Search Results - "Sakala, RM"

Change in the composition of the microflora on vacuum-packaged beef during chiller storage by Sakala, Rita M, Hayashidani, Hideki, Kato, Yukio, Hirata, Tomoko, Makino, Yuki, Fukushima, Aya, Yamada, Toyomi, Kaneuchi, Choji, Ogawa, Masuo

“…Five fresh beef cut samples were divided into 10 pieces, respectively, vacuum-packaged and stored at 2 °C for up to 6 weeks. The average pH values of five…”
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Isolation and characterization of Lactococcus piscium strains from vacuum-packaged refrigerated beef by Sakala, R.M, Hayashidani, H, Kato, Y, Kaneuchi, C, Ogawa, M

“…Aims: To characterize Gram-positive, catalase-negative, psychrotrophic, lactic acid-homofermentative, non-motile cocci isolated from vacuum-packaged…”
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Lactobacillus fuchuensis sp. nov., isolated from vacuum-packaged refrigerated beef by Sakala, R, Kato, Y, Hayashidani, H, Murakami, M, Kaneuchi, C, Ogawa, M

“…R. Sakala, Y. Kato, H. Hayashidani, M. Murakami, C. Kaneuchi and M. Ogawa School of Veterinary Medicine, Azabu University, Sagamihara, Kanagawa 229-8501, Japan…”
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Lactobacillus algidus sp. nov., a psychrophilic lactic acid bacterium isolated from vacuum-packaged refrigerated beef by Kato, Y, Sakala, RM, Hayashidani, H, Kiuchi, A, Kaneuchi, C, Ogawa, M

“…Y Kato, RM Sakala, H Hayashidani, A Kiuchi, C Kaneuchi and M Ogawa School of Veterinary Medicine, Azabu University, Sagamihara, Kanagawa 229-8501, Japan…”
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