Search Results - "Saini, Shashank Sagar"

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  1. 1

    Nutritional and metabolomics characterization of the coconut water at different nut developmental stages by Kumar, Mukund, Saini, Shashank Sagar, Agrawal, Pawan Kumar, Roy, Partha, Sircar, Debabrata

    Published in Journal of food composition and analysis (01-03-2021)
    “…[Display omitted] •Chowghat Orange Dwarf (COD) & Malayan Yellow Dwarf (MYD) coconut waters were studied.•Detail nutritional profiles of ‘COD’ and ‘MYD’ were…”
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    Journal Article
  2. 2

    Molecular cloning and functional analysis of a biphenyl phytoalexin‑specific O‑methyltransferase from apple cell suspension cultures by Sarkate, Amol, Saini, Shashank Sagar, Gaid, Mariam, Teotia, Deepa, Mir, Javid Iqbal, Agrawal, Pawan Kumar, Beerhues, Ludger, Sircar, Debabrata

    Published in Planta (01-03-2019)
    “…Apples belong to the subtribe Malinae of the Rosaceae family. Biphenyls and dibenzofurans are the specialized phytoalexins of Malinae, of which aucuparin is…”
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    Journal Article
  3. 3

    Role of transcriptional regulation in auxin-mediated response to abiotic stresses by Marzi, Davide, Brunetti, Patrizia, Saini, Shashank Sagar, Yadav, Gitanjali, Puglia, Giuseppe Diego, Dello Ioio, Raffaele

    Published in Frontiers in genetics (24-04-2024)
    “…Global climate change (GCC) is posing a serious threat to organisms, particularly plants, which are sessile. Drought, salinity, and the accumulation of heavy…”
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    Journal Article
  4. 4

    Comparative metabolomics of scab-resistant and susceptible apple cell cultures in response to scab fungus elicitor treatment by Sarkate, Amol, Saini, Shashank Sagar, Teotia, Deepa, Gaid, Mariam, Mir, Javid Iqbal, Roy, Partha, Agrawal, Pawan Kumar, Sircar, Debabrata

    Published in Scientific reports (14-12-2018)
    “…Apple scab disease caused by the fungus Venturia inaequalis is a devastating disease that seriously affects quality and yield of apples. In order to understand…”
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    Journal Article
  5. 5

    Black pepper prevents anemia of inflammation by inhibiting hepcidin over-expression through BMP6-SMAD1/ IL6-STAT3 signaling pathway by Banerjee, Somesh, Katiyar, Parul, Kumar, Lokesh, Kumar, Vijay, Saini, Shashank Sagar, Krishnan, Vengadesan, Sircar, Debabrata, Roy, Partha

    Published in Free radical biology & medicine (20-05-2021)
    “…Hepcidin, a circulatory hepatic peptide hormone, is associated with systemic iron homeostasis. Inflammation leads to an increase in hepcidin expression, which…”
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    Journal Article
  6. 6

    Benzoate-CoA ligase contributes to the biosynthesis of biphenyl phytoalexins in elicitor-treated pear cell cultures by Saini, Shashank Sagar, Gaid, Mariam, Sircar, Debabrata

    Published in Plant cell reports (01-02-2020)
    “…Key message Benzoate-Coenzyme A ligase enzyme activity catalyzing the conversion of free benzoic acid to benzoyl-CoA was detected and biochemically…”
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    Journal Article
  7. 7

    Benzaldehyde dehydrogenase-driven phytoalexin biosynthesis in elicitor-treated Pyrus pyrifolia cell cultures by Saini, Shashank Sagar, Teotia, Deepa, Gaid, Mariam, Thakur, Anirudh, Beerhues, Ludger, Sircar, Debabrata

    Published in Journal of plant physiology (01-08-2017)
    “…Pyrus pyrifolia (Asian pear) cell cultures respond to yeast extract (YE) treatment by accumulating benzoate-derived biphenyl phytoalexins, namely, noraucuparin…”
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    Journal Article
  8. 8

    Volatile components in papaya fruits are the non-invasive biomarkers to monitor the ripening stage and the nutritional value by Kushwaha, Komal, Saini, Shashank Sagar, Waghmode, Bhairavnath, Gaid, Mariam, Agrawal, Pawan Kumar, Roy, Partha, Sircar, Debabrata

    Published in European food research & technology (01-04-2021)
    “…Papaya fruits have great nutritional and economical values. The ripening stage of papaya fruits at the time of harvesting massively impacts the quality and…”
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    Journal Article
  9. 9

    Salicylaldehyde synthase activity from Venturia inaequalis elicitor-treated cell culture of apple by Sarkate, Amol, Saini, Shashank Sagar, Kumar, Pranav, Sharma, Ashwani Kumar, Sircar, Debabrata

    Published in Journal of plant physiology (01-02-2018)
    “…Salicylic acid (SA) is known to trigger a number of plant defense responses upon pathogen attack. It is well known that apple (Malus domestica) plants respond…”
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    Journal Article
  10. 10

    Black pepper and piperine induce anticancer effects on leukemia cell line by Banerjee, Somesh, Katiyar, Parul, Kumar, Vijay, Saini, Shashank Sagar, Varshney, Ritu, Krishnan, Vengadesan, Sircar, Debabrata, Roy, Partha

    Published in Toxicology research (Cambridge) (01-03-2021)
    “…The black pepper, most commonly used in Indian cuisines for ages, is considered as "king of spices." The present study evaluates the anticancer potential of…”
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    Journal Article
  11. 11

    Development and Validation of a New HPLC Method for the Determination of Biphenyl and Dibenzofuran Phytoalexins in Rosaceae by Teotia, Deepa, Saini, Shashank Sagar, Gaid, Mariam, Beuerle, Till, Beerhues, Ludger, Sircar, Debabrata

    Published in Journal of chromatographic science (01-07-2016)
    “…A simple, precise, rapid and accurate isocratic reversed-phase high-performance liquid chromatographic method was developed and validated for the simultaneous…”
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