pal, M Ashraf

    Published in Veterinary World (01-03-2016)
    “…Meat adulteration is a serious problem in the meat industry and needs to be tackled to ensure the authenticity of meat products and protect the consumers from…”
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    Journal Article
  5. 5

    Wearable technology: are product developers meeting consumer's needs? by Salahuddin, Mir, Romeo, Laurel

    “…This mixed-methods study investigated both consumer and product developer's expectations of the quality and technical features available in wearable technology…”
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    Journal Article
  6. 6

    Drapability of 3D-Printed Auxetic Structure Textiles for Wearable Products Through the Digital Image Processing Technique by Kabir, Shahbaj, Li, Yu, Salahuddin, Mir, Lee, Young-A

    Published in Clothing and textiles research journal (01-01-2025)
    “…This study aimed to explore drapability of 3D-printed auxetic structure textiles with different geometries through the digital image processing technique in…”
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    Journal Article
  7. 7

    Identifying key quality features for wearable technology embedded products using the Kano model by Salahuddin, Mir, Lee, Young-A

    “…PurposeThe purpose of this study was to identify the major quality features of wearable technology embedded products that have the greatest impact on consumer…”
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    Journal Article
  8. 8

    Evaluating healthcare workers' current isolation gown design features and maintenance practices for their safety and protection by Lee, Young-A, Salahuddin, Mir

    “…The purpose of this study was to investigate key design features and maintenance practices of isolation gowns which should be improved for ensuring healthcare…”
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    Journal Article
  9. 9

    Quality Function Deployment Method and its Application on Wearable Technology Product Development by Salahuddin, Mir

    Published 01-01-2018
    “…The purpose of this thesis was to investigate consumers and product developer’s expectations of wearable technology products in the context of the Quality…”
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    Dissertation
  10. 10
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  12. 12

    RESPONSE OF BROILER CHICKEN TO DIETARY SUPPLEMENTATION OF ORGANIC ACIDS by SALAHUDDIN, Mir, RAQUIB, Mashuq, SHANAZ, Syed, AHMAD BHAT, Gulam, ADIL, Sheikh, BANDAY, Tufail

    Published in Journal of Central European Agriculture (08-11-2011)
    “…The aim of the study was to determine the effect of dietary supplementation of organic acids on the performance, gut health and carcass characteristics of…”
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    Web Resource