Search Results - "Sadia Arfin"

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  1. 1

    Influence of boron and zinc on yield, nutrient uptake and quality of strawberry by Quddus, Md. Abdul, Siddiky, Md. Alamgir, Ali, Md. Razzab, Ahmed, Razu, Sarker, Khokan Kumer, Arfin, Ms. Sadia

    Published in Journal of plant nutrition (03-04-2022)
    “…Strawberry (Fragaria X ananassa Duch.) is responsive to boron (B) and zinc (Zn) fertilizer application. Hence, an experiment was conducted in winter season of…”
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    Journal Article
  2. 2

    Changes of Postharvest Nutritional Quality and Antioxidant Enzymes in ‘Haribhanga’ Mango by Aloe vera Gel with Chitosan and Coconut Oil Coating During Ambient Storage by Begum, Lajina, Ahmed, Maruf, Rahman, Atikur, Rahman, Hassanur, Arfin, Sadia, Akter, Nazmin, Islam, Tariqul

    Published in Journal of Horticultural Research (01-12-2023)
    “…Mango is a well-known tropical climacteric fruit that decays rapidly. Thus, a postharvest management strategy utilizing natural and biodegradable materials is…”
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    Journal Article
  3. 3

    Nationalism and economic openness: The cross‐country evidence by Breunig, Robert, Agarwal, Vishesh, Arfin, Sadia, Weldeegzie, Samuel, Zhang, Tong

    Published in Asia & the Pacific policy studies (01-09-2021)
    “…Using cross‐country data, we find little evidence that economic openness has an impact on the level of nationalism in countries. We use three waves of the…”
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    Journal Article
  4. 4

    Preservation of postharvest quality of fresh cut cauliflower through simple and easy packaging techniques by Nasrin, Taslima Ayesha Aktar, Yasmin, Latifa, Arfin, Most. Sadia, Rahman, Md. Atiqur, Molla, Mohammad Mainuddin, Sabuz, Ashfak Ahmed, Afroz, Mafruha

    Published in Applied Food Research (01-12-2022)
    “…•Fresh & sanitized cauliflower was cut into pieces with sharp knives.•Fresh cut cauliflower (FCC) was packed into different packaging & stored at…”
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    Journal Article
  5. 5

    Effect of novel coconut oil and beeswax edible coating on postharvest quality of lemon at ambient storage by Nasrin, Taslima Ayesha Aktar, Rahman, Md Atiqur, Arfin, Most Sadia, Islam, Md Nazrul, Ullah, Md Azmat

    Published in Journal of agriculture and food research (01-12-2020)
    “…An experiment was conducted to assess the influence of coconut oil and beeswax coating and modified atmospheric packaging (MAP) on postharvest storage quality…”
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    Journal Article
  6. 6

    Physicochemical quality of cauliflower as influenced by cling film wrapping during storage by Nasrin, Taslima Ayesha Aktar, Islam, Md Nazrul, Rahman, Md Atiqur, Arfin, Most Sadia, Afroz, Mafruha, Molla, Mohhammad Minuddin, Sabuz, Ashfak Ahmed, Matin, Md Abdul

    “…Compact, medium size, white to creamy cauliflower curds were packed into different packaging techniques like i. without packaging (control); ii. packed in low…”
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    Journal Article
  7. 7

    Nationalism and economic openness: The crosscountry evidence by Robert Breunig, Vishesh Agarwal, Sadia Arfin, Samuel Weldeegzie, Tong Zhang

    Published in Asia & the Pacific policy studies (01-09-2021)
    “…Using cross-country data, we find little evidence that economic openness has an impact on the level of nationalism in countries. We use three waves of the…”
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    Journal Article
  8. 8
  9. 9

    Physicochemical quality of cauliflower as influenced by cling film wrapping during storage by Taslima Ayesha Aktar Nasrin, Md Nazrul Islam, Md Atiqur Rahman, Most Sadia Arfin, Mafruha Afroz, Mohhammad Mainuddin Molla, Ashfak Ahmed Sabuz, Md Abdul Matin

    “…Compact, medium size, white to creamy cauliflower curds were packed into different packaging techniques like i. without packaging (control); ii. packed in low…”
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    Journal Article
  10. 10

    Influence of novel coconut oil and beeswax edible coating and MAP on postharvest shelf life and quality attributes of lemon at low temperature by Nasrin, Taslima Ayesha Aktar, Arfin, Most Sadia, Rahman, Md. Atiqur, Molla, Mohammad Mainuddin, Sabuz, Ashfak Ahmed, Matin, Md Abdul

    Published in Measurement. Food (01-06-2023)
    “…Weight loss, turning of peel colour from green to yellow and microbial infections are the major postharvest problems of lemon. Lipid-based edible coatings and…”
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    Journal Article