Search Results - "Saghir Ahmed Sheikh"

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    Physico-Chemical Characteristics and Rheolgical Properties of Different Wheat Varieties Grown in Sindh by Channa, Mahvish Jabeen, Ghanghro, Allah Bux, Sheikh, Saghir Ahmed, Nizamani, Shafi Muhammad

    “…This study was designed to investigate the physico-chemical and rheological properties of 17 wheat varieties (TJ-83, Jouhar, TD-1, Anmool, Mehran, Indus-66,…”
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    Journal Article
  2. 2

    Characterization of Auricularia auricula polysaccharides and its antioxidant properties in fresh and pickled product by Khaskheli, Shahzor Gul, Zheng, Wen, Sheikh, Saghir Ahmed, Khaskheli, Ashfaque Ahmed, Liu, Ying, Soomro, Aijaz Hussain, Feng, Xi, Sauer, Mary Ball, Wang, Yan Feng, Huang, Wen

    “…•Auricularia auricula and pickle product.•Two polysaccharide fractions (AAPF, AAPP).•AAPF consisted of five monosaccharides, including glucose, rhamnose,…”
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    Journal Article
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    Study on the suitability of wheat varieties for the production of malt syrup and its quality assessment by Ahmed, Faraz

    Published in Pure and applied biology (10-06-2022)
    “…Currently, people are opting not that much tasty but sustaining foods have become evident. It surrounds a preserved by product utilization of germinated grains…”
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    Journal Article
  5. 5

    Proximate composition of whole wheat bread prepared with fortification of rice and sorghum flour by Shaikh, Nida

    Published in Pure and applied biology (10-06-2017)
    “…Present study was conducted to examine the proximate composition of bread samples prepared with different formulations of whole wheat flour (WWF), sorghum…”
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    Journal Article
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    Effect of milk source and stabilizers on the compositional and sensorial quality of yoghurt by Soomro, Aijaz Hussain, Dars, Abdul Ghani, Sheikh, Saghir Ahmed, Khaskheli, Shahzor Gul, Magsi, Abdul Samad, Panhwar, Aasia Akbar, Talpur, Aisha

    Published in Pure and applied biology (01-12-2016)
    “…The study was carried out to evaluate the effect of milk source and stabilizers on the compositional and sensorial quality of yoghurt. The buffalo and cow milk…”
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    Journal Article
  8. 8

    Physico-Chemical Characteristics and Rheolgical Properties of Different Wheat Varieties Grown in Sindh by Mahvish Jabeen Channa, Allah Bux Ghanghro, Saghir Ahmed Sheikh, Shafi Muhammad Nizamani

    “…This study was designed to investigate the physico-chemical and rheological properties of 17 wheat varieties (TJ-83, Jouhar, TD-1, Anmool, Mehran, Indus-66,…”
    Get full text
    Journal Article
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