Search Results - "Sakurada, Rodrigo"

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  1. 1

    Chemical, Thermal, and Spectroscopic Analysis of Organomineral Fertilizer Residue Recovered from an Oxisol by Rodrigo Sakurada, L., Muniz, Antonio S., Sato, Franciele, Inoue, Tadeu T., Neto, Antônio Medina, Batista, Marcelo A.

    Published in Soil Science Society of America journal (01-03-2019)
    “…Core Ideas The joint use of analytical techniques helps us to better understand the characteristics and chemical processes that may influence the efficiency of…”
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    Journal Article
  2. 2

    Bioactive compounds and antioxidant activity of leaves from olive trees grown in Paraná, Brazil by Ribas, Jessyca Caroline Rocha, Lazzari, Anderson, Gonzalez, Lorena Beatriz Fagundes, Silva, Clandio Medeiros da, Adamuchio, Laís Gomes, Cuquel, Francine Lorena, Sakurada, Rodrigo, Pintro, Paula Toshimi Matumoto

    Published in Pesquisa agropecuaria brasileira (01-01-2023)
    “…Abstract The objective of this work was to evaluate the bromatological composition, bioactive compounds, antioxidant activities, and color of the leaves of…”
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  3. 3

    Nitrogen Fertilizers Technologies for Corn in Two Yield Environments in South Brazil by Cassim, Bruno Maia Abdo Rahmen, Besen, Marcos Renan, Kachinski, Wagner Deckij, Macon, Celso Rafael, de Almeida Junior, João Henrique Vieira, Sakurada, Rodrigo, Inoue, Tadeu Takeyoshi, Batista, Marcelo Augusto

    Published in Plants (Basel) (21-07-2022)
    “…Improvements in nitrogen use efficiency (NUE) in corn production systems are necessary, to decrease the economic and environmental losses caused by loss of…”
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    Macro and micronutrient contents in grain and soybean yield [Glycine max (L). Merr.] after foliar application of elemental sulfur by Esper Neto, Michel, Besen, Marcos Renan, Coneglian, Carolina Fedrigo, Minato, Evandro Antonio, Lima, Rodrigo Sakurada, Inoue, Tadeu Takeyoshi, Batista, Marcelo Augusto

    Published in Revista de ciências agrárias (01-12-2018)
    “…Low levels of organic matter in soil may limit the soybean crop development due to the low availability of sulfur (S) and the high demand of this nutrient by…”
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    Journal Article