Search Results - "Sakji, I"
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952P Neutrophil-to-lymphocyte ratio (NLR) and survival in recurrent or metastatic head and neck cancer patients treated with immunotherapy
Published in Annals of oncology (01-09-2020)Get full text
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3PC-022 Particulate quality of a controlled atmosphere area. Compliance with good manufacturing practices at rest and during activity, highlighting factors impacting on contamination
Published in European journal of hospital pharmacy. Science and practice (01-03-2020)“…Background and importanceThe activity of chemotherapy preparations is constantly evolving:It is increasing (+17% in our centre in 5 years).Particulate quality…”
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5PSQ-014 Impact of histamine-2 antagonist shortage on the incidence of hypersensitivity reactions to paclitaxel – towards crisis management and a premedication reconsideration in France (PACLIREACT Study)
Published in European journal of hospital pharmacy. Science and practice (23-03-2023)“…Background and ImportanceAt the beginning of October 2019, an international shortage of ranitidine forced us to adjust paclitaxel-based chemotherapy…”
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1ISG-011 Reduction of the patient waiting time: what cost for the chemotherapies preparation unit?
Published in European journal of hospital pharmacy. Science and practice (01-03-2019)“…BackgroundOur establishment produces approximately 150 chemotherapies per day for 115 patients. In order to reduce the patient waiting time, we decided to…”
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Relation entre l’albumine et l’intensité de dose de trabectedine administrée chez des patients atteints de sarcome métastatique
Published in Nutrition clinique et métabolisme (01-09-2016)“…L’altération de l’état nutritionnel précédant l’initiation d’une chimiothérapie favorise la survenue d’effets secondaires liés à une toxicité plus importante…”
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P061: Nutrition artificielle chez le patient cancereux : rationalisons les calories
Published in Nutrition clinique et métabolisme (01-12-2014)“…L’alimentation artificielle des patients atteints de cancer est une composante importante des soins de support (prévalence globale de dénutrition de l’ordre de…”
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