Search Results - "Saeki, Hiroki"

Anti-inflammatory effects of dulse (Palmaria palmata) resulting from the simultaneous water-extraction of phycobiliproteins and chlorophyll a by Lee, Daeyoung, Nishizawa, Mizuho, Shimizu, Yutaka, Saeki, Hiroki

“…The use of dulse (Palmaria palmata) as a source of edible anti-inflammatory products was evaluated in this study. Phycobiliproteins and chlorophyll a were…”
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Glucose-conjugated chicken myofibrillar proteins derived from random-centroid optimization present potent hydroxyl radical scavenging activity by Nishimura, Kimio, Suzuki, Momoka, Saeki, Hiroki

“…The optimal conditions for the preparation of glucose-conjugated chicken myofibrillar proteins (Mfs) via the Maillard reaction, presenting strong antioxidant…”
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Anti-obesity effects of chondroitin sulfate oligosaccharides from the skate Raja pulchra by Li, Wen, Kobayashi, Taishi, Moroi, Syoichi, Kotake, Hiroki, Ikoma, Tomokazu, Saeki, Hiroki, Ura, Kazuhiro, Takagi, Yasuaki

“…•The molecular weight of skate chondroitin sulfate (CS) affects its mode of action.•Intestinally unabsorbable CS-polysaccharides have strong lipase inhibitory…”
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Food safety evaluation of commercial Terasi, Indonesian fermented shrimp paste, from the viewpoint of food allergy by Amalia, Ulfah, Shimizu, Yutaka, Joe, Ga-Hyun, Saeki, Hiroki

“…To evaluate the safety of Terasi (Indonesian fermented shrimp paste), the product characteristics and allergenicity of 20 types of Indonesian commercial Terasi…”
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In vitro and in vivo anti-inflammatory activity of digested peptides derived from salmon myofibrillar protein conjugated with a small quantity of alginate oligosaccharide by Saigusa, Musashi, Nishizawa, Mizuho, Shimizu, Yutaka, Saeki, Hiroki

“…Salmon myofibrillar protein (Mf) was investigated as a source of edible anti-inflammatory products. Peptides produced by stepwise digestion of Mf (without…”
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Development of a Sequential Fractionation-and-Recovery Method for Multiple Anti-Inflammatory Components Contained in the Dried Red Alga Dulse ( Palmaria palmata ) by Joe, Ga-Hyun, Masuoka, Masafumi, Reisen, Ryosuke, Tanaka, Seiya, Saeki, Hiroki

“…A separation process was established to sequentially fractionate and recover three anti-inflammatory components derived from sugars, phycobiliprotein, and…”
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Improvement of anti-inflammatory activity of salmon muscle peptides by conjugation with alginate oligosaccharide and recovery of the active fraction using ampholyte-free isoelectric focusing by Sugihara, Kunichika, Nishizawa-Higashi, Mizuho, Joe, Ga-Hyun, Onishi, Yutaka, Shimizu, Yutaka, Saeki, Hiroki

“…Chum salmon myofibrillar protein (Mf) digested by pepsin-trypsin (dMf) was conjugated to alginate oligosaccharide (AO) through the Maillard reaction between…”
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Nutritional value of Pacific herring bone co-ingested with fish meat as a calcium source in retort seafood by Joe, Ga-Hyun, Ono, Masataka, Tsuji, Koji, Takeda, Tadaaki, Saeki, Hiroki

“…Male 5-week-old F344 rats were fed four types of experimental diet with different Ca and protein sources for 30 days, and the effect of feeding retort-treated…”
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Advanced Utilization of By-Product from the Sturgeon Aquaculture Industry: Optimum Preparation of Notochord-Derived Multifunctional Peptides by Glycation using the Maillard Reaction by Yang, Boxue, Li, Wenzhao, Ishii, Asuka, Joe, Ga-hyun, Shimizu, Yutaka, Takagi, Yasuaki, Saeki, Hiroki

“…Purpose Sturgeon notochord, a by-product in the sturgeon aquaculture industry, is a promising yet underutilized source of type II collagen. In this study,…”
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Comparison of Maillard-Type Glycated Collagen with Alginate Oligosaccharide and Glucose: Its Characterization, Antioxidant Activity, and Cytoprotective Activity on H2O2-Induced Cell Oxidative Damage by Yang, Boxue, Joe, Ga-Hyun, Li, Wenzhao, Shimizu, Yutaka, Saeki, Hiroki

“…To improve the antioxidant activity of collagen molecules using Maillard-type glycation, the relation between antioxidant activity and progress indexes for the…”
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Water-soluble protein from walleye pollock (Gadus chalcogrammus) suppresses lipopolysaccharide-induced inflammation by attenuating TLR4–MyD88 expression in macrophages by Ono, Masataka, Watari, Satomi, Nishizawa-Higashi, Mizuho, Konishi, Tatsuya, Takahashi, Yoshinori, Saeki, Hiroki, Joe, Ga-Hyun

“…•The waste effluent of the surimi process is rich in water-soluble protein (WSP).•Fish-WSP showed anti-inflammatory activity in primary macrophages.•Ingested…”
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Major Allergen and Its IgE Cross-Reactivity among Salmonid Fish Roe Allergy by Shimizu, Yutaka, Nakamura, Atsushi, Kishimura, Hideki, Hara, Akihiko, Watanabe, Kazuhiko, Saeki, Hiroki

“…Yolk protein extracts were prepared from four kinds of salmonid fish roes, and the proteins that reacted with IgE were screened by immunoblotting using sera…”
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Effect of Maillard Reaction on Allergenicity of Scallop Tropomyosin by Nakamura, Atsushi, Watanabe, Kazuhiko, Ojima, Takao, Ahn, Dong-Hyun, Saeki, Hiroki

“…Scallop tropomyosin (TM), the major allergen of shellfish, was prepared from adductor muscles and reacted with four reducing sugars to investigate the effect…”
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Immunomodulatory Properties of Highly Viscous Polysaccharide Extract from the Gagome Alga (Kjellmaniella crassifolia) by Katayama, Shigeru, Nishio, Toshihiro, Kishimura, Hideki, Saeki, Hiroki

“…Marine brown algae are rich in sulfated polysaccharides, which have the ability to form gels and viscous solution. Sulfated polysaccharides exhibit many…”
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Molecular and immunological characterization of β'-component (Onc k 5), a major IgE-binding protein in chum salmon roe by Shimizu, Yutaka, Kishimura, Hideki, Kanno, Gaku, Nakamura, Atsushi, Adachi, Reiko, Akiyama, Hiroshi, Watanabe, Kazuhiko, Hara, Akihiko, Ebisawa, Motohiro, Saeki, Hiroki

“…Salmon roe has a high allergic potency and often causes anaphylaxis in Japan. The major allergic protein of salmon roe is β'-component, which is a 35kDa…”
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Antioxidative Ability of Chicken Myofibrillar Protein Developed by Glycosylation and Changes in the Solubility and Thermal Stability by NISHIMURA, Kimio, MURAKOSHI, Miki, KATAYAMA, Shigeru, SAEKI, Hiroki

“…Myofibrillar protein prepared from chicken breast muscle was incubated with several concentrations of glucose or maltose for 6 h at 60 °C and 35% relative…”
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Loss of filament-forming ability of myosin by non-enzymatic glycosylation and its molecular mechanism by Katayama, Shigeru, Haga, Yoshiaki, Saeki, Hiroki

“…Carp and scallop myosin and their subfragments (S-1 and rod) were reacted with glucose to investigate the effect of non-enzymatic glycosylation on the…”
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Cold-adapted structural properties of trypsins from walleye pollock (Theragra chalcogramma) and Arctic cod (Boreogadus saida) by Kanno, Gaku, Kishimura, Hideki, Yamamoto, Jun, Ando, Seiichi, Shimizu, Takeshi, Benjakul, Soottawat, Klomklao, Sappasith, Nalinanon, Sitthipong, Chun, Byung-Soo, Saeki, Hiroki

“…Complementary DNA clones encoding trypsins were isolated from pyloric ceca of cold-adapted fish, walleye pollock ( Theragra chalcogramma ) (WP-T) and Arctic…”
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Variation in shrimp tropomyosin allergenicity during the production of Terasi, an Indonesian fermented shrimp paste by Amalia, Ulfah, Shimizu, Yutaka, Saeki, Hiroki

“…[Display omitted] •Terasi, Indonesian fermented shrimp paste, was prepared on a laboratory scale.•Tropomyosin, shrimp major allergen, was degraded during…”
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Effects of manufacturing factors on the viscosity of a polysaccharide solution extracted from Gagome Kjellmaniella crassifolia by Katayama, S.(Hokkaido Univ., Hakodate (Japan). Faculty of Fisheries Sciences), Nishio, T, Iseya, Z, Kishimura, H, Saeki, H

“…A highly viscous polysaccharide solution was extracted from Gagome Kjellmaniella crassifolia in 20degC water. The eluted sugar concentration was 0.16%, and the…”
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