Search Results - "Saker, Yasmine"
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Sensory Attributes and Chemical Composition: The Case of Three Monofloral Honey Types from Algeria
Published in Foods (31-07-2024)“…There is a demand from the scientific, beekeeping and consumer sectors to characterize honey based on its botanical origin, as it provides unique and…”
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Journal Article -
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The Contribution of Botanical Origin to the Physicochemical and Antioxidant Properties of Algerian Honeys
Published in Foods (01-02-2024)“…Honeys from different regions of Algeria were analyzed to determine their pollen characteristics and physicochemical properties (humidity, pH, electrical…”
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Journal Article