Search Results - "Sagoo, K S"

Microbiological quality of retail cheeses made from raw, thermized or pasteurized milk in the UK by Little, C.L., Rhoades, J.R., Sagoo, S.K., Harris, J., Greenwood, M., Mithani, V., Grant, K., McLauchlin, J.

“…Two studies of retail fresh, ripened and semi-hard cheeses made from raw, thermized or pasteurized milk were undertaken in the UK during 2004 and 2005 to…”
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Assessment of the microbiological safety of dried spices and herbs from production and retail premises in the United Kingdom by Sagoo, S.K., Little, C.L., Greenwood, M., Mithani, V., Grant, K.A., McLauchlin, J., de Pinna, E., Threlfall, E.J.

“…A study of dried spices and herbs from retail and production premises to determine the microbiological status of such products was undertaken in the UK during…”
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Prevalence and level of Listeria monocytogenes and other Listeria species in selected retail ready-to-eat foods in the United Kingdom by Little, C L, Sagoo, S K, Gillespie, I A, Grant, K, McLauchlin, J

“…Although listeriosis is a rare cause of human disease in the United Kingdom, an increase in the number of cases has been observed since 2001, almost…”
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Microbiological study of ready-to-eat salad vegetables from retail establishments uncovers a national outbreak of salmonellosis by Sagoo, S K, Little, C L, Ward, L, Gillespie, I A, Mitchell, R T

“…The increasing availability of bagged prepared salad vegetables reflects consumer demand for fresh, healthy, convenient, and additive-free foods that are safe…”
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Prevalence and level of Listeria monocytogenes and other Listeria species in retail pre-packaged mixed vegetable salads in the UK by Little, C.L., Taylor, F.C., Sagoo, S.K., Gillespie, I.A., Grant, K., McLauchlin, J.

“…As part of the European Commission (EC) co-ordinated programme for 2005, a study of pre-packaged ready-to-eat (RTE) mixed salads containing meat or seafood…”
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Microbiological quality of open ready-to-eat salad vegetables: effectiveness of food hygiene training of management by Sagoo, S K, Little, C L, Mitchell, R T

“…During September and October 2001, a microbiological study of open, ready-to-eat, prepared salad vegetables from catering or retail premises was undertaken to…”
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The microbiological examination of ready‐to‐eat organic vegetables from retail establishments in the United Kingdom by Sagoo, S.K., Little, C.L., Mitchell, R.T.

“…Aims: A microbiological study of uncooked ready‐to‐eat organic vegetables was undertaken to determine the microbiological quality of these vegetables on retail…”
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Microbiological safety of retail vacuum-packed and modified-atmosphere-packed cooked meats at end of shelf life by Sagoo, S K, Little, C L, Allen, G, Williamson, K, Grant, K A

“…A study of retail modified-atmosphere-packed and vacuum-packed cooked ready-to-eat meats was undertaken from September through mid-November 2003 to determine…”
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Public health investigations of Salmonella Enteritidis in catering raw shell eggs, 2002-2004 by Little, C.L, Surman-Lee, S, Greenwood, M, Bolton, F.J, Elson, R, Mitchell, R.T, Nichols, G.N, Sagoo, S.K, Threlfall, E.J, Ward, L.R, Gillespie, I.A, O'Brien, S

“…In response to a dramatic change in the epidemiology of Salmonella Enteritidis in England and Wales thought to be associated with raw shell eggs, the Health…”
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Chitosan potentiates the antimicrobial action of sodium benzoate on spoilage yeasts by Sagoo, S.K., Board, R., Roller, S.

“…Aims: The objective of this study was to determine whether low concentrations of chitosan and benzoate in combination could be used to enhance the…”
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Operative strategy in combined coronary and carotid artery disease by Minami, K, Sagoo, K S, Breymann, T, Fassbender, D, Schwerdt, M, Körfer, R

“…In the period between the opening of our heart center in November 1984 and May 1986, 2001 cardiac operations were performed with the aid of cardiopulmonary…”
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Study of cleaning standards and practices in food premises in the United Kingdom by Sagoo, S K, Little, C L, Griffith, C J, Mitchell, R T

“…A study was undertaken to determine the microbiological status of surfaces used in the preparation of ready-to-eat foods, and to assess cleaning standards and…”
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Left aortic arch, retro-esophageal aortic segment, right descending aorta and right patent ductus arteriosus--a very rare "vascular ring" malformation by Minami, K, Sagoo, K S, Matthies, W, Meyer, H, Körfer, R

“…A vascular ring formed by a left aortic arch, a retro-esophageal segment, a right descending aorta and right-sided ductus or ligamentum arteriosum is a very…”
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Surgery of the lateral accessory saphenous vein by Prinz, N, Selzle, K, Kamionek, I, Sagoo, K S, Leberig, A, Kaiser, R, Schonath, M

“…Confusion exists regarding the right surgical strategy for therapy of isolated varicosis of the lateral accessorian saphenous vein (LASV) resulting from an…”
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Pharmakokinetische Untersuchungen bei der Tumeszenz-Lokalanästhesie mit Prilocain in der Varizenchirurgie by Sagoo, K. S., Inoue, K., Winker, W., Salfeld, K.

“…Zusammenfassung Tumeszenz-Lokalanästhesie (TLA) mit Prilocain gewährleistet eine ausgezeichnete Analgesie in der Varizenchirurgie ohne die Nachteile der…”
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Microbiological study of cooked crustaceans and molluscan shellfish from UK production and retail establishments by Sagoo, Satnam K., Little, Christine L., Greenwood, Melody

“…A study of cooked crustaceans and molluscan shellfish from retail and production premises was undertaken in the UK during 2003 to determine the microbiological…”
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The microbiological examination of ready-to-eat organic vegetables from retail establishments in the United Kingdom by Sagoo, S K, Little, C L, Mitchell, R T

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Chirurgie der Vena giacomini by K. S. Sagoo, R. Vari, M. Helmdach, K. Salfeld

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The antimicrobial action of chitosan by Sagoo, S K

“…This thesis is an investigation of chitosan as a food preservative and assesses the feasibility of using it in combination with low levels of benzoate and…”
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Pharmakokinetische Untersuchungen bei der Tumeszenz-Lokalanästhesie mit Prilocain in der Varizenchirurgie by K. S. Sagoo, K. Inoue, W. Winker, K. Salfeld

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