Search Results - "Sagdic, A"

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  1. 1
    Oxidative stress status and plasma trace elements in patients with asthma or allergic rhinitis

    Oxidative stress status and plasma trace elements in patients with asthma or allergic rhinitis by Sagdic, A, Sener, O, Bulucu, F, Karadurmus, N, Özel, H E, Yamanel, L, Tasci, C, Naharci, I, Ocal, R, Aydin, A

    Published in Allergologia et immunopathologia (01-07-2011)
    “…This study was conducted to evaluate the oxidant/antioxidant balance (oxidative stress status) and plasma essential trace element levels in patients with…”
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  2. 2
    Oxidative stress status in patients with chronic idiopathic urticaria

    Oxidative stress status in patients with chronic idiopathic urticaria by Sagdic, A, Sener, O, Bulucu, F, Karadurmus, N, Yamanel, L, Tasci, C, Naharci, I, Ocal, R, Aydin, A

    Published in Allergologia et immunopathologia (01-05-2011)
    “…The controversial data related to oxidative stress status in patients with chronic idiopathic urticaria (CIU) have been reported. Therefore, the present study…”
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  3. 3
    A Scalable K-Nearest Neighbor Algorithm for Recommendation System Problems

    A Scalable K-Nearest Neighbor Algorithm for Recommendation System Problems by Sagdic, A., Tekinbas, C., Arslan, E., Kucukyilmaz, T.

    “…Memory-based classification techniques are commonly used for modeling recommendation problems. They rely on the intuition that similar users and/or items…”
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  4. 4
    Effects of Autochthonous Yeast Cultures on Some Quality Characteristics of Traditional Turkish Fermented Sausage "Sucuk"

    Effects of Autochthonous Yeast Cultures on Some Quality Characteristics of Traditional Turkish Fermented Sausage "Sucuk" by Ozturk, Ismet, Sagdic, Osman, Yetim, Hasan

    Published in Food science of animal resources (31-03-2021)
    “…The objective of this study was to determine the effects of yeast cultures (Candida zeylanoides and Debaryomyces hansenii) isolated from traditionally dry…”
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  5. 5
    Biodiversity and technological properties of yeasts from Turkish sourdough

    Biodiversity and technological properties of yeasts from Turkish sourdough by Arici, Muhammet, Ozulku, Gorkem, Yildirim, Rusen Metin, Sagdic, Osman, Durak, M. Zeki

    Published in Food science and biotechnology (2018)
    “…In this study, yeasts were isolated and characterized from twelve traditional sourdough samples which belongs to Black Sea and Aegean regions of Turkey. Twenty…”
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  6. 6
    Inhibition of Heat Resistant Molds: Aspergillus fumigatus and Paecilomyces variotii by Some Plant Essential Oils

    Inhibition of Heat Resistant Molds: Aspergillus fumigatus and Paecilomyces variotii by Some Plant Essential Oils by Gumus, Tuncay, Demirci, Ahmet Sukru, Sagdic, Osman, Arici, Muhammet

    Published in Food science and biotechnology (2010)
    “…In this study, the inhibitory properties of some essential oils including citrus (Citrus sinensis L. Osbeck), laurel (Laurus nobilis L.), myrtle (Myrtus…”
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