Search Results - "Saida Elfkih"

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  1. 1

    Storage tanks’ olive mill wastewater management in Tunisia by Elkadri, Amel, Elfkih, Saida, Sahnoun, Houda, Abichou, Mounir

    Published in Sustainable water resources management (01-02-2022)
    “…The olive oil processing industry requires large quantities of water and generates huge quantities of toxic olive mill waste water (OMWW). In Tunisia, these…”
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    Journal Article
  2. 2

    Improvement of the sustainable olive mill wastewater (OMWW) management in the region of Sousse (Tunisia) via ArcGIS Software by Elkadri, Amel, Elfkih, Saida, Sahnoun, Houda, Rajhi, Hayfa, Abichou, Mounir

    “…In Tunisia, the evacuation of olive mill wastewater (OMWW) in storage tanks remains the most common way to manage this toxic effluent. Several environmental…”
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    Journal Article
  3. 3

    Water Accounting for Food Security: Virtual Water and Water Productivity in the Case of Tunisian Olive Oil Value Chain by Elfkih, Saida, Hadiji, Olfa, Ben Abdallah, Saker, Boussadia, Olfa

    Published in Agriculture (Basel) (01-06-2023)
    “…To achieve food security goals, water accounting seems to be one of the most powerful tools to deal with water scarcity management. Thus, indicators, such as…”
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    Journal Article
  4. 4

    A sustainability comparative assessment of Tunisian organic and conventional olive growing systems based on the AHP methodology by Ben Abdallah, Saker, Elfkih, Saida, Parra-López, Carlos

    Published in New Medit (01-09-2018)
    “…This work aims to assess, in a comparative way, the sustainability of organic and conventional olive growing systems in the Sfax region (Tunisia). This…”
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    Journal Article
  5. 5

    Economic Efficiency in the Tunisian Olive Oil Sector by Fernández-Uclés, Domingo, Elfkih, Saida, Mozas-Moral, Adoración, Bernal-Jurado, Enrique, Medina-Viruel, Miguel Jesús, Abdallah, Saker Ben

    Published in Agriculture (Basel) (01-09-2020)
    “…This study aims to assess the economic efficiency of Tunisian olive oil firms in order to identify the organizational and technological variables that are…”
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    Journal Article
  6. 6

    Ict as a development factor in the tunisian olive oil sector by Elfkih, Saida, Fernandez-Ucles, Domingo, Mozas-Moral, Adoracion, Bernal-Jurado, Enrique, Medina-Viruel, Miguel Jesus

    Published in New Medit (01-10-2021)
    “…Olive oil is one of the main agricultural products of the countries that make up the Mediterranean basin. The low profitability of this sector of activity and…”
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    Journal Article
  7. 7

    Evaluation of the environmental sustainability in the olive growing systems in Tunisia by Ben Abdallah, Saker, Elfkih, Saida, Suárez-Rey, Elisa M., Parra-López, Carlos, Romero-Gámez, Mercedes

    Published in Journal of cleaner production (01-02-2021)
    “…Olive cultivation for oil production in Tunisia covers from traditional to innovate cropping systems. The aim of the study was to assess the environmental…”
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    Journal Article
  8. 8

    Assessing the sustainability of olive mill wastewater storage tank locations in Tunisia by Elkadri, Amel, Sahnoun, Houda, Elfkih, Saida, Abichou, Mounir

    “…The management of olive mill waste water (OMWW) storage tanks is undoubtedly a matter of territorial planning, where the essential elements of sustainable…”
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    Journal Article
  9. 9

    Improvement of the sustainable olive mill wastewater (OMWW) management in the region of Sousse (Tunisia) via ArcGIS Software by Amel Elkadri, Saida Elfkih, Houda Sahnoun, Hayfa Rajhi, Mounir Abichou

    “…In Tunisia, the evacuation of olive mill wastewater (OMWW) in storage tanks remains the most common way to manage this toxic effluent. Several environmental…”
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    Journal Article
  10. 10

    Organic olive growing farms’ sustainability assessment: the Tunisian case by Elfkih, Saida, Sahnoun, Houda, Ameur, Wafa, Abdallah, Saker Ben, Albouchi, Lassaad

    “…This paper aims to study the sustainability of organic olive growing farms in the region of Mahdia (Tunisia) as a model of a sustainable production system,…”
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    Journal Article
  11. 11

    Sustainability assessment of traditional, intensive and highly-intensive olive growing systems in Tunisia by integrating Life Cycle and Multicriteria Decision analyses by Ben Abdallah, Saker, Parra-López, Carlos, Elfkih, Saida, Suárez-Rey, Elisa M., Romero-Gámez, Mercedes

    Published in Sustainable production and consumption (01-09-2022)
    “…Olive cultivation is the most important agro-ecosystem in the Mediterranean basin. Despite the remarkable intensification of this system (i.e., the use of high…”
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    Journal Article
  12. 12

    Le commerce equitable entre principes et realisations: le cas du secteur oleicole Tunisien by Elfkih, Saida, Wannessi, Olfa, Mtimet, Nadhem

    Published in New Medit (01-03-2013)
    “…Le commerce équitable est une initiative de développement durable pour les pays du Sud, qui favorise l'amélioration des composantes sociale, économique et…”
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    Journal Article
  13. 13

    Are Tunisian organic olive growing farms sustainable? An adapted IDEA approach analysis by Elfkih, S., Guidara, I., Mtimet, N.

    “…Sustainability and multifunctionality of agriculture have become widely shared goals for both scientific community and decision makers. Nowadays, it is…”
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    Journal Article
  14. 14

    Etude strategique de la filiere olive de table en Tunisie: cas des zones de Grand Tunis et Beja by Ben Abdallah, Saker, Elfkih, Saida, Fourati, Hayet, Abdelkafi, Bel-Hassen

    Published in New Medit (01-12-2014)
    “…Despite the importance of the olive sector in Tunisia, the table olive sector is still far from the expected growth and remains less developed than the olive…”
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    Journal Article
  15. 15

    Le commerce équitable entre principes et réalisations: le cas du secteur oléicole Tunisien by MTIMET, Nadhem, WANNESSI, Olfa, ELFKIH, Saida

    Published in New Medit (01-01-2013)
    “…Fair trade is a sustainable development initiative for the South contributing to the improvement of some social, economic and environmental values. The case…”
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    Journal Article
  16. 16

    Etude stratégique de la filière olive de table en Tunisie: Cas des zones de Grand Tunis et Beja by Bel-Hassen ABDELKAFI, FOURATI, Hayet, ELFKIH, Saida, Saker BEN ABDALLAH

    Published in New Medit (01-12-2014)
    “…Despite the importance of the olive sector in Tunisia, the table olive sector is still far from the expected growth and remains less developed than the olive…”
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    Journal Article
  17. 17

    Aplicación de un enfoque de optimización multicriterio para el análisis económico y ambiental de la reforma de la política agraria común en la agricultura de regadío en la comarca de los Monegros (Aragón) by Elfkih, Saida

    Published 01-01-2006
    “…During its first decades of implementation, CAP has been considered the most successful policy adopted by European Union. This is for the satisfaction of…”
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    Dissertation