Search Results - "Sahari, M.A"

Partial replacement of nitrite by annatto as a colour additive in sausage by Zarringhalami, S., Sahari, M.A., Hamidi-Esfehani, Z.

“…For decreasing the use of nitrite in sausage in industrial conditions, annatto ( Bixa orellana L.) powder (1% norbixin) was used in two different formulations…”
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LIPID, CHOLESTEROL AND FATTY ACID PROFILE OF SOME COMMERCIALLY IMPORTANT FISH SPECIES FROM SOUTH CASPIAN SEA by PIRESTANI, S, SAHARI, M.A, BARZEGAR, M, NIKOOPOUR, H

“…The fatty acid, lipid, cholesterol and energy contents in five commercially important fish species from South Caspian Sea (common kilka, Caspian kutum, golden…”
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Effect of Varieties on the Composition of Dates (Phoenix dactylifera L.) -- Note by Sahari, M.A, Barzegar, M, Radfar, R

“…Thirty-four date (Phoenix dactylifera L.) varieties, from start of Tamr stage of maturity, were analyzed for moisture, protein, lipid and ash. The mean percent…”
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Application of Tragacanth gum impregnated with Satureja khuzistanica essential oil as a natural coating for enhancement of postharvest quality and shelf life of button mushroom (Agaricus bisporus) by Nasiri, M., Barzegar, M., Sahari, M.A., Niakousari, M.

“…•Tragacanth gum+S. khuzistanica essential oil (TGSEO) act as a natural preservative.•This coating extended the button mushroom postharvest shelf life.•TGSEO…”
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Chitosan-cinnamon essential oil nano-formulation: Application as a novel additive for controlled release and shelf life extension of beef patties by Ghaderi-Ghahfarokhi, M., Barzegar, M., Sahari, M.A., Ahmadi Gavlighi, H., Gardini, F.

“…•Cinnamon essential oil (CEO) was encapsulated in chitosan nanoparticles.•Encapsulated and free CEO reduced greatly microbial population and lipid…”
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Evaluation of the inhibitory effect of pistachio (Pistacia vera L.) green hull aqueous extract on mushroom tyrosinase activity and its application as a button mushroom postharvest anti-browning agent by Fattahifar, E., Barzegar, M., Ahmadi Gavlighi, H., Sahari, M.A.

“…[Display omitted] •Pistachio green hull (PGH) is a cheap and abundant agricultural waste in Iran.•PGH extract has potential to act as an inhibitor of…”
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Antioxidant activity and total phenolic compounds of pistachio ( Pistachia vera) hull extracts by Goli, Amir Hossein, Barzegar, Mohsen, Sahari, Mohammad Ali

“…In this study, the phenolic antioxidants of pistachio ( Pistachia vera) hull were extracted by two different solvent extraction methods (solvent and…”
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Bio-antioxidants Activity: Their Mechanisms and Measurement Methods by M.A Sahari, S Berenji Ardestani

“…Bioactive food components (such as phenolic compounds, carotenoids, anthocyanins, tochopherols, ascorbic acid, flavonoids, minerals, enzymes and pectin) are…”
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Characteristics of tea seed oil in comparison with sunflower and olive oils and its effect as a natural antioxidant by Sahari, M.A, Ataii, D, Hamedi, M

“…A comparison of iodine values showed that the degree of saturation of tea seed oil (Lahjan variety) was intermediate between the oils of sunflowerseed (Fars…”
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Effect of frozen storage on fatty acid composition and changes in lipid content of Scomberomorus commersoni and Carcharhinus dussumieri by Nazemroaya, S, Sahari, M.A, Rezaei, M

“…Investigated were the changes in fatty acid composition, oxidation and enzymatic deterioration of lipids in frozen (-30°C) fish fillets from the Persian Gulf…”
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Improvement of Strain Penicillium sp. EZ-ZH190 for Tannase Production by Induced Mutation by Zakipour-Molkabadi, E, Hamidi-Esfahani, Z, Sahari, M. A, Azizi, M. H

“…In the search for an efficient producer of tannase, Penicillium sp. EZ-ZH190 was subjected to mutagenesis using heat treatment and strain EZ-ZH290 was…”
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Comparison of tea and sesame seed oils as two natural antioxidants in a fish oil model system by radical scavenging activity by Fazel, M, Sahari, M A, Barzegar, M

“…Tea and sesame seed oils, two natural antioxidants at 5% and 10% levels, were added to carp (Cyprinus caprio) and common kilka (Clupeonella cultiventris…”
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LIPID, CHOLESTEROL AND FATTY ACID PROFILE OF SOME COMMERCIALLY IMPORTANT FISH SPECIES FROM SOUTH CASPIAN SEA: LIPID, CHOLESTEROL AND FATTY ACID PROFILE by PIRESTANI, S., SAHARI, M.A., BARZEGAR, M., NIKOOPOUR, H.

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Optimization of the omega-3 extraction as a functional food from flaxseed by Hassan-Zadeh, A, Sahari, M A, Barzegar, M

“…The fatty acid content, total lipid, refractive index, peroxide, iodine, acid and saponification values of Iranian linseed oil (Linum usitatissimum) were…”
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Gamma Ray Effects on Some Physicochemical Properties, Functional Compounds and Antioxidant Activity of Pomegranate Juice by H.R Alighourchi, M Barzegar, M.A Sahari, S Abbasi

“…Thermal processing affects functional compounds of foodstuffs significantly. In the present research, the effect of gamma ray on the pomegranate juices of…”
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