Search Results - "Sakata, Junko"

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    Phylogenetic Diversity and Antimicrobial Resistance of Campylobacter coli from Humans and Animals in Japan by Asakura, Hiroshi, Sakata, Junko, Nakamura, Hiromi, Yamamoto, Shiori, Murakami, Satoshi

    Published in Microbes and Environments (2019)
    “…The phylogenetic diversity and antimicrobial resistance (AMR) of Campylobacter coli from humans and animals in Japan between 2008 and 2014 were investigated. A…”
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    Journal Article
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    Proteotyping of Campylobacter jejuni by MALDI-TOF MS and Strain Solution Version 2 Software by Ojima-Kato, Teruyo, Nagai, Satomi, Fujita, Akane, Sakata, Junko, Tamura, Hiroto

    Published in Microorganisms (Basel) (12-01-2023)
    “…Identification of microorganisms by MALDI-TOF MS has become a popular method in the past 20 years. Strain Solution ver. 2 software appended with MALDI-TOF MS…”
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    Draft Genome Sequences of Non-H2S-Producing Strains of Salmonella enterica Serovars Infantis, Enteritidis, Berta, and Kiambu in Japan by Asakura, Hiroshi, Sakata, Junko, Yamamoto, Shiori, Igimi, Shizunobu

    Published in Microbiology resource announcements (23-07-2020)
    “…We report the draft genome sequences of six strains of Salmonella enterica serovars Berta, Enteritidis, Infantis, and Kiambu, isolated from humans or chicken…”
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    Simultaneous enrichment of shiga toxin-producing Escherichia coli O157 and O26 and Salmonella in food samples using universal preenrichment broth by Kanki, Masashi, Seto, Kazuko, Sakata, Junko, Harada, Tetsuya, Kumeda, Yuko

    Published in Journal of food protection (01-10-2009)
    “…Universal preenrichment broth (UPB) was compared with modified Escherichia coli broth with novobiocin (mEC+n) for enrichment of Shiga toxin-producing E. coli…”
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    Development and Evaluation of Fluorescence Immunochromatography for Rapid and Sensitive Detection of Thermophilic Campylobacter by Asakura, Hiroshi, Sakata, Junko, Sasaki, Yoshimasa, Kawatsu, Kentaro

    Published in Food Safety (24-09-2021)
    “…Campylobacter jejuni (C. jejuni) and Campylobacter coli (C. coli) are leading causes of foodborne gastroenteritis in Japan. Epidemiological surveillance has…”
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    Development of a rapid immunochromatographic assay to detect contamination of raw oysters with enteropathogenic Vibrio parahaemolyticus by Sakata, Junko, Yonekita, Taro, Kawatsu, Kentaro

    Published in International journal of food microbiology (02-01-2018)
    “…Thermostable direct hemolysin (TDH) and TDH-related hemolysin (TRH) are major virulence factors of enteropathogenic Vibrio parahaemolyticus. TDH and TRH are…”
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    Aflatoxins B and G Contamination and Aflatoxigenic Fungi in Nutmeg by OKANO, Kiyoshi, TOMITA, Tsuneyoshi, OHZU, Yuji, TAKAI, Mitsuhiro, OSE, Ayaka, KOTSUKA, Akiko, IKEDA, Naoko, SAKATA, Junko, KUMEDA, Yuko, NAKAMURA, Nobuya, ICHINOE, Masakatsu

    “…This study examined the distribution of aflatoxigenic fungi in 25 imported Indonesian nutmeg samples contaminated with aflatoxins Bs or Bs and Gs. The…”
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    Development of monoclonal antibody-based ELISA for the quantification of orange allergen Cit s 2 in fresh and processed oranges by Kiyota, Kyohei, Kawatsu, Kentaro, Sakata, Junko, Yoshimitsu, Masato, Akutsu, Kazuhiko, Satsuki-Murakami, Taro, Ki, Masami, Kajimura, Keiji, Yamano, Tetsuo

    Published in Food chemistry (01-10-2017)
    “…•ELISA was developed for the quantification of the orange allergen Cit s 2.•The developed ELISA demonstrated high reproducibility, sensitivity, and…”
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    Development of a rapid and simple immunochromatographic assay to identify Vibrio parahaemolyticus by Sakata, Junko, Kawatsu, Kentaro, Iwasaki, Tadashi, Kumeda, Yuko

    Published in Journal of microbiological methods (01-09-2015)
    “…To rapidly and simply determine whether or not bacterial colonies growing on agar were Vibrio parahaemolyticus, we developed an immunochromatographic assay…”
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    Evaluation of an immunochromatographic assay for direct identification of thermostable direct hemolysin-producing Vibrio parahaemolyticus colonies on selective agar plates by Kawatsu, Kentaro, Sakata, Junko, Yonekita, Taro, Kumeda, Yuko

    Published in Journal of microbiological methods (01-12-2015)
    “…We evaluated the utility of an immunochromatographic assay (NH IC TDH) in identifying thermostable direct hemolysin (TDH)-producing Vibrio parahaemolyticus…”
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    Phylogenetic Diversity and Antimicrobial Resistance of Campylobacter coli from Humans and Animals in Japan by Asakura, Hiroshi, Sakata, Junko, Nakamura, Hiromi, Yamamoto, Shiori, Murakami, Satoshi

    Published in Microbes and Environments (2019)
    “…The phylogenetic diversity and antimicrobial resistance (AMR) of Campylobacter coli from humans and animals in Japan between 2008 and 2014 were investigated. A…”
    Get full text
    Journal Article
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    Draft Genome Sequences of Non-H 2 S-Producing Strains of Salmonella enterica Serovars Infantis, Enteritidis, Berta, and Kiambu in Japan by Asakura, Hiroshi, Sakata, Junko, Yamamoto, Shiori, Igimi, Shizunobu

    Published in Microbiology resource announcements (23-07-2020)
    “…We report the draft genome sequences of six strains of Salmonella enterica serovars Berta, Enteritidis, Infantis, and Kiambu, isolated from humans or chicken…”
    Get full text
    Journal Article
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    Development of sandwich ELISA for quantification of the orange allergen profilin (Cit s 2) by Kiyota, Kyohei, Kawatsu, Kentaro, Sakata, Junko, Yoshimitsu, Masato, Akutsu, Kazuhiko, Kajimura, Keiji

    Published in Food and agricultural immunology (02-01-2016)
    “…Oranges (Citrus sinensis) can provoke an allergic reaction in some individuals. The concentration of profilin (Cit s 2) - the major allergen in oranges - is…”
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    Production and characterization of a monoclonal antibody against recombinant thermolabile hemolysin and its application to screen for Vibrio parahaemolyticus contamination in raw seafood by Sakata, Junko, Kawatsu, Kentaro, Kawahara, Ryuji, Kanki, Masashi, Iwasaki, Tadashi, Kumeda, Yuko, Kodama, Hiroshi

    Published in Food control (01-01-2012)
    “…Thermolabile hemolysin gene (tlh) is regarded as a species-specific marker for Vibrio parahaemolyticus. To assess the utility of the tlh gene product,…”
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