Search Results - "Saka, Irem"

Impact of ultrasonication applications on color profile of foods by Kutlu, Naciye, Pandiselvam, R., Kamiloglu, Aybike, Saka, Irem, Sruthi, N.U., Kothakota, Anjineyulu, Socol, Claudia Terezia, Maerescu, Cristina Maria

“…•The color profile of food is a feature that provides primary information about their consumer preference.•The present review collates information on various…”
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Robust backstepping control of robotic manipulators actuated via brushless DC motors by Saka, Irem, Unver, Sukru, Selim, Erman, Tatlicioglu, Enver, Zergeroglu, Erkan

“…This paper introduces a novel integrator backstepping-based sliding mode controller for robot manipulators equipped with brushless DC motors. Our control…”
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An experimentally verified robust backstepping approach for controlling robotic manipulators actuated via brushless DC motors by Saka, Irem, Unver, Sukru, Selim, Erman, Zergeroglu, Erkan, Tatlicioglu, Enver

“…This work presents the design and the corresponding stability analysis of a robust backstepping controller for robot manipulators driven by brushless DC…”
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Impact of different microwave treatments on food texture by Kutlu, Naciye, Pandiselvam, Ravi, Saka, Irem, Kamiloglu, Aybike, Sahni, Prashant, Kothakota, Anjineyulu

“…Electromagnetic waves are frequently used for food processing with commercial or domestic type microwave ovens at present. Microwaves cause molecular movement…”
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Effect of radio frequency processing on physical, chemical, rheological and bread-baking properties of white and whole wheat flour by Saka, Irem, Topcam, Huseyin, Son, Ezgi, Ozkaya, Berrin, Erdogdu, Ferruh

“…Low moisture foods with their low water activity do not favor microbial growth, but they are liable to contamination. Hence, decontamination process is…”
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Functional and Physicochemical Properties of Milled and Microfluidized Bulgur and Chickpea Brans by Burcu Baumgartner, İrem Saka, Berrin Özkaya, Hazım Özkaya

“…Dietary fiber plays a crucial role in human diet due to their healthpromoting effects. Cereal brans are widely used for fiber enrichment of bakery products;…”
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Tracking control of robot manipulators actuated by brushless DC motors: Elimination of joint velocity measurements with a robust observer by Unver, Sukru, Selim, Erman, Saka, Irem, Tatlicioglu, Enver, Zergeroglu, Erkan, Alcı, Musa

“…This work introduces an innovative robust partial state feedback controller designed for robotic manipulators actuated by brushless DC motors. The proposed…”
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Usability of microfluidized flaxseed as a functional additive in bread by Saka, İrem, Baumgartner, Burcu, Özkaya, Berrin

“…BACKGROUND Flaxseed is a rich source of protein, omega‐3 fatty acids, lignans, and dietary fiber. However, it also contains phytic acid, which inhibits mineral…”
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Potential utilization of bulgur bran as a source of dietary fiber in cookies by Saka, İrem, Özkaya, Hazım, Özkaya, Berrin

“…Background and objectives In this study, the utilization of bulgur bran as a fiber source in cookies was investigated. Different levels of bulgur bran (0%, 5%,…”
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Testing of support tools to detect plagiarism in academic Japanese texts by Özşen, Tolga, Saka, İrem, Çelik, Özgür, Razı, Salim, Akkan, Senem Çente, Dlabolova, Dita Henek

“…Plagiarism has been among the top forms of academic misconduct. Detective, reactive and proactive measures are taken to mitigate plagiarism in scholarly works…”
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