Search Results - "Sahid, Zulfikar Damaralam"

Total phenolic and flavonoid contents, antioxidant, and α-glucosidase inhibitory activities of several big chili (Capsicum annuum L.) genotypes by Sahid, Zulfikar Damaralam, Syukur, Muhamad, Maharijaya, Awang, Nurcholis, Waras

“…Big chili has the largest fruit size compared to other types of chili. In addition to having a spicy taste, big chilies contain other beneficial biochemicals…”
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Combining Ability of Capsicum annuum Hybrid for Antioxidant Activities, Polyphenol Content, α-Glucosidase Inhibitory, Yield, and Yield Components by Syukur, Muhamad, Maharijaya, Awang, Nurcholis, Waras, Ritonga, Arya Widura, Pangestu, Arya Yuda, Hatta, Andi Nadia Nurul Lathifa, Istiqlal, Muhammad Ridha Alfarabi, Hakim, Abdul, Sahid, Zulfikar Damaralam

“…Chili ( ) consumption is often suggested, and using functional food cultivars is the most effective strategy post COVID-19 pandemic. Controlling chili breeding…”
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Total phenolics, flavonoids, antioxidant activity, and α-glucosidase inhibitory activity of ornamental pepper and several other lines by Sahid, Zulfikar Damaralam, Syukur, Muhamad, Maharijaya, Awang, Nurcholis, Waras

“…Abstract Ornamental chili is a type of chili plant that favors the value of beauty but still has a spicy taste. It generally has a purple fruit color because…”
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Biochemical and Yield Component of Hybrid Chili (Capsicum annuum L.) Resulting from Full Diallel Crosses by Syukur, Muhamad, Maharijaya, Awang, Nurcholis, Waras, Ritonga, Arya Widura, Istiqlal, Muhammad Ridha Alfarabi, Hakim, Abdul, Sulassih, Sulassih, Perdani, Ambar Yuswi, Pangestu, Arya Yuda, Hatta, Andi Nadia Nurul Lathifa, Sahid, Zulfikar Damaralam

“…Chili (Capsicum annuum), economically important, is one of the world’s most popular horticultural plants. Functional biochemical components, such as polyphenol…”
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Total phenolic and flavonoid contents, antioxidant, and [alpha]-glucosidase inhibitory activities of several big chili by Sahid, Zulfikar Damaralam, Syukur, Muhamad, Maharijaya, Awang, Nurcholis, Waras

“…Big chili has the largest fruit size compared to other types of chili. In addition to having a spicy taste, big chilies contain other beneficial biochemicals…”
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Genetic studies of yield components and pungency in chilli (Capsicum annuum L.) genotypes through Hayman’s approach by Zulfikar Damaralam Sahid1, Muhamad Syukur2 and Awang Maharijaya2

“…Estimation of genetic parameters using the Hayman approach diallel method was developed in a population formed close to the Hardy-Wienberg equilibrium. The…”
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