Search Results - "Sakiyama, C.C.H."

Characterization of pectin lyase produced by an endophytic strain isolated from coffee cherries by Sakiyama, C.C.H., Paula, E.M., Pereira, P.C., Borges, A.C., Silva, D.O.

“…Aims: The effect of endophytic bacterial activity on the quality of coffee beverage was studied. Methods and Results: A survey of the micro‐organisms in coffee…”
Get full text

Reproducibility of the RAPD marker and its efficiency in coffee tree genotype grouping analysis by Teixeira-Cabral, T.A., Sakiyama, N.S., Zambolim, L., Pereira, A.A., Barros, E.G., Sakiyama, C.C.H.

“…The genetic diversity of Coffea arabic L. cultivars is relatively narrow and its assessment and increase is important for breeding. Fifty two arbitrary…”
Get full text