Search Results - "Saitou, Kentarou"

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  1. 1

    Hepatitis C virus-core protein facilitates the degradation of Ku70 and reduces DNA-PK activity in hepatocytes by Saitou, Kentarou, Mizumoto, Kiyohisa, Nishimura, Tomohiro, Kai, Chieko, Tsukiyama-Kohara, Kyoko

    Published in Virus research (01-09-2009)
    “…We have established monoclonal antibodies (MoAbs) that are directed against hepatitis C virus (HCV)-expressing cells. They showed enhanced tumorigenicity after…”
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    Journal Article
  2. 2

    Asymmetric reduction of α,β-unsaturated ketones with a carbon-carbon double-bond reductase from baker's yeast by Kawai, Yasushi, Hayashi, Motoko, Inaba, Yoshikazu, Saitou, Kentarou, Ohno, Atsuyoshi

    Published in Tetrahedron letters (16-07-1998)
    “…A novel carbon-carbon double-bond reductase was isolated from the cells of baker's yeast. The reduction of α,β-unsaturated ketones catalyzed by this enzyme…”
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    Journal Article
  3. 3

    Stereochemical Control in Microbial Reduction. XXVIII. Asymmetric Reduction of α,β-Unsaturated Ketones with Bakers’ Yeast by Kawai, Yasushi, Saitou, Kentarou, Hida, Kouichi, Dao, Duc Hai, Ohno, Atsuyoshi

    Published in Bulletin of the Chemical Society of Japan (01-09-1996)
    “…Bakers’ yeast reduction of α,β-unsaturated ketones affords optically active saturated ketones contaminated by allylic and saturated alcohols as minor…”
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    Journal Article
  4. 4
  5. 5

    Asymmetric reduction of α,β-unsaturated ketones with Bakers' yeast 1 by Kawai, Yasushi, Saitou, Kentarou, Hida, Kouichi, Ohno, Atsuyoshi

    Published in Tetrahedron: asymmetry (1995)
    “…Bakers' yeast reduction of 3-methyl-4-phenyl-3-buten-2-one affords the corresponding saturated (3 S)-ketone selectively, while…”
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    Journal Article
  6. 6

    Stereochemical Control in Microbial Reduction. XXVIII. Asymmetric Reduction of [alpha],[beta]-Unsaturated Ketones with Bakers' Yeast by Kawai, Yasushi, Saitou, Kentarou, Hida, Kouichi, Hai Dao, Duc, Ohno, Atsuyoshi

    Published in Bulletin of the Chemical Society of Japan (01-09-1996)
    “…Bakers' yeast reduction of α,β-unsaturated ketones affords optically active saturated ketones contaminated by allylic and saturated alcohols as minor…”
    Get full text
    Journal Article