Search Results - "Saeed, Farhan"

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  1. 1

    AMEE Faculty Development Committee internship: A collage of social learning experiences by Vakani, Farhan Saeed

    Published in Medical teacher (01-06-2024)
    “…An internship with the Association for Medical Education in Europe (AMEE) Faculty Development (FacDev) Committee has proven to be a useful approach to engaging…”
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    Journal Article
  2. 2

    Proanthocyanidins: A comprehensive review by Rauf, Abdur, Imran, Muhammad, Abu-Izneid, Tareq, Iahtisham-Ul-Haq, Patel, Seema, Pan, Xiandao, Naz, Saima, Sanches Silva, Ana, Saeed, Farhan, Rasul Suleria, Hafiz Ansar

    Published in Biomedicine & pharmacotherapy (01-08-2019)
    “…Proanthocyanidins are condensed tannins with various pharmacological properties. These phytochemicals are considered as ‘offense and defense molecules because…”
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  3. 3

    Human gut microbiota in health and disease: Unveiling the relationship by Afzaal, Muhammad, Saeed, Farhan, Shah, Yasir Abbas, Hussain, Muzzamal, Rabail, Roshina, Socol, Claudia Terezia, Hassoun, Abdo, Pateiro, Mirian, Lorenzo, José M., Rusu, Alexandru Vasile, Aadil, Rana Muhammad

    Published in Frontiers in microbiology (26-09-2022)
    “…The human gut possesses millions of microbes that define a complex microbial community. The gut microbiota has been characterized as a vital organ forming its…”
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  4. 4

    Kaempferol: A Key Emphasis to Its Anticancer Potential by Imran, Muhammad, Salehi, Bahare, Sharifi-Rad, Javad, Aslam Gondal, Tanweer, Saeed, Farhan, Imran, Ali, Shahbaz, Muhammad, Tsouh Fokou, Patrick Valere, Umair Arshad, Muhammad, Khan, Haroon, Guerreiro, Susana G, Martins, Natália, Estevinho, Leticia M

    Published in Molecules (Basel, Switzerland) (19-06-2019)
    “…A marked decrease in human cancers, including breast cancer, bone cancer, and cervical cancer, has been linked to the consumption of vegetable and fruit, and…”
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  5. 5

    Heavy metal contamination and exposure risk assessment via drinking groundwater in Vehari, Pakistan by Khalid, Sana, Shahid, Muhammad, Natasha, Shah, Ali Haidar, Saeed, Farhan, Ali, Mazhar, Qaisrani, Saeed Ahmad, Dumat, Camille

    “…The presence of toxic substances in aquifers, particularly potentially toxic heavy metals, is an important environmental and social concern worldwide. These…”
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  6. 6

    Recycling of Waste Facial Masks as a Construction Material, a Step towards Sustainability by Idrees, Maria, Akbar, Arslan, Mohamed, Abdeliazim Mustafa, Fathi, Dina, Saeed, Farhan

    Published in Materials (28-02-2022)
    “…Amid the COVID-19 pandemic, a sudden surge in the production and utilization of disposable, single-use facial masks has been observed. Delinquency in proper…”
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  7. 7

    Functional and nutraceutical properties of fructo-oligosaccharides derivatives: a review by Rahim, Muhammad Abdul, Saeed, Farhan, Khalid, Waseem, Hussain, Muzzamal, Anjum, Faqir M.

    Published in International journal of food properties (01-01-2021)
    “…Prebiotics are good source of dietary fiber or a group of nutrients or non-digestible short chain carbohydrates which human body cannot digest and it…”
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  8. 8

    Traditional and innovative approaches for the extraction of bioactive compounds by Usman, Ifrah, Hussain, Muzzamal, Imran, Ali, Afzaal, Muhammad, Saeed, Farhan, Javed, Mehak, Afzal, Atka, Ashfaq, Iqra, Al Jbawi, Entessar, A. Saewan, Shamaail

    Published in International journal of food properties (31-12-2022)
    “…Consumers demand for functional foods and nutraceutical is increasing owing to their health endorsing properties. Natural bioactive compounds are getting…”
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  9. 9

    Comparative study of nutritional properties and antioxidant activity of raw and fermented (black) garlic by Tahir, Zunaira, Saeed, Farhan, Nosheen, Farhana, Ahmed, Aftab, Anjum, Faqir M.

    Published in International journal of food properties (31-12-2022)
    “…The core objective of this research work was to determine the nutritional and bioactive profile of raw and fermented (black) garlic. For this purpose,…”
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  10. 10

    Mechanical Properties of Protein-Based Food Packaging Materials by Shah, Yasir Abbas, Bhatia, Saurabh, Al-Harrasi, Ahmed, Afzaal, Muhammad, Saeed, Farhan, Anwer, Md Khalid, Khan, Mahbubur Rahman, Jawad, Muhammad, Akram, Noor, Faisal, Zargham

    Published in Polymers (30-03-2023)
    “…The quality and safety of food products greatly depend on the physiochemical properties of the food packaging material. There is an increasing trend in the…”
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  11. 11

    CME providers' experiences and practices in Pakistan: a case study by Vakani, Farhan Saeed, Demirkol, Apo, Uebel, Kerry, Balasooriya, Chinthaka

    Published in BMC medical education (12-03-2024)
    “…Pakistan has made numerous attempts to establish and implement a national mandatory CME program which currently do not exist. The purpose of this study is to…”
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  12. 12

    Black Pepper and Health Claims: A Comprehensive Treatise by Butt, Masood Sadiq, Pasha, Imran, Sultan, Muhammad Tauseef, Randhawa, Muhammad Atif, Saeed, Farhan, Ahmed, Waqas

    “…For millennia, spices have been an integral part of human diets and commerce. Recently, the widespread recognition of diet-health linkages bolsters their…”
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  13. 13

    Edible coatings for enhancing safety and quality attributes of fresh produce: A comprehensive review by Armghan Khalid, Muhammad, Niaz, Bushra, Saeed, Farhan, Afzaal, Muhammad, Islam, Fakhar, Hussain, Muzzamal, Mahwish, Muhammad Salman Khalid, Hafiz, Siddeeg, Azhari, Al-Farga, Ammar

    Published in International journal of food properties (31-12-2022)
    “…Fresh produce is recognized as highly beneficial for human health. The substantial changes in the life-style of populations and upturn awareness about…”
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  14. 14

    Improvement in Durability and Mechanical Performance of Concrete Exposed to Aggressive Environments by Using Polymer by Idrees, Maria, Akbar, Arslan, Saeed, Farhan, Saleem, Huma, Hussian, Tousif, Vatin, Nikolai Ivanovich

    Published in Materials (24-05-2022)
    “…Concrete is the most widely used construction material. However, it cannot sustain the harsh environment and can easily deteriorate. It results in repair and…”
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  15. 15

    Nutritional and functional profile of carob bean (Ceratonia siliqua): a comprehensive review by Basharat, Zunaira, Afzaal, Muhammad, Saeed, Farhan, Islam, Fakhar, Hussain, Muzzamal, Ikram, Ali, Pervaiz, Muhammad Usama, Awuchi, Chinaza Godswill

    Published in International journal of food properties (22-09-2023)
    “…Carob (Ceratonia siliqua) is one of Asia and Africa's popular nutritional and medicinal crops. This unique plant has an outstanding functional properties and…”
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  16. 16

    Lactoferrin (LF): a natural antimicrobial protein by Niaz, Bushra, Saeed, Farhan, Ahmed, Awais, Imran, Muhammad, Maan, Abid Aslam, Khan, Muhammad Kashif Iqbal, Tufail, Tabussam, Anjum, Faqir Muhammad, Hussain, Shahzad, Suleria, Hafiz Ansar Rasul

    Published in International journal of food properties (01-01-2019)
    “…Improved awareness regarding diet and health linkages has motivated researchers to give more attention to the health perspectives of individual foods. During…”
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  17. 17

    Functional and nutraceutical properties of maize bran cell wall non-starch polysaccharides by Saeed, Farhan, Hussain, Muzzamal, Arshad, Muhammad Sajid, Afzaal, Muhammad, Munir, Haroon, Imran, Muhammad, Tufail, Tabussam, Anjum, Faqir Muhammad

    Published in International journal of food properties (01-01-2021)
    “…In most of the countries around the world, the ever increase in food processing industries around the world is producing various types of by-products including…”
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  18. 18

    Ultrasonic-assisted green synthesis of silver nanoparticles through cinnamon extract: biochemical, structural, and antimicrobial properties by Ahmad, Awais, Mushtaq, Zarina, Saeed, Farhan, Afzaal, Muhammad, Al Jbawi, Entessar

    Published in International journal of food properties (22-09-2023)
    “…Ultrasonic-assisted green synthesis of silver nanoparticles is gaining more attention owing to its benefits over conventional synthesis process. The main…”
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  19. 19

    Survivability and behavior of probiotic bacteria encapsulated by internal gelation in non-dairy matrix and In Vitro GIT conditions by Nazir, Safdar, Afzaal, Muhammad, Saeed, Farhan, Ahmad, Aftab, Ateeq, Huda, Ikram, Ali, Rasheed, Amara, Kiran, Faiza, Akram, Noor, Ahmed, Faiyaz, Asghar, Aasma, Khan, Mahbubur Rahman

    Published in PloS one (21-06-2024)
    “…The primary objective of this investigation was to assess the viability of free and encapsulated Lactobacillus plantarum probiotics in mango juice and under…”
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  20. 20

    Impact of Number of Prenatal Visits on Breastfeeding Practices by Aliya Nasim, Farhan Saeed, Farzana Azhar, Erum Saboohi

    “…OBJECTIVE: To determine the impact of several prenatal visits on breastfeeding practices during the first six months of infant life. METHODOLOGY: This…”
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