Search Results - "Safadi, GS"
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Relation of latex-specific IgE titer and symptoms in patients allergic to latex
Published in Journal of allergy and clinical immunology (01-04-1999)“…Background: The relation between latex-specific IgE titer and the type or total number of latex-induced symptoms has not been previously investigated…”
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Diagnostic evaluation of type I latex allergy
Published in Annals of allergy, asthma, & immunology (01-01-1998)“…Latex hypersensitivity affects a significant number of health care workers. No universally accepted method for the diagnosis of latex allergy is currently…”
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Latex hypersensitivity: its prevalence among dental professionals
Published in The Journal of the American Dental Association (1939) (01-01-1996)“…Reports of hypersensitivity to latex are growing among oral health care workers, who have a high degree of exposure to latex products. The authors undertook a…”
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Latex hypersensitivity in emergency medical service providers
Published in Annals of allergy, asthma, & immunology (01-07-1996)“…Emergency medical service providers have a high degree of exposure to latex products. Patients utilizing emergency medical services can be allergic to latex…”
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A guinea pig model of hypersensitivity to allergenic fractions of natural rubber latex
Published in International archives of allergy and immunology (01-06-1996)“…Allergy to natural rubber latex is a growing medical problem with life-threatening aspects. The aim of this study was to learn if guinea pigs could serve as a…”
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Implementation Recommendations for Making Health Care Facilities Latex Safe
Published in AORN journal (01-03-1998)“…The problem of latex allergy is not limited to health care workers who provide direct patient care. Individuals in environmental services, dietary,…”
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Shared IgE-binding sites among separated components of natural rubber latex
Published in International archives of allergy and immunology (01-01-1996)“…IgE-mediated allergy to proteins present in natural rubber latex is a well-recognized problem. Latex contains a complex mixture of proteins ranging in…”
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