Search Results - "Saengkrajang, Warasri"

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  1. 1

    Physicochemical properties and nutritional compositions of nipa palm (Nypa fruticans Wurmb) syrup by Saengkrajang, Warasri, Chaijan, Manat, Panpipat, Worawan

    Published in NFS journal (01-06-2021)
    “…Nipa palm (Nypa fruticans Wurmb.) syrups from three geographical plantation sites in Nakhon Si Thammarat, Southern Thailand were characterized for their…”
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    Journal Article
  2. 2

    Nutritional composition of the farmed edible bird's nest (Collocalia fuciphaga) in Thailand by Saengkrajang, Warasri, Matan, Narumol, Matan, Nirundorn

    Published in Journal of food composition and analysis (01-08-2013)
    “…•We analyze nutritional composition of the farmed EBNs along seashore of Thailand.•Farmed EBN in Thailand is a rich source of sulfur containing amino…”
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    Journal Article
  3. 3

    Antifungal activities of essential oils applied by dip-treatment on areca palm (Areca catechu) leaf sheath and persistence of their potency upon storage by Matan, Narumol, Saengkrajang, Warasri, Matan, Nirundorn

    “…The antifungal activities of cinnamon oil, clove oil, anise oil, and peppermint oil, and their main components (cinnamaldehyde, eugenol, trans-anethole, and…”
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    Journal Article
  4. 4

    Durability of rubberwood ( Hevea brasiliensis) treated with peppermint oil, eucalyptus oil, and their main components by Matan, Narumol, Woraprayote, Weerapong, Saengkrajang, Warasri, Sirisombat, Niphaphorn, Matan, Nirundorn

    “…Anti-fungal activities of two essential oils (peppermint oil and eucalyptus oil) and their main components (menthol and eucalyptol, respectively) against molds…”
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    Journal Article