Search Results - "Saeed, Farhan"
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AMEE Faculty Development Committee internship: A collage of social learning experiences
Published in Medical teacher (01-06-2024)“…An internship with the Association for Medical Education in Europe (AMEE) Faculty Development (FacDev) Committee has proven to be a useful approach to engaging…”
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2
Proanthocyanidins: A comprehensive review
Published in Biomedicine & pharmacotherapy (01-08-2019)“…Proanthocyanidins are condensed tannins with various pharmacological properties. These phytochemicals are considered as ‘offense and defense molecules because…”
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3
Human gut microbiota in health and disease: Unveiling the relationship
Published in Frontiers in microbiology (26-09-2022)“…The human gut possesses millions of microbes that define a complex microbial community. The gut microbiota has been characterized as a vital organ forming its…”
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4
Kaempferol: A Key Emphasis to Its Anticancer Potential
Published in Molecules (Basel, Switzerland) (19-06-2019)“…A marked decrease in human cancers, including breast cancer, bone cancer, and cervical cancer, has been linked to the consumption of vegetable and fruit, and…”
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Heavy metal contamination and exposure risk assessment via drinking groundwater in Vehari, Pakistan
Published in Environmental science and pollution research international (01-11-2020)“…The presence of toxic substances in aquifers, particularly potentially toxic heavy metals, is an important environmental and social concern worldwide. These…”
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Recycling of Waste Facial Masks as a Construction Material, a Step towards Sustainability
Published in Materials (28-02-2022)“…Amid the COVID-19 pandemic, a sudden surge in the production and utilization of disposable, single-use facial masks has been observed. Delinquency in proper…”
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7
Functional and nutraceutical properties of fructo-oligosaccharides derivatives: a review
Published in International journal of food properties (01-01-2021)“…Prebiotics are good source of dietary fiber or a group of nutrients or non-digestible short chain carbohydrates which human body cannot digest and it…”
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Traditional and innovative approaches for the extraction of bioactive compounds
Published in International journal of food properties (31-12-2022)“…Consumers demand for functional foods and nutraceutical is increasing owing to their health endorsing properties. Natural bioactive compounds are getting…”
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Comparative study of nutritional properties and antioxidant activity of raw and fermented (black) garlic
Published in International journal of food properties (31-12-2022)“…The core objective of this research work was to determine the nutritional and bioactive profile of raw and fermented (black) garlic. For this purpose,…”
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Mechanical Properties of Protein-Based Food Packaging Materials
Published in Polymers (30-03-2023)“…The quality and safety of food products greatly depend on the physiochemical properties of the food packaging material. There is an increasing trend in the…”
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CME providers' experiences and practices in Pakistan: a case study
Published in BMC medical education (12-03-2024)“…Pakistan has made numerous attempts to establish and implement a national mandatory CME program which currently do not exist. The purpose of this study is to…”
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12
Black Pepper and Health Claims: A Comprehensive Treatise
Published in Critical reviews in food science and nutrition (01-01-2013)“…For millennia, spices have been an integral part of human diets and commerce. Recently, the widespread recognition of diet-health linkages bolsters their…”
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Edible coatings for enhancing safety and quality attributes of fresh produce: A comprehensive review
Published in International journal of food properties (31-12-2022)“…Fresh produce is recognized as highly beneficial for human health. The substantial changes in the life-style of populations and upturn awareness about…”
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14
Improvement in Durability and Mechanical Performance of Concrete Exposed to Aggressive Environments by Using Polymer
Published in Materials (24-05-2022)“…Concrete is the most widely used construction material. However, it cannot sustain the harsh environment and can easily deteriorate. It results in repair and…”
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Nutritional and functional profile of carob bean (Ceratonia siliqua): a comprehensive review
Published in International journal of food properties (22-09-2023)“…Carob (Ceratonia siliqua) is one of Asia and Africa's popular nutritional and medicinal crops. This unique plant has an outstanding functional properties and…”
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Lactoferrin (LF): a natural antimicrobial protein
Published in International journal of food properties (01-01-2019)“…Improved awareness regarding diet and health linkages has motivated researchers to give more attention to the health perspectives of individual foods. During…”
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Functional and nutraceutical properties of maize bran cell wall non-starch polysaccharides
Published in International journal of food properties (01-01-2021)“…In most of the countries around the world, the ever increase in food processing industries around the world is producing various types of by-products including…”
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18
Ultrasonic-assisted green synthesis of silver nanoparticles through cinnamon extract: biochemical, structural, and antimicrobial properties
Published in International journal of food properties (22-09-2023)“…Ultrasonic-assisted green synthesis of silver nanoparticles is gaining more attention owing to its benefits over conventional synthesis process. The main…”
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Survivability and behavior of probiotic bacteria encapsulated by internal gelation in non-dairy matrix and In Vitro GIT conditions
Published in PloS one (21-06-2024)“…The primary objective of this investigation was to assess the viability of free and encapsulated Lactobacillus plantarum probiotics in mango juice and under…”
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Impact of Number of Prenatal Visits on Breastfeeding Practices
Published in Journal of the Liaquat University of Medical and Health Sciences : JLUMHS (01-10-2023)“…OBJECTIVE: To determine the impact of several prenatal visits on breastfeeding practices during the first six months of infant life. METHODOLOGY: This…”
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