Search Results - "Saghir Ahmed Sheikh"
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Physico-Chemical Characteristics and Rheolgical Properties of Different Wheat Varieties Grown in Sindh
Published in Pakistan journal of analytical and environmental chemistry (31-12-2015)“…This study was designed to investigate the physico-chemical and rheological properties of 17 wheat varieties (TJ-83, Jouhar, TD-1, Anmool, Mehran, Indus-66,…”
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Characterization of Auricularia auricula polysaccharides and its antioxidant properties in fresh and pickled product
Published in International journal of biological macromolecules (01-11-2015)“…•Auricularia auricula and pickle product.•Two polysaccharide fractions (AAPF, AAPP).•AAPF consisted of five monosaccharides, including glucose, rhamnose,…”
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3
Effect of sugar industry spentwash (diluted) on the characteristics of soil and sugarcane (Saccharum officinarum L.) growth in the subtropical environment of Sindh, Pakistan
Published in Environmental monitoring and assessment (01-03-2017)“…Spentwash is a rich source of organic matter and essential plant nutrients in addition to excess salts. Sugar mills in Pakistan discharge about 3.48 million…”
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4
Study on the suitability of wheat varieties for the production of malt syrup and its quality assessment
Published in Pure and applied biology (10-06-2022)“…Currently, people are opting not that much tasty but sustaining foods have become evident. It surrounds a preserved by product utilization of germinated grains…”
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Proximate composition of whole wheat bread prepared with fortification of rice and sorghum flour
Published in Pure and applied biology (10-06-2017)“…Present study was conducted to examine the proximate composition of bread samples prepared with different formulations of whole wheat flour (WWF), sorghum…”
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Determination of Nutritive Values of Jamun Fruit (Eugenia jambolana) Products
Published in Pakistan journal of nutrition : PJN (15-07-2009)Get full text
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7
Effect of milk source and stabilizers on the compositional and sensorial quality of yoghurt
Published in Pure and applied biology (01-12-2016)“…The study was carried out to evaluate the effect of milk source and stabilizers on the compositional and sensorial quality of yoghurt. The buffalo and cow milk…”
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8
Physico-Chemical Characteristics and Rheolgical Properties of Different Wheat Varieties Grown in Sindh
Published in Pakistan journal of analytical and environmental chemistry (01-12-2015)“…This study was designed to investigate the physico-chemical and rheological properties of 17 wheat varieties (TJ-83, Jouhar, TD-1, Anmool, Mehran, Indus-66,…”
Get full text
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9
Characterization and antioxidant properties of crude water soluble polysaccharides from three edible mushrooms
Published in Journal of medicinal plant research (30-03-2018)Get full text
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A Study on the Determination of Mineral Elements in Jamun Fruit (Eugenia jambolana) Products
Published in Pakistan journal of nutrition : PJN (15-01-2012)Get full text
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11
Effect of Chemical Preservatives on the Shelf Life of Bread at Various Temperatures
Published in Pakistan journal of nutrition : PJN (15-02-2010)Get full text
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12
Respiratory Activities are Affected by Water Stress in Cotton Seeding Roots
Published in Journal of applied sciences (Asian Network for Scientific Information) (15-09-2001)Get full text
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Fatty Acids Composition in Germinating Cotton Seedlings Affected by High Temperature Stress
Published in Journal of applied sciences (Asian Network for Scientific Information) (15-12-2001)Get full text
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14
Effect of Water Logging on Fatty Acid Composition in Cotton Seedling Roots
Published in Journal of applied sciences (Asian Network for Scientific Information) (15-12-2001)Get full text
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15
Chlorophyll Fluorescence in the Leaves of Soybean Affected by High Temperature Stress
Published in Journal of applied sciences (Asian Network for Scientific Information) (15-09-2001)Get full text
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