Search Results - "Safdar, Waseem"
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Formation of chitosan nanoparticles to encapsulate krill oil (Euphausia superba) for application as a dietary supplement
Published in Food hydrocolloids (01-02-2017)“…Encapsulation of krill oil (KO), a rich source of eicosapentanoic (EPA) and docosahexanoic acid (DHA) was carried out in chitosan-TPP (tripolyphosphate)…”
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Phosphate solubilizing microorganisms isolated from medicinal plants improve growth of mint
Published in PeerJ (San Francisco, CA) (17-08-2022)“…The current research project involves isolation and characterization of PSM (phosphate solubilizing microorganisms) from the rhizospheric soil of certain…”
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Supplementation of banana peel powder for the development of functional broiler nuggets
Published in PeerJ (San Francisco, CA) (29-11-2022)“…Banana peel powder is considered one of the most nutritive and effective waste product to be utilized as a functional additive in the food industry. This study…”
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Supplementation of PUFA extracted from microalgae for the development of chicken patties
Published in PeerJ (San Francisco, CA) (24-05-2023)“…In recent years, there has been a growing interest in development of a diverse range of foods that are enriched with omega-3 fatty acids. It is widely…”
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An Inventory of Anthelmintic Plants across the Globe
Published in Pathogens (Basel) (13-01-2023)“…A wide range of novelties and significant developments in the field of veterinary science to treat helminth parasites by using natural plant products have been…”
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Nutritional probing and storage stability of papaya jam supplemented with date pit powder
Published in Heliyon (01-05-2023)“…Jam Quality is a factor robustly influenced by storage conditions. The current research aimed to develop papaya jam with improved nutritional attributes,…”
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Growth kinetics, fatty acid composition and metabolic activity changes of Crypthecodinium cohnii under different nitrogen source and concentration
Published in AMB Express (20-04-2017)“…The effect of varying concentrations of the nitrogen source on the growth kinetics, lipid accumulation, lipid and DHA productivity, and fatty acid composition…”
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Viability of Free and Alginate–Carrageenan Gum Coated Lactobacillus acidophilus and Lacticaseibacillus casei in Functional Cottage Cheese
Published in ACS omega (26-03-2024)“…The survivability of encapsulated and nonencapsulated probiotics consisting of Lactobacillus acidophilus and Lacticaseibacillus casei and the nutritional,…”
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An overview on the small heat shock proteins
Published in African journal of biotechnology (15-02-2010)“…In the last 25 years, a huge amount of literature has been accumulated describing the cell's response to different kinds of environmental stress conditions,…”
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Prunus domestica alters functions of frog's heart
Published in Pakistan journal of pharmaceutical sciences (01-09-2018)“…Prunes could exert cardiovascular protective effects. Trials have demonstrated antihypertensive effects of Prunus domestica. The aim of this study was to find…”
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Microencapsulation can be a novel tool in wheat flour with micronutrients fortification: current trends and future applications - a review
Published in Czech Journal of Food Sciences (01-01-2013)“…Wheat flour fortification can be a novel and effective food based approach to improve effective micronutrient deficiencies that affect millions of people…”
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Current progress in the utilization of native and modified legume proteins as emulsifiers and encapsulants – A review
Published in Food hydrocolloids (01-03-2018)“…Legumes have been bestowed with valuable proteins. Legume proteins not only possess superior nutritional, functional, and anti-oxidative properties, they have…”
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A comprehensive review on the prevalence, pathogenesis and detection of Yersinia enterocolitica
Published in RSC advances (11-12-2019)“…Food safety is imperative for a healthy life, but pathogens are still posing a significant life threat. "Yersiniosis" is caused by a pathogen named and is…”
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Influence of OSA-starch on the physico chemical characteristics of flax seed oil-eugenol nanoemulsions
Published in Food hydrocolloids (01-05-2017)“…Flax seed oil (FSO) is rich in α-linolenic acid (ALA) and its application as a functional ingredient in oil-in-water systems is limited due to its high…”
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Effects of twenty standard amino acids on biochemical constituents, docosahexaenoic acid production and metabolic activity changes of Crypthecodinium cohnii
Published in Bioresource technology (01-08-2017)“…[Display omitted] •Individual affects of 20 standard amino acids was investigated on C. cohnii.•C. cohnii grow better on threonine, serine and tyrosine as…”
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Exploring the influence of sweet potato powder on the physicochemical characteristics, oxidative potential and sensory perception of mayonnaise
Published in International journal of food science & technology (01-05-2024)“…Summary Reduced fat mayonnaise was prepared by substituting oil with sweet potato powder at concentrations of 2%, 4% and 6%. The changes in physicochemical,…”
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A critical review on halophytes: Salt tolerant plants
Published in Journal of medicinal plant research (31-12-2011)Get full text
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Formulation, characterization and antimicrobial properties of black cumin essential oil nanoemulsions stabilized by OSA starch
Published in Journal of food science and technology (01-09-2017)“…Preparation of oil-in-water nanoemulsions has emerged as a subject of interest for the encapsulation of lipophilic functional ingredients to increase their…”
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N-halamine-modified polyglycolide (PGA) multifilament as a potential bactericidal surgical suture: In vitro study
Published in Journal of applied polymer science (15-09-2015)“…ABSTRACT In this study, new cationic homopolymer and anionic copolymer were synthesized, and deposited onto polyglycolide sutures using a layer‐by‐layer…”
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Diet, Gut Microbes, and Cancer
Published in Cancer treatment and research (2024)“…Gut microbes are important and may play important role in spreading cancers specially the gastrointestinal malignancies preferably colorectal cancers. Gut…”
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