Search Results - "Sadighara, Parisa"

A new ferric iron reducing assay for evaluation total antioxidant activity of food and biological samples by Sadighara, Parisa

“…Various methods have been developed in recent years to evaluate the total antioxidant activity of food and biological samples. In this study, a new ferric iron…”
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Synthesis and characterization of a novel magnetic chitosan–nickel ferrite nanocomposite for antibacterial and antioxidant properties by Shokri, Samira, Shariatifar, Nabi, Molaee-Aghaee, Ebrahim, Khaniki, Gholamreza Jahed, Sadighara, Parisa, Faramarzi, Mohammad Ali, Mohammadi, Mansoureh, Rezagholizade-shirvan, Alieh

“…A novel nanomagnet modified with nickel ferrite nanoparticles (NPs) coated with hybrid chitosan (Cs–NiFe 2 O 4 ) was synthesized using the co-precipitation…”
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Knowledge, attitudes and practices of Iranian people about food safety and hygiene during covid-19 pandemic by Salehi, Ali, Salmani, Fatemeh, Norozi, Ensiyeh, Sadighara, Parisa, Zeinali, Tayebeh

“…The objective of this study was to develop a cultural adopted questionnaire for evaluation of knowledge (K), attitude (A) and practice (P) of Iranian…”
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The effect of flavorings on PAHs level in the roasted sunflower seeds by Shavali-gilani, Parisa, Yazdanfar, Najmeh, Jahed-khaniki, Gholamreza, Molaee-aghaee, Ebrahim, Sadighara, Parisa

“…The amount of polycyclic aromatic hydrocarbons (PAHs) can be reduced by food additives. In this study, the impact of various flavors was investigated on the…”
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Simple and rapid determination of tartrazine in fake saffron using the metal organic framework (Fe SA MOF@CNF) by HPLC/PDA by salehi, Ali, Shariatifar, Nabi, Jahed-Khaniki, Gholamreza, Sadighara, Parisa, Hozoori, Mohammad

“…The present study of a novel metal–organic framework containing Fe single atoms doped on electrospun carbon nanofibers (Fe SA-MOF@CNF) based on dispersive…”
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A method validation of determination of melamine in marketed infant formula and milk powder of Iran by Mazaheri, Yeganeh, Jafari, Maryam, Eghbaljoo, Hadi, Mirzaei, Ghazal, Sadighara, Parisa, Zeinali, Tayebeh

“…Melamine is a recognized food contaminant that can arise incidentally or intentionally in specific categories of food. This study aimed to validate the…”
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Campylobacter prevalence from food, animals, human and environmental samples in Iran: a systematic review and meta-analysis by Ansarifar, Elham, Riahi, Seyed Mohamad, Tasara, Taurai, Sadighara, Parisa, Zeinali, Tayebeh

“…Campylobacter regarded as a major cause of foodborne gastroenteritis in humans. The present study aimed to determine the prevalence of campylobacter in food,…”
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The carcinogenic PAHs in breads, amount, analytical method and mitigation strategy, a systematic review study by Tavoosidana, Gholamreza, Abdolhosseini, Mansoreh, Mazaheri, Yeghaneh, Basaran, Burhan, Shavali-Gilani, Parisa, Sadighara, Parisa

“…Bread is one of the most consumed foods all over the world. Several contaminants are identified in bread. Polycyclic aromatic hydrocarbons (PAHs) is one of…”
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Acrylamide content of industrial and traditional popcorn collected from Tehran’s market, Iran: A risk assessment study by Akbari-Adergani, Behrouz, Shahbazi, Razieh, Esfandiari, Zahra, Kamankesh, Marzieh, Vakili Saatloo, Naiema, Abedini, Amirhossein, Ramezankhani, Reyhaneh, Sadighara, Parisa

“…•This study was conducted simultaneously on both industrial and traditional popcorn samples.•Acrylamide was detected and the level of acrylamide was…”
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Evaluation of Sodium Benzoate and Potassium Sorbate Preservative Concentrations in Different Sauce Samples in Urmia, Iran by Yazdanfar, Najmeh, Manafi, Leila, Ebrahiminejad, Boshra, Mazaheri, Yeganeh, Sadighara, Parisa, Basaran, Burhan, Mohamadi, Sara

“…•Sodium benzoate and potassium sorbate are relatively common preservatives.•They can pose potential health risks for humans at high concentrations.•Their…”
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Adsorptive removal of endocrine disrupting bisphenol A from aqueous solution using chitosan by Dehghani, Mohammad Hadi, Ghadermazi, Mohammad, Bhatnagar, Amit, Sadighara, Parisa, Jahed-Khaniki, Gholamreza, Heibati, Behzad, McKay, Gordon

“…[Display omitted] Bisphenol-A (BPA) is an important industrial chemical generally introduced into the environment through the wastes of factories producing,…”
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The concentration of polycyclic aromatic hydrocarbons (PAHs) in the processed meat samples collected from Iran’s market: a probabilistic health risk assessment study by Samiee, Samane, Fakhri, Yadolah, Sadighara, Parisa, Arabameri, Majid, Rezaei, Mohammad, Nabizadeh, Ramin, Shariatifar, Nabi, Mousavi Khaneghah, Amin

“…The concentration of PAHs among raw and cooked meat products (sausages and burgers), randomly collected from five regions of Tehran, Iran, was investigated by…”
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Modeling sunset yellow removal from fruit juice samples by a novel chitosan-nickel ferrite nano sorbent by Shokri, Samira, Shariatifar, Nabi, Molaee-Aghaee, Ebrahim, Jahed Khaniki, Gholamreza, Sadighara, Parisa, Faramarzi, Mohammad Ali

“…Analysis of food additives is highly significant in the food industry and directly related to human health. This investigation into the removal efficiency of…”
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Determination and risk assessment of aflatoxin B1 in the kernel of imported raw hazelnuts from Eastern Azerbaijan Province of Iran by Samimi, Parnian, Aslani, Ramin, Molaee-Aghaee, Ebrahim, Sadighara, Parisa, Shariatifar, Nabi, Jahed Khaniki, Gholamreza, Ozcakmak, Sibel, Reshadat, Zahra

“…Aflatoxin B1 (AFB1) is widespread and seriously threatens public health worldwide. This study aimed to investigate AFB1 in imported hazelnut samples in…”
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Author Correction: Modeling sunset yellow removal from fruit juice samples by a novel chitosan-nickel ferrite nano sorbent by Shokri, Samira, Shariatifar, Nabi, Molaee-Aghaee, Ebrahim, Jahed Khaniki, Gholamreza, Sadighara, Parisa, Faramarzi, Mohammad Ali

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GC–MS determination of the content of polycyclic aromatic hydrocarbons in bread and potato Tahdig prepared with the common edible oil by Akbari-Adergani, Behrouz, Mahmood-babooi, Kosar, Salehi, Ali, Khaniki, Gholamreza Jahed, Shariatifar, Nabi, Sadighara, Parisa, Zeinali, Tayebeh

“…The polycyclic aromatic hydrocarbon (PAH) content of the Tahdig of the breads and potatoes prepared with edible oil was determined by GC–MS. The Tahdigs of…”
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Measurement of polycyclic aromatic hydrocarbons (PAHs) in edible mushrooms (raw, grilled and fried) using MSPE-GC/MS method: a risk assessment study by Shariatifar, Nabi, Moazzen, Maryam, Arabameri, Majid, Moazzen, Mojtaba, Khaniki, Gholamreza Jehed, Sadighara, Parisa

“…The purpose of this study was to evaluate the concentration of PAHs and health risk in edible mushrooms using magnetic solid phase extraction (MSPE) and gas…”
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The organotin contaminants in food: Sources and methods for detection: A systematic review and meta-analysis by Sadighara, Parisa, Jahanbakhsh, Mahdi, Nazari, Zahra, Mostashari, Parisa

“…•This was the first systematic review concerning organotin in food.•Among the various organotin, TBT was reported more than others.•The overall mean of TBT in…”
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Concentration of ochratoxin A in coffee products and probabilistic health risk assessment by Yazdanfar, Najmeh, Mahmudiono, Trias, Fakhri, Yadolah, Mahvi, Amir Hossein, Sadighara, Parisa, Mohammadi, Ali Akbar, Yousefi, Mahmood

“…Coffee is a beverage that people enjoy a lot in their daily lives and is an integral part of people's social life. In this study, the detection of ochratoxin A…”
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Risk assessment of heavy metals consumption through onion on human health in Iran by Shokri, Samira, Abdoli, Narges, Sadighara, Parisa, Mahvi, Amir Hossein, Esrafili, Ali, Gholami, Mitra, Jannat, Behrooz, Yousefi, Mahmood

“…•Onions have medicational features such as anti-cancer, antimicrobial, antiviral, and antifungal.•Onions are rich in edible flavonoids.•Due to their physiology…”
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