Search Results - "Saker, Yasmine"

  • Showing 1 - 2 results of 2
Refine Results
  1. 1

    Sensory Attributes and Chemical Composition: The Case of Three Monofloral Honey Types from Algeria by Nakib, Rifka, Ghorab, Asma, Harbane, Sonia, Saker, Yasmine, Ouelhadj, Akli, Rodríguez-Flores, María Shantal, Seijo, María Carmen, Escuredo, Olga

    Published in Foods (31-07-2024)
    “…There is a demand from the scientific, beekeeping and consumer sectors to characterize honey based on its botanical origin, as it provides unique and…”
    Get full text
    Journal Article
  2. 2

    The Contribution of Botanical Origin to the Physicochemical and Antioxidant Properties of Algerian Honeys by Harbane, Sonia, Escuredo, Olga, Saker, Yasmine, Ghorab, Asma, Nakib, Rifka, Rodríguez-Flores, María Shantal, Ouelhadj, Akli, Seijo, María Carmen

    Published in Foods (01-02-2024)
    “…Honeys from different regions of Algeria were analyzed to determine their pollen characteristics and physicochemical properties (humidity, pH, electrical…”
    Get full text
    Journal Article